What do your meals look like (show me pictures)....
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Monday brunch: blueberry chaffles (one large egg, 1/2 cup mozzarella cheese, 1 t almond flour, 1 t cinnamon, 1 t ground flaxseed, 1/3 cup blueberries)
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Beef hor fun.
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Left purse at home monday so I went home to get it and ate lunch out. Steak burrito bowl, so good!3 -
A bigger dinner than usual but it hit the spot.4 -
On a lunch salad kick lately but this was a good one.6 -
Szechuan takeaway. Was too busy to cook.
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Pad thai with chicken to use up the perishable beansprouts bought for beef hor fun on Monday.
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It’s a little hot for this but miso soup!4 -
🍽️ chicken tikki masala leftovers over vegetable pilaf - riced cauliflower, garlic, onions, red kale, peas, carrots and wakame.
Cat in background telling me he wants to go outside. 🐈⬛
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Met up with an ex colleague for pho and some starters of shrimp paste on sugar cane and soft shelled crab.
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Spicy chicken and veggies cooked on a Blackstone griddle, served with yellow rice and salsa
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Trout with arugula, pickled onions, pistachios and sliced strawberries
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Friday dinner (leftovers will probably be dinner again tonight): Chicken with ginger and garlic... added broccoli and served over roasted garlic riced cauliflower.
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Sous vide lamb shank on a bed of sweet potato mash with salad of celery, apple, capers, grapes, toasted nuts and vinaigrette. Gravy made from liquid in the sous vide bag. I did a big sous vide session a weekend or two ago. A bunch of lamb shanks and and a kilo of beef curry in portioned ziplock bags in a bucket. We ate some of the beef rendang on day 1 and tossed everything else in the freezer.
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Sunday brunch: scrambled egg wrap (cheese, bacon and avocado slices on an almond flour tortilla)
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Beef, green beans, carrots, rice.4 -
Salmon, green beans, carrots, rice. And some chips and dip bc I couldnt resist.3 -
We arrived in Canada to see my mom. Checked into our favourite aparthotel and ate at our favourite nearby Italian. We only had secondi. I had rare lamb culets with mushrooms. Hubby had chicken with lemon sauce.
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Migraine meal of pepperoni hot pocket and yogurt. Ate a handful of sunflower seeds before this to even eat at all.5 -
Just eggs and a lil veggie side for breakfast.
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Post-migraine funk but ate something despite the lingering nausea.7 -
Was told by my PT to increase my protein intake.
2 Large Eggs + 100g Egg white.
15g Unsalted Butter.
Pan bread (low hydration Bread dough, dry fried in a hot skillet, split and bifurcated).5 -
Dinner:
Grilled chicken breast with Herbs de Provençe on a bed of sautéed broccoli/carrot slaw. 🥦 🥕
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Seared center cut pork chop, sauteed red chard and roasted baby potatoes after a long day spent outside. Not pictured: glass of pinot noir8 -
Breakfast for 2
🍽️ Grilled liver w Dulse & herbs
🍅 Cherry tomatoes, green onions
🍸Morning Greens fruit & veg shake 🥬 🫐
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Mom has moved into a retirement home. The food is actually not bad. This was lunch of seafood chowder, spinach+strawberry+feta+walnut salad with a scoop of egg salad and a roll, apple brown Betty.
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We are home after a week at my mom's. Have been craving some non Asian food, so made fish tacos.
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Nice meal1
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It's yummy believe me1
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