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Bring your crockpot/slow cooker recipes



  • TexasNurseMom78TexasNurseMom78 Posts: 903Member Member Posts: 903Member Member
    Crockpot Buffalo Chicken
    4 - 6 individual boneless, skinless chicken breasts
    1 jar of Buffalo Wing Sauce (or make your own), divided in half
    1/2 pack of dry ranch dressing mix (e.g., Hidden Valley)
    2T butter (I don't use this, but some people prefer it)

    Mix dry ranch dressing mix and 1/2 jar of buffalo wing sauce
    Spray inside of crockpot with Pam or something like that
    Put in chicken breasts
    Cover with sauce (if you want to use butter, throw it in there too)
    Cover and cook on low for 6 hours

    Made this last night. So delicious!
    When it's done, you can add more sauce to your taste, shred it and put it on buns (thins or other) or do like I do and shred it an put it on top of a salad.
  • MFPfriendMFPfriend Posts: 1,121Member Member Posts: 1,121Member Member
    To all you people posting recipes, you are my hero!! :D
  • rentrikinrentrikin Posts: 104Member Member Posts: 104Member Member
  • kp_88kp_88 Posts: 53Member Member Posts: 53Member Member
    Bump! I love trying new crock pot recipes!!
  • fragilegiftfragilegift Posts: 347Member Member Posts: 347Member Member
    Moroccan Chicken and Chick pea soup
    Serves 4 - 6

    recipe book version (my adaptation in brackets)

    400g chicken breast (3 thighs)
    1 onion - sliced
    1 large carrot (2 carrots) - diced
    (handful diced celery)

    1ts ground cumin
    1ts ground coriander
    .5 ts turmeric
    .5 ts chili flakes (1 good ts crushed chili from a jar)
    1 cinnamon stick (a few shakes of cinnamon)

    2 x 400gms crushed tomatoes
    3 cups chicken stock ('enough' water)
    2x300gm cans chick peas (1 cup dried chick peas)
    1ts paprika (forgot it..oops)
    zest and juice of 1 lemon (passed on that too..mostly coz I forgot)
    .5 - 1ts salt (finger tips worth)

    (put dried peas in crock)

    Brown chicken and put in crock.

    Add veges to the pan and cook til the onion browns a bit. Stir in the second group of ingredients. Put all this in the crock.

    Add [canned chick peas] tomatoes and stock/water.

    Cook on low for 3-4 hours (High for 2 hours, Low until you want to eat)

    Shred chicken, return to crock. (add salt now)

    Discard cinnamon stick (didn't have to :P)

    serve with a dollop of sour cream and bread (plain yogurt and nothing.)
  • FitasBarbieFitasBarbie Posts: 141Member Member Posts: 141Member Member
  • 4thehardman4thehardman Posts: 759Member Member Posts: 759Member Member
    We have a lot of the 'cooking light' cookbooks and they have some great crock pot /slow cooker recipies. My advice is to invest in a fat seperator so that you can take off the fat from the stock that is left by using cheaper cuts of meet.
  • lucyrose_lucyrose_ Posts: 55Member Member Posts: 55Member Member
  • imustbegoodimustbegood Posts: 232Member Member Posts: 232Member Member

    Some yum recipes here guys - thanks - will be trying some of these over the next few weeks ;)
  • kwilson527kwilson527 Posts: 20Member Member Posts: 20Member Member
  • HerownselfHerownself Posts: 56Member Member Posts: 56Member Member
    Bump. Yummy
  • cajunlady56cajunlady56 Posts: 151Member Member Posts: 151Member Member
  • easfahleasfahl Posts: 567Member Member Posts: 567Member Member
    Someone mentioned I can do plain sweet potatoes in the crock pot with no water. Do I just wash the potatoes and toss them in the pot? How long do I cook them and on what setting? Do they have to all be on the bottom of the cooker or can I just throw 5 potatoes in there to cook?
  • easfahleasfahl Posts: 567Member Member Posts: 567Member Member
    And how do you make your own buffalo sauce?
  • aflahertyaflaherty Posts: 22Member Member Posts: 22Member Member
  • robinaddisonrobinaddison Posts: 234Member Member Posts: 234Member Member
    Bumpetty bump bump bump!
  • TripleJ3TripleJ3 Posts: 949Member Member Posts: 949Member Member
    If you do Facebook at all, look up Skinny Crock Pot. They have tons of GREAT recipes! I just made these two this week:

    Irish Lamb Stew


    2 pounds boneless leg of lamb, trimmed and cut into 1-inch pieces
    1 3/4 pounds white potatoes, peeled and cut into 1-inch pieces
    3 large leeks, white part only, halved, washed (see Tip) and thinly sliced
    3 large carrots, peeled and cut into 1-inch pieces
    3 stalks celery, thinly sliced
    1 14-ounce can reduced-sodium chicken broth
    2 teaspoons chopped fresh thyme
    1 teaspoon salt
    1 teaspoon freshly ground pepper
    1/4 cup packed fresh parsley leaves, chopped


    Combine lamb, potatoes, leeks, carrots, celery, broth, thyme, salt and pepper in a 6-quart slow cooker; stir to combine. Put the lid on and cook on low until the lamb is fork-tender, about 8 hours. Stir in parsley before serving.
    (It's Delicious!! And the meat turns out SO tender!)

    Balsamic Chicken

    4-6 boneless, skinless, chicken breasts
    2 14.5 oz can diced tomatoes
    1 onion thinly sliced (Not chopped)
    4 garlic cloves
    1/2 cup balsamic vinegar
    2 tblsp olive oil
    1 tsp each: dried oregano,basil, and rosemary
    1/2 tsp thyme
    ground black pepper and salt to taste


    Pour the olive oil on bottom of crock pot
    place in chicken breasts, salt and pepper each breast
    put sliced onion on top of chicken
    then put in all the dried herbs and garlic cloves
    pour in vinegar and top with tomatoes

    Cook on high 4 hours, serve over angel hair pasta.

    (this can also be slow-cooked over 8 hours. I added a bit more balsamic than called for, plus some fresh spinach under the onions and tomatoes, and it was wonderful!)


    I will definitely be trying this balsamic chicken this week!!

    I bet the lamb one would be great with sweet potatoes!
  • estcelesteestceleste Posts: 4Member Posts: 4Member
  • TexasNurseMom78TexasNurseMom78 Posts: 903Member Member Posts: 903Member Member
    I use bottled buffalo sauce.
  • jskaggs1971jskaggs1971 Posts: 371Member Member Posts: 371Member Member
    Here's one my wife makes. It's excellent.

    Tuscan Crockpot Chicken:


    1 very large or 2 "normal" sized bone-in chicken breasts.
    1 16 oz can white kidney beans, drained.
    1 whole bell pepper.
    1/2 onion, sliced
    1 medium container (8 oz, I think?) baby spinach leaves.
    1 8 oz can of diced tomatoes.
    2 cups chicken broth or stock.

    Place onion and pepper in bottom of crock pot. Place beans on top, then the tomatoes, then the chicken. Pour the broth or stock over the top, then add the spinach.

    Cook on low 6 hours or high for 4. It's done when the chicken slides off the bone. Remove the bones, shred the chicken, stir, and season to taste with salt and pepper.

    Delicious, and a great fall dish. In fact, there's leftovers in the fridge right now.
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