Woman's World Fat Flush Soup!!
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sounds like a nice soup -- will try to make some this week!0
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love it! thanks for sharing!!0
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What is the plan, and what is a serving size? It sounds great!0
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Sounds good!0
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i will def try this!! Sounds good0
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Tried this soup tonight! It is very good! It doesn't specifiy what type of canned bean to use, so I used Navy beans b/c that is what I had at home. Hubby liked it and it was very filling. Hope it works!0
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Made this in my crock pot yesterday, and yumm! Hubby loved it too. Can't believe how little calories it has, 3 cups is a LOT, I couldn't even eat that much. I have tons of left overs to last me the next few days, although I will only be eating that for dinner. Thanks for the recipe0
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Really quite good, ate it for a couple of days and felt thinner, did not acutally weigh myself but it did give me convidence and made me watch what I was eating, so keep eating it a couple times per week. It freezes well. My husband liked at as well (all that meat - I used low fat beef (probably a bit higher in the calorie count)). I liked the measurement amount, that was what motivated me to try it. Mental thing. I cut it to 2 1/2 per serving, since the beans make it filling.0
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I tried the soup and it is very good..I find the texture thick like a chili. However, it says it makes 16 cups but I only got 3 containers made with 3 cups in each (9 cups). What did I do wrong? I measured out all the liquids and the only thing I didn't do was add the extra 1/4 pound of meet but that shouldn't make that big of a difference. Am I missing something? Has anyone else had this problem?0
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might try0
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This sounds pretty good. I might have to try it out.0
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hey guys this soup actually works! i am already 5lbs down in 3days. i suggest u guys add a slice or two of pickled cucumber in it; it give the soup more flavor. i pickeld my own cucumbers in vinegar(white) and sea salt. its extra delish! :flowerforyou:0
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hey guys this soup actually works! i am already 5lbs down in 3days. i suggest u guys add a slice or two of pickled cucumber in it; it give the soup more flavor. i pickeld my own cucumbers in vinegar(white) and sea salt. its extra delish! :flowerforyou:
CONGRATS on your loss. I'm going to try this. I've been looking for this type recipe.0 -
I made this last night with chicken and it was pretty good! But....I dont like mushrooms! I dont think it should matter if I dont add them? Next time Im def gonna double the recipe!0
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Looks great, thanks for sharing!!0
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Hi Janelle. Did your recipe make the appropriate amount of soup? Mine only makes 9 cups and I followed the recipe perfectly expect for adding the 1/4 cup of meat..i only added 1 cup...but this shouldn't make up for the lack of soup. The soup was good but I am scared I will be eating it and not lose because my soup didn't turn out as liquidy as it is suppose to be! Am I missing something? Should I add water to it?0
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I just put this in my crock pot to cook and, OH, MAN, it looks and smells amazing. If it tastes as good as it looks and smells I'm going to be in heaven. I can't wait. I following the recipe exactly except for the parsley (I'm really bad about improvising ingredients and totally messing it up). I didn't get any fresh but I have some flakes I put in. It was, also, really, really thick so I added a bit more of the vegetable juice ( could only find a bigger bottle than what it called for). It might cook down and be "soupier" after it's cooked but it doesn't look at all like a "soup."
It wasn't too cheap either. About 27 dollars for all the ingredients but if I cook it again it won't cost as much since I won't have to buy cayenne and cumin again.
I hope its good!! Can't wait!!! HMMM...maybe I should have put it in the skillet after all and had it sooner!!!! LOL0
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