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    For all you pizza lovers... Doughless Pizza Recipe :)

    1246

    Replies

    • Posts: 310
      Sounds AMAZING! I'l definitely try this... maybe it'll kill the pizza craving that has been nagging me for a while!
    • Posts: 3,342 Member
      I have made this twice now, my fiance ate it and my dad and they both liked it. So it's a definitely great recipe in my book!
    • Posts: 6,239 Member
      My fiance has told me many times that my cauliflower pizza is the reason she's marrying me. I'm still not sure whether I should be upset about that or not.

      Either way...it makes for a good pie.
    • Posts: 2,086 Member
      We just had this for the first time. It was really good! We will do this again often
    • Posts: 544
      Sounds Yummy..
    • Posts: 2,086 Member
      show previous quotes

      I made this before and it turned out kinda soggy, good call on cooking the veggies first. Also, I felt like maybe if I didn't cook the riced cauliflower first it might be less soggy, am I high?....also I agree was kinda chili rellano like

      My wife steamed the cauli first, riced it and put it in a colander, let the water drain, placed it on paper towels to dry further. It turned out really great! Make sure the crust is cooked well before topping, and yes cook the veggies some before putting on toppings.
    • Posts: 119 Member
      bump
    • Posts: 78 Member
      bumping- thanks!
    • Posts: 692 Member
      Tried it and mixed in bacon, was awesome
    • Posts: 235 Member
      wow bump! thanks
    • Posts: 146 Member
      Sounds amazing!
    • Posts: 192 Member
      This sounds wonderful, I will be trying it out soon~ Thanks!!
    • Posts: 322 Member
      BUMP
    • Posts: 30 Member
      bump
    • Posts: 51 Member
      Bump
    • Posts: 206 Member
      Thanks for the recipe, going to try it out soon! :)
    • Posts: 1,169 Member
      i am definitely trying this out! I am a pizza lover!!
    • Posts: 204
      I liked it when I made it a while ago, but put down parchment paper if you don't have pam (I don't use pam at all). Otherwise it'll stick to the pan. I had to hack it off with a knife and I ruined my pan :P
    • Posts: 327 Member
      bump
    • Posts: 130
      bump
    • Posts: 951 Member
      yummy bumpy!
    • Posts: 319 Member
      I think I know what we'll be having for lunch tomorrow!
    • Posts: 87 Member
      This sounds amazing thanks!
    • Posts: 127 Member
      bump
    • Posts: 146 Member
      Tried it and mixed in bacon, was awesome

      That sounds so good! I'm so glad you enjoyed it! And thank you all for the bumps!
    • Posts: 146 Member
      show previous quotes

      My wife steamed the cauli first, riced it and put it in a colander, let the water drain, placed it on paper towels to dry further. It turned out really great! Make sure the crust is cooked well before topping, and yes cook the veggies some before putting on toppings.

      Thanks for the reply! GOOD IDEA. It really helps to make a less soggy pizza. Sorry I haven't been around to answer any questions, my life is kinda crazy right now! But I really hope you all like this. Its something that helps me when all I want is pizza, and I don't feel guilty at all!! - I'm making it this weekend with pictures to show step by step how I do it, maybe that will help some people out.
    • Posts: 146 Member
      I liked it when I made it a while ago, but put down parchment paper if you don't have pam (I don't use pam at all). Otherwise it'll stick to the pan. I had to hack it off with a knife and I ruined my pan :P

      EEEEK I'm sorry!! :( Yes parchment is a good tool, If I'm not going to brush olive oil, I would use pam at the bottom, I should have made a note of that. SHEESH. Parchment people. Good tool.
    • Posts: 198
      got to give it a try thanks
    • Posts: 95
      I am def going to put this into the rotation next week and try it out! Thanks so much for sharing! I love pizza (we pretty much eat one red barron pizza a week) so this will be great for us!
    • Posts: 108
      bump
    This discussion has been closed.

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