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What do your meals look like (show me pictures)....
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Homemade sauce, everything else from the store rotfl. Was practicing my sauce in anticipation of making a huge batch with my home grown tomatoes soon.
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Diinner on the balcony of beef rendang warmed up from the freezer, rice, sauteed spinach and cucumber salad with black sesame dressing.
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Homemade Italian meatballs, steamed broccoli and Italian bread. 😋4 -
Salad followed by spaghetti carbonara on the balcony.
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Mixed berries a slice o toast with cream cheese, avocado, smoked salmon and capers. 😋
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Tried a new pancake recipe I found online. It’s terrible. I set of my smoke alarm and burned 2 fingertips.
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janicemlove wrote: »
Tried a new pancake recipe I found online. It’s terrible. I set of my smoke alarm and burned 2 fingertips.
If I had a recipe that told me to burn my fingertips, I would just skip it.4 -
Salad followed by spaghetti cacio e pepe.
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I'm obsessed with pan fried Spam. It's amazing with crushed avocado!
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Bought lunch at work. Steak and veggies. I had a sweet matcha latte after, which is my current obsession from our coffee carts at work.2 -
I’m raving about this salad.
Shrimp, avocado, greens, mango, pumpkin seeds and a lime coconut dressing. Soooo good. 😋
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Dinner - Bbq ribs, half a baked sweet potato, zucchini sauteed with fresh corn, onion and a little diced jalapeño.
Lunch - all the leftover veggies piled on a leftover sweet potato with some cheese and hot sauce.
The dinner was good, the lunch was even better.4 -
Pan fried sea bass with a side of blanched and stir fried tenderstem broccoli. There was some butter and caper sauce on the fish.
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Another lunch bought at work, I love grits.8 -
Meatloaf warmed up from the freezer that collapsed during slicing attempts. Courgette and pea fritters, a small side salad.
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Green beans I picked this morning! And sweet and sour chicken meatballs, leftover summer squash casserole, and a sweet potato.
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We ate out at a new local Chinese. Beef hor fun is one of my tests for any new restaurant that offers Cantonese dishes. It can't be made really successfully at home because the getting "wok hei" or that smokey charred flavour isn't possible on a domestic burner which doesn't get hot enough for flare ups in the wok. Some veggie sides of choi sum with garlic and fish fragrant eggplant.
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Maybe not the best choice to eat after spending the afternoon in the hospital with chest pain. But it’s my go-to when I don’t feel well and I think this qualifies.8 -
Duck confit
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Using up odds and ends before vacation.4 -
Chicken thighs and green curry.
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🍽️ oyster happy hour and dinner of sea scallops with carrot purée, farro and some veg,
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A colleague came over for dinner on a last minute invite. Chinese turnip cake I made Thursday and bunged into the fridge before pan frying slices tonight. Main of chicken and snow pea stir fry with my mom's invention of stir fried frozen peas with garlic and salt which goes remarkably well with asian food. Dessert of lychee and coconut sorbet I made last weekend and popped into the freezer.
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@acpgee What a delicious-looking dinner, your colleague is lucky
I just finished eating this Turchetta (rolled-up turkey breast stuffed with prosciutto, garlic, sage, and parmesan cheese) in a red wine sauce, with broccolini sautéed in olive oil & garlic. It looked prettier before I poured the sauce over it, oops.
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Went out with girlfriends for a dim sum lunch in Chinatown. It's a ritual we do every 2 or 3 months.
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Lightly smoked tri-tip with asparagus and Hollandaise Sauce (which broke... ah well).
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Tried a new recipe for breakfast and it was delicious!!
Egg, feta, hot pepper flakes, paprika, green onions, bell pepper, spinach, grape tomatoes, and olive oil mixed and spread over bread then cooked for 10 minutes at 350F. I broiled mine too as I prefer the bread crispy.
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Quick midweek meal. Tenderstem broccoli was blanched in boiling water in a bowl before quickly stir frying with garlic. Potatoes were pricked with a fork and microwaved whole for 8 minutes before cutting in half and pulverized in the potato ricer, cut side down with skins removed each time before stirring in milk and salt. Lamb shank was cooked sous vide a couple of weekends ago for many hours and finished for 15 minutes in the air fryer to brown. Lamb gravy made of pomegranate molasses and sous vide liquid was pulled out of the freezer.
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@acpgee That looks incredible. My lunch was leftover porchetta from a few days ago, stirred into a fresh cabbage salad (green cabbage, mayo, olive oil, lemon juice, and a couple grinds of salt). I thought the broccolini would be a great match but this combo was far, far better. Though it probably doesn't look as good (ya had to be there, haha). It's a bit like bbq & coleslaw but with different flavors obviously. I had the cabbage as a side the other day, but the magic didn't happen until I mixed the two 💡
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