What's a food you're currently obsessed with?

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Replies

  • springlering62
    springlering62 Posts: 8,399 Member
    edited August 2023
    Crunchy, sweet, chocolatey, coco nutty, obscenely delicious. And a fraction of a serving is plenty.

    Simply dried coconut dusted with cocoa, cane sugar and salt.

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  • rlpomeroy
    rlpomeroy Posts: 726 Member
    I had a Sugar Kissed melon today. HOLY SMOKES was it good! I'm going to have to get some more of those!
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
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    Soooo good, even better than regular franks hot sauce and the buffalo wing sauce because its extra thick! This size jug too lol.
  • VegjoyP
    VegjoyP Posts: 2,772 Member
    Raw Jackfruit! Purple raw cabbage salad I made
  • springlering62
    springlering62 Posts: 8,399 Member
    edited August 2023
    Own-recipe chocolate protein pancakes, brushed with melted peanut butter, topped with a few grams of milk chocolate hagel and some zero cal chocolate espresso syrup.

    I get so disappointed when the plate is empty.

    Oh, and having taken up coffee drinking just in the past couple years, Community Coffee. OMG! Soooo much better than any of the locally roasted stuff. Smooth, not bitter, doesn’t need cinnamon. Black with a froth of skim milk, and crazy reasonably priced. Discovered at a local diner. The taste and smoothness were immediately noticeable. Been shipping their decaf to family overseas, too.
  • mtnbiker888
    mtnbiker888 Posts: 6 Member
    Loving the bagged dried mango slices from Costco. Nothing but mangos. They taste like Sour Keys candy to me. Yum!
  • siyeonsimpp
    siyeonsimpp Posts: 211 Member
    In my house it's gochujang, which is Korean red pepper paste. Just had Korean BBQ shredded beef with it, which we put in folded bao buns with cucumber and carrots, and we also had it with tteokbokki (which is called a rice cake but really is more like pasta in a way).
  • cszulc
    cszulc Posts: 39 Member
    Peanut butter in Greek yogurt. I could eat it 3x a day.

    I tried the PB2 powder as a healthier substitute....good but not quite the same as with real PB!
  • springlering62
    springlering62 Posts: 8,399 Member
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    Pure Bliss bites, a local company. The combination of almond butter, coconut and ginger chunks is just magic.

    180 calories / 38gr or 1.4 oz.
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    @springlering62 - Just looked this company up...their whole lineup sound so so good! I wouldn't stand a chance with them. They should be called 'bags'...not 'bites' in my world🤣
  • rlpomeroy
    rlpomeroy Posts: 726 Member
    Fresh local sweet corn...mmmmm
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    berg bites bars are sooooo good, the white chocolate and dark chocolate raspberry are amazing. yb7q8jp90hij.png
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  • neanderthin
    neanderthin Posts: 10,207 Member
    edited August 2023
    Corn, it's in season finally and tomatoes, but not the best year for them, too much rain.
  • Flo131LB
    Flo131LB Posts: 9 Member
    I have fallen in love with Slush Puppies ice pops - I know there isn’t much nutrition in them, but you freeze them and they are around 10” long of flavoured water, but for 5 calories each - I have one or two after lunch and tea and they stop me, from wanting anything else.
  • tulips_and_tea
    tulips_and_tea Posts: 5,741 Member
    Watermelon and plums from the local farms.
  • springlering62
    springlering62 Posts: 8,399 Member
    edited August 2023
    I froze some lemon ginger tea in popsicle molds and eat one while I walk to yoga.

    Zero calories, and refreshing.

    I get a lot of flack for not bringing for everyone, though.

    Nice thing is, if (when, in this heat) it drips on me and my mat, it’s not sticky. 👍🏻
  • VegjoyP
    VegjoyP Posts: 2,772 Member
    * bump*
    CHICK PEAS! I love making things with chick peas.
  • glassyo
    glassyo Posts: 7,736 Member
    springlering62 wrote: »
    I froze some lemon ginger tea in popsicle molds and eat one while I walk to yoga.

    Zero calories, and refreshing.

    I get a lot of flack for not bringing for everyone, though.

    Nice thing is, if (when, in this heat) it drips on me and my mat, it’s not sticky. 👍🏻

    I thought this was a good idea so I bought some popsicle molds and made them with leftover propel water drink mix in. Not bad!

    My next experiment was with a premade chocolate peanut butter protein drink. Better! :) They're only 2 oz so it was like 5 grams of protein and 1 carb each :)

    Thanks for the tip! :)
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    I have been obsessed with string cheese lately
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    edited October 2023
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    Tastes like the holidays :). Been having daily.
  • VegjoyP
    VegjoyP Posts: 2,772 Member
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  • springlering62
    springlering62 Posts: 8,399 Member
    VegjoyP wrote: »
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    Googled it. Would have to sell stock to afford it lol. But if the only ingredients are sprouted buckwheat and salt, hmmm……..
  • springlering62
    springlering62 Posts: 8,399 Member
    edited October 2023
    Now, to find hulled buckwheat…..

    https://plantbaes.com/1-ingredient-gluten-free-buckwheat-bread/
  • VegjoyP
    VegjoyP Posts: 2,772 Member
    springlering62 wrote: »
    VegjoyP wrote: »
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    Googled it. Would have to sell stock to afford it lol. But if the only ingredients are sprouted buckwheat and salt, hmmm……..

    Igot some as a gift from my friend! Love it
  • _faedreamer
    _faedreamer Posts: 56 Member
    raspberry sugar free syrup for drinks. i use it in my coffee and iced tea, it's delicious and i'm obsessed. also burgers, it's all i want to eat lately.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    If you're into cooking... https://www.eatbis.com/

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  • Corina1143
    Corina1143 Posts: 3,617 Member
    Pumpkin! Pumpkin spice! 🎃 it's that time of year again!
  • springlering62
    springlering62 Posts: 8,399 Member
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    In the Lidl holiday foods aisle. Picked it up because they didn’t have Ploughmans Chutney.

    Amazing on fried ham biscuits. Will be having with turkey, and if I can get some more, am going to try my hand at putting this in some homemade low-cal vanilla skyr icecream, maybe with some extra ginger for zing.
  • neanderthin
    neanderthin Posts: 10,207 Member
    Corina1143 wrote: »
    Pumpkin! Pumpkin spice! 🎃 it's that time of year again!

    Funny thing is every year when pumpkin spice is all the rage everywhere, it just reminds me of how much I really dislike it, thanks for the reminder. :#
  • JoLightensUp
    JoLightensUp Posts: 140 Member
    Mangoes! It's mango season in Australia. I love them with vanilla yoghurt for dessert. Sometimes I add a mini meringue too.

    I read an article that said some of our R2E2 variety have been shipped to Los Angeles and are selling for $US8.99 each. Yikes!

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