For all you pizza lovers... Doughless Pizza Recipe :)

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  • Joj43
    Joj43 Posts: 54
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    Bump!!
  • kateopotato
    kateopotato Posts: 215 Member
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    Maybe I will make this some night this week
  • Navallez
    Navallez Posts: 436 Member
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    bump...Bump...BUMP.....
  • peacehawk
    peacehawk Posts: 421 Member
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    Bump.
  • oopsiedaezie
    oopsiedaezie Posts: 93
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    Bump :D
  • Babieseverywhere
    Babieseverywhere Posts: 311 Member
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    I love this pizza base I started making this a few weeks back when I saw the original link to the recipe

    http://blog.yourlighterside.com/2009/05/low-carb-pizza-dough-cauliflower.html

    Husband does not like it but I find it makes a more moist base and I like that. I have just been using the hob, might try the microwave next time.
  • Sul3i
    Sul3i Posts: 553 Member
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    Yum!
  • mzjessicab
    mzjessicab Posts: 245 Member
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    As a PIZZA LOVER! I am def trying this one!! !
  • dogwhisperette
    dogwhisperette Posts: 177 Member
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    Thanks for sharing! I am looking forward to making this for my family.
  • VeganInTraining
    VeganInTraining Posts: 1,321 Member
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    Its totally delicious in my opinion - as a chef (yes I'm a chef too LOL) - make sure you cook your veggies outside of the pizza, the water in the veggies, and the water in the cauliflower could make for a soggy pizza!!!

    When I first tried it, it reminded me of... Chile Rellanos... maybe I'm crazy, but I prefer this to other pizza!!

    (I carmelize onions, garlic, bell peppers, use turkey sausage, and saute a little bit of spinach on mine before I put it on the broiler!!!)

    Happy Eating!

    PS - As a chef, I have lots of healthy recipes to try! Message me if you interested in a specific thing you want to make, I could try and tailor it to something calorie friendly!

    I made this before and it turned out kinda soggy, good call on cooking the veggies first. Also, I felt like maybe if I didn't cook the riced cauliflower first it might be less soggy, am I high?....also I agree was kinda chili rellano like
  • krnlcsf
    krnlcsf Posts: 310
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    Sounds AMAZING! I'l definitely try this... maybe it'll kill the pizza craving that has been nagging me for a while!
  • Grimmerick
    Grimmerick Posts: 3,344 Member
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    I have made this twice now, my fiance ate it and my dad and they both liked it. So it's a definitely great recipe in my book!
  • ArroganceInStep
    ArroganceInStep Posts: 6,239 Member
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    My fiance has told me many times that my cauliflower pizza is the reason she's marrying me. I'm still not sure whether I should be upset about that or not.

    Either way...it makes for a good pie.
  • BeeElMarvin
    BeeElMarvin Posts: 2,086 Member
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    We just had this for the first time. It was really good! We will do this again often
  • HannahMarieMcDougald
    HannahMarieMcDougald Posts: 544
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    Sounds Yummy..
  • BeeElMarvin
    BeeElMarvin Posts: 2,086 Member
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    Its totally delicious in my opinion - as a chef (yes I'm a chef too LOL) - make sure you cook your veggies outside of the pizza, the water in the veggies, and the water in the cauliflower could make for a soggy pizza!!!

    When I first tried it, it reminded me of... Chile Rellanos... maybe I'm crazy, but I prefer this to other pizza!!

    (I carmelize onions, garlic, bell peppers, use turkey sausage, and saute a little bit of spinach on mine before I put it on the broiler!!!)

    Happy Eating!

    PS - As a chef, I have lots of healthy recipes to try! Message me if you interested in a specific thing you want to make, I could try and tailor it to something calorie friendly!

    I made this before and it turned out kinda soggy, good call on cooking the veggies first. Also, I felt like maybe if I didn't cook the riced cauliflower first it might be less soggy, am I high?....also I agree was kinda chili rellano like

    My wife steamed the cauli first, riced it and put it in a colander, let the water drain, placed it on paper towels to dry further. It turned out really great! Make sure the crust is cooked well before topping, and yes cook the veggies some before putting on toppings.
  • cherylaclark
    cherylaclark Posts: 119 Member
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    bump
  • rjsbailey
    rjsbailey Posts: 78 Member
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    bumping- thanks!
  • sarahp86
    sarahp86 Posts: 692 Member
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    Tried it and mixed in bacon, was awesome
  • pinkakira1
    pinkakira1 Posts: 235 Member
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    wow bump! thanks

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