What’s did everyone have for breakfast?

Just Coffee so far..

Pear-kale-spinach juice
Herring

Just Coffee so far..might pick up a grits bowl @ local store on the way to work..grits covered with scrambled egg and shredded cheese

Old lady pbj.

Seedtastic bread, almond butter, and just a whiff of strawberry jam. So good! I may have another for lunch!

Now to find coffee.

Brunch—sausage, scrambled eggs, biscuits and gravy. Coffee and milk.

Iced decaf. Wake up wrap

A waffle and coffee w/cream and sugar

Almond butter sandwich. Iced coffee with milk

4 eggs and 4 strips of home made black pepper bacon and 1 cup organic 10% plain yogurt with about 1 cup of some ground berries and blueberries.

Get yourself some pork belly and if it still has the skin on, you'll want to remove that or ask the butcher. Apply a dry rub which is based in salt and brown sugar, vacuum pack it and in the fridge let it sit for about 7 days flipping it once a day.

Remove and wash off the rub in a few changes of water, place on a wire rack uncovered and back in the fridge overnight to dry and firm up.

Using either a splice grinder and if you have a burr grinder use that and reduce the whole fresh black pepper to a medium to larger grind and with latex gloves rub the black pepper well into the surface and I mean well on all surfaces of both sides.

Smoke the pork belly for 2 to 4 hours which depends on the thickness and how much smoke you want at about 190 F until an interior temp of around 150 degrees. I like hickory but have used maple and apple.

Allow to cool, slice and enjoy. 😀

Large coffee with half and half, one mozzarella cheese stick, Chobani Greek yogurt drink (mixed berries flavor), 8 macadamia nuts, and a homemade whole wheat/oat bran buttermilk muffin with dried cranberries in it.

I'm road-tripping as a passenger with a driver who enjoys making the decisions. 😉😆 This morning's decision was breakfast from a Speedway gas station's convenience store, except I'd made the muffins and brought them from home.

You're kidding!

My idea of cooking is: open the can, dump in a pan, heat, eat straight from the pan.

Occasionally I get fancy. But I WON'T be making bacon. LOL!

Enjoy!

Hey, for convenience and unavoidable situations I've done that as well.

French toast, banana, & ☕️

have you tried banana French toast. We used to love it!