For all you pizza lovers... Doughless Pizza Recipe :)
Replies
-
Sounds AMAZING! I'l definitely try this... maybe it'll kill the pizza craving that has been nagging me for a while!0
-
I have made this twice now, my fiance ate it and my dad and they both liked it. So it's a definitely great recipe in my book!0
-
My fiance has told me many times that my cauliflower pizza is the reason she's marrying me. I'm still not sure whether I should be upset about that or not.
Either way...it makes for a good pie.0 -
We just had this for the first time. It was really good! We will do this again often0
-
Sounds Yummy..0
-
Its totally delicious in my opinion - as a chef (yes I'm a chef too LOL) - make sure you cook your veggies outside of the pizza, the water in the veggies, and the water in the cauliflower could make for a soggy pizza!!!
When I first tried it, it reminded me of... Chile Rellanos... maybe I'm crazy, but I prefer this to other pizza!!
(I carmelize onions, garlic, bell peppers, use turkey sausage, and saute a little bit of spinach on mine before I put it on the broiler!!!)
Happy Eating!
PS - As a chef, I have lots of healthy recipes to try! Message me if you interested in a specific thing you want to make, I could try and tailor it to something calorie friendly!
I made this before and it turned out kinda soggy, good call on cooking the veggies first. Also, I felt like maybe if I didn't cook the riced cauliflower first it might be less soggy, am I high?....also I agree was kinda chili rellano like
My wife steamed the cauli first, riced it and put it in a colander, let the water drain, placed it on paper towels to dry further. It turned out really great! Make sure the crust is cooked well before topping, and yes cook the veggies some before putting on toppings.0 -
bump0
-
bumping- thanks!0
-
Tried it and mixed in bacon, was awesome0
-
wow bump! thanks0
-
Sounds amazing!0
-
This sounds wonderful, I will be trying it out soon~ Thanks!!0
-
BUMP0
-
bump0
-
Bump0
-
Thanks for the recipe, going to try it out soon!
0 -
i am definitely trying this out! I am a pizza lover!!0
-
I liked it when I made it a while ago, but put down parchment paper if you don't have pam (I don't use pam at all). Otherwise it'll stick to the pan. I had to hack it off with a knife and I ruined my pan :P0
-
bump0
-
bump0
-
yummy bumpy!0
-
I think I know what we'll be having for lunch tomorrow!0
-
This sounds amazing thanks!0
-
bump0
-
Tried it and mixed in bacon, was awesome
That sounds so good! I'm so glad you enjoyed it! And thank you all for the bumps!0 -
Its totally delicious in my opinion - as a chef (yes I'm a chef too LOL) - make sure you cook your veggies outside of the pizza, the water in the veggies, and the water in the cauliflower could make for a soggy pizza!!!
When I first tried it, it reminded me of... Chile Rellanos... maybe I'm crazy, but I prefer this to other pizza!!
(I carmelize onions, garlic, bell peppers, use turkey sausage, and saute a little bit of spinach on mine before I put it on the broiler!!!)
Happy Eating!
PS - As a chef, I have lots of healthy recipes to try! Message me if you interested in a specific thing you want to make, I could try and tailor it to something calorie friendly!
I made this before and it turned out kinda soggy, good call on cooking the veggies first. Also, I felt like maybe if I didn't cook the riced cauliflower first it might be less soggy, am I high?....also I agree was kinda chili rellano like
My wife steamed the cauli first, riced it and put it in a colander, let the water drain, placed it on paper towels to dry further. It turned out really great! Make sure the crust is cooked well before topping, and yes cook the veggies some before putting on toppings.
Thanks for the reply! GOOD IDEA. It really helps to make a less soggy pizza. Sorry I haven't been around to answer any questions, my life is kinda crazy right now! But I really hope you all like this. Its something that helps me when all I want is pizza, and I don't feel guilty at all!! - I'm making it this weekend with pictures to show step by step how I do it, maybe that will help some people out.0 -
I liked it when I made it a while ago, but put down parchment paper if you don't have pam (I don't use pam at all). Otherwise it'll stick to the pan. I had to hack it off with a knife and I ruined my pan :P
EEEEK I'm sorry!!
Yes parchment is a good tool, If I'm not going to brush olive oil, I would use pam at the bottom, I should have made a note of that. SHEESH. Parchment people. Good tool. 0 -
got to give it a try thanks0
-
I am def going to put this into the rotation next week and try it out! Thanks so much for sharing! I love pizza (we pretty much eat one red barron pizza a week) so this will be great for us!0
-
bump0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.4K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 426 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions