I know everyone probably has this recipe but have to have it for the crockpot!!
4oz Ground Turkey
1 cup Onion Chopped
1 cup Green Pepper Chopped
2 cans of Dark Red Kidney Beans
1 can of Crushed Tomatoes
3 tsp of Chili Powder
1 tsp of Garlic
1 tsp of Black Pepper
Mix all together in crockpot...6-8 hours on low..YuM!!!!
It's that time of year..... here's one to try. (From Skinny Crockpot)
Pumpkin Spice Bread Pudding
Minimum crock pot size: 4 qt Makes 8 servings
Yield: 8 servings (cut like a pie)
Serving Size: 1/8 of the entire recipe
Calories: 155 per servinghttp://www.skinnycrockpot.com/pumpkin-spice-bread-pudding/
I can't wait to try some of the other recipes posted here!
slow cooker apples!
5 large apples, whichever kind you prefer. I usually buy gala or some other red kind. make sure it is nice and firm
walnuts or pecans
apple/or orange juice
peel apple, but leave half inch strip around entire apple (helps apple from splitting while cooking). core it and scoop out some flesh. mix together melted butter, cinnamon, brown sugar, and raisins. sometime I add dried pineapple and coconut flakes. spoon it into the cored apple.
pour an eighth inch amount of apple juice into bottom of crockpot (helps prevent burning) and place stuffed apples in it. cook on high for about 3 hours...occasionally spoon the liquid/nuts that fall out of apples back in and bathe the apples while they cook. I love making this during the fall especially! enjoy!
[/quote OK... call me stupid but what does 'BUMP" MEAN?? :indifferent:
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