If you're a fan of crockpot cheeseburgers...
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I just wanted to let everyone know that I made this and it was fabulous! The kids ate every last morsel and my kids are super picky! So yummy and full of good things. I will definitely be making this again.
Did you use milk or water? I'm curious if it really does make it extra creamy. The more soup-like, the better I think.0 -
I just wanted to let everyone know that I made this and it was fabulous! The kids ate every last morsel and my kids are super picky! So yummy and full of good things. I will definitely be making this again.
Did you use milk or water? I'm curious if it really does make it extra creamy. The more soup-like, the better I think.
I used milk. It was creamy and good and added extra vitamins and calcium!0 -
I personally enjoy doing this with a half pound of bacon crumbled on the top...yummy! Plus more protein! :drinker:0
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So...what's the sodium content on this?0
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So...what's the sodium content on this?
Only has a teaspoon of salt in it...for the soup, get low sodium soup.0 -
I personally enjoy doing this with a half pound of bacon crumbled on the top...yummy! Plus more protein! :drinker:
Brilliant! :drinker:0 -
BUMP! OMG looks soooooo good.0
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bump...
and can someone PLEASE tell me what crockpot cheeseburger is and how to make it. I have a feeling I need it in my life, like, yesterday.
I like to put cheese on my cheese and then have it with a big side of cheese! nom nom nom!!!!
Crockpot Cheeseburgers!
Sent you a message too, but thought I would post it here for anything else that was interested.
http://www.myfitnesspal.com/topics/show/228507-crock-pot-cheeseburgers-w-pics0 -
nom nom nom0
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yummo...i need crockpot recipes0
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Bumping!!0
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Bumping for posterity0
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If you make this, please take pictures of your creations and post them here. I would love to see how this turns out. :flowerforyou:0
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My crockpot is crying for something this delish!0
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Are you going to write a cook book? This is just so good, I didn't even have leftovers!!0
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Yummy... looks like my next recipe to "tweak" can never just make anything according to the directions
Thank you!0 -
Yummy... looks like my next recipe to "tweak" can never just make anything according to the directions
Thank you!
People rave about it cooked exactly this way. I'd try it first before you "tweak" it. Sometimes you just can't improve upon perfection.
:flowerforyou:0 -
Yummy... looks like my next recipe to "tweak" can never just make anything according to the directions
Thank you!
People rave about it cooked exactly this way. I'd try it first before you "tweak" it. Sometimes you just can't improve upon perfection.
:flowerforyou:
My family LOVED it the way it was written. They are usually so picky, but they gobbled it up!0 -
This recipe makes me want to move to the US...0
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This recipe makes me want to move to the US...
I wish they would sell this stuff in a premade package at Wall mart.0 -
... you'll LOVE this!
It's Mmmmm mmmmmm good and good for you! It has protein and veggies and cheese :bigsmile:
Macaroni & ground beef casserole
1 can tomato soup
1 soup can water (or can use milk - milk makes it extra creamy delicious!)
1 medium onion chopped*
½ medium green pepper chopped*
1 tsp. Salt
½ tsp. Sugar
4 ounces Velveeta*
8 ounces macaroni, cooked al dente
1 # ground beef, cooked and drained
*more or less to taste
mix soup, water (or milk!!!), onion, green pepper, salt and pepper, in quart saucepan. Bring to simmer, stirring occasionally.
Cut in Velveeta, stir until melted. Be careful, it can scorch!
Layer some macaroni & beef, in 1 ½ quart casserole, pour a 3rd of the soup mix over repeat, ending with soup mixture…bake 350 degrees for a half hour.
Great left overs, add a little extra soup…warm in sauce pan.
What are the numbers per/serving? This sounds good but really high in the numbers (carbs, cal, sodium, fat)0 -
bump0
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Bump0
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I'm so confused
Me too? is this stuff a joke? Isn't this a weight loss sight? I would have a heart attack just looking at this stuff.:laugh:0 -
hmm...I can have everything BUT the macaroni. I wonder how it would taste then...0
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hmm...I can have everything BUT the macaroni. I wonder how it would taste then...
Honestly, it wouldn't taste bad without the noodles. Think of it as cheese burger sloppy joes!0 -
*This is w/o soup cals
Calories 551Calories from Fat 139
% Daily Value*
Total Fat 15.4g24%
Saturated Fat 7.3g37%
Trans Fat 0.0g
Cholesterol 127mg42%
Sodium 1095mg46%
Total Carbohydrates 51.8g17%
Dietary Fiber 2.3g9%
Sugars 8.8g
Protein 49.5g
Vitamin A 7% • Vitamin C 4%
Calcium 27% • Iron 32%0 -
I think the only thing that would make this better is to add...fried mozzerella sticks as the bottom crust. MMMM...0
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I think the only thing that would make this better is to add...fried mozzerella sticks as the bottom crust. MMMM...
:laugh:0 -
Amount Per Serving- 1/2 cup
Calories from Fat 00
Total Fat 0.0g0.00%0
Saturated Fat 0.0g0.00%0
Trans Fat 0.0g0.0
Cholesterol 0mg00%0
Sodium 530mg53022%22
Total Carbohydrates 20.0g20.07%7
Dietary Fiber 1.0g1.04%4
Sugars 12.0g12.0
Tomato Soup nutrition facts/ Campbells. So add this to nutrition facts posted.0
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