Bring your crockpot/slow cooker recipes

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Replies

  • Lesliecs
    Lesliecs Posts: 929 Member
    It's that time of year..... here's one to try. (From Skinny Crockpot)

    Pumpkin Spice Bread Pudding

    Minimum crock pot size: 4 qt Makes 8 servings
    Yield: 8 servings (cut like a pie)
    Serving Size: 1/8 of the entire recipe

    Calories: 155 per serving

    http://www.skinnycrockpot.com/pumpkin-spice-bread-pudding/


    I can't wait to try some of the other recipes posted here!
  • stroken96
    stroken96 Posts: 436 Member
    I know everyone probably has this recipe but have to have it for the crockpot!!

    Chili

    4oz Ground Turkey
    1 cup Onion Chopped
    1 cup Green Pepper Chopped
    2 cans of Dark Red Kidney Beans
    1 can of Crushed Tomatoes
    3 tsp of Chili Powder
    1 tsp of Garlic
    1 tsp of Black Pepper

    Mix all together in crockpot...6-8 hours on low..YuM!!!!

    This sounds great
  • pmjsmom
    pmjsmom Posts: 1,926 Member
    There are some GREAT recipes and ideas here!
    Bumping for now and will try to get back with some of my favs!
  • erh20000plus
    erh20000plus Posts: 205 Member
    bump!
  • JanLeb
    JanLeb Posts: 316 Member
    Looks like it is time to pull out my crock pot too!
  • hatravers
    hatravers Posts: 166 Member
    bump
  • biddysaurus
    biddysaurus Posts: 160 Member
    I just ran across an awesome blog for slow cooking! I always struggle to think up stuff to put in mine. This lady has blogged all kinds of ideas!

    http://crockpot365.blogspot.com/2007/12/alphabetical-listing-of-recipes.html

    Hopefully MFP won't zap my post since this isn't my blog and I'm not promoting my own stuff or anything. I don't even know this lady...just enjoy her recipes! lol
  • baisleac
    baisleac Posts: 2,021 Member
    And my chili recipe (will go up on Healthy Doesn't Mean Boring... at some point)

    Chili Con Carne - Very flavorful, but not overly spicy. Add more cayenne if you like to burn your mouth.

    12 oz. lean ground beef, cooked and drained
    2 cups red kidney beans (dry), cooked and drained
    1 lg onion, diced (or chopped)
    1 med. red bell pepper, diced
    2 Tbsp Garlic, minced
    3-1/2 cups tomatoes, diced (equals one large can)
    7-1/4 c. Tomato Sauce (equals 2 large cans)
    3 Tbsp Chili powder
    3 Tbsp Chili Sauce (Heinz)
    1 Tbsp Paprika
    1 tsp cayenne pepper
    1/2 tsp Bay Leaf, crumbled (or 1/4 tsp powdered)
    1-1/2 Tbsp Worcestershire Sauce

    Throw it all in the pot and cook on low for 8-10 hours (or your entire work day + commute. :bigsmile: )

    Makes 16, 1 cup servings

    Calories 144.8
    Total Fat 4.9 g
    Saturated Fat 1.9 g
    Polyunsaturated Fat 0.4 g
    Monounsaturated Fat 2.0 g
    Cholesterol 15.9 mg
    Sodium 776.2 mg
    Potassium 549.2 mg
    Total Carbohydrate 19.2 g
    Dietary Fiber 5.3 g
    Sugars 7.4 g
    Protein 7.8 g
    Vitamin A 15.5 %
    Vitamin C 15.6 %
    Calcium 2.8 %
    Iron 11.7 %
  • dargytaylor
    dargytaylor Posts: 840 Member
    OMG....I can't wait to try this! just printed, sounds sooooooo yummy!
    It's that time of year..... here's one to try. (From Skinny Crockpot)

    Pumpkin Spice Bread Pudding

    Minimum crock pot size: 4 qt Makes 8 servings
    Yield: 8 servings (cut like a pie)
    Serving Size: 1/8 of the entire recipe

    Calories: 155 per serving

    http://www.skinnycrockpot.com/pumpkin-spice-bread-pudding/


    I can't wait to try some of the other recipes posted here!
  • amy_marie
    amy_marie Posts: 130 Member
    slow cooker apples!

    5 large apples, whichever kind you prefer. I usually buy gala or some other red kind. make sure it is nice and firm
    brown sugar
    raisins
    butter
    cinnamon
    walnuts or pecans
    apple/or orange juice

    peel apple, but leave half inch strip around entire apple (helps apple from splitting while cooking). core it and scoop out some flesh. mix together melted butter, cinnamon, brown sugar, and raisins. sometime I add dried pineapple and coconut flakes. spoon it into the cored apple.
    pour an eighth inch amount of apple juice into bottom of crockpot (helps prevent burning) and place stuffed apples in it. cook on high for about 3 hours...occasionally spoon the liquid/nuts that fall out of apples back in and bathe the apples while they cook. I love making this during the fall especially! enjoy!

    This sounds amazing :)
  • Bump
  • GibsonDarlin
    GibsonDarlin Posts: 202 Member
    I put a turkey breast in my crockpot. I rise it off and remove the gravy packet. Add salt and pepper. NO WATER. and cook it on low while you are at work and its the best turkey ever!!

    You can also put whole sweet potatoes in the crockpot. Just wash them well and cook on low while you are at work. Again no water. They are the best !!!
  • wilsabeast
    wilsabeast Posts: 21 Member
    My favorite:

    1 Turkey Breast (bone in or boneless) sans gravy pack
    1 can of cranberries (jelly or whole berry)
    1 onion soup packet

    best ever....I usually reduce the sauce to make a MOCK gravy while the breast cools.
  • eksb
    eksb Posts: 93
    bump
  • sovannac
    sovannac Posts: 450 Member
    bump
  • becca3211
    becca3211 Posts: 98 Member
    bump

    [/quote OK... call me stupid but what does 'BUMP" MEAN?? :indifferent:
  • Code2fornow
    Code2fornow Posts: 56 Member
    bumpity bump bump
  • nicolebev436
    nicolebev436 Posts: 20 Member
    Bump =)
  • ahs85
    ahs85 Posts: 6 Member
    bump - I'd love to try some of this over the weekend! :) Thanks for sharing!