Crockpot Buffalo Chicken
4 - 6 individual boneless, skinless chicken breasts
1 jar of Buffalo Wing Sauce (or make your own), divided in half
1/2 pack of dry ranch dressing mix (e.g., Hidden Valley)
2T butter (I don't use this, but some people prefer it)
Mix dry ranch dressing mix and 1/2 jar of buffalo wing sauce
Spray inside of crockpot with Pam or something like that
Put in chicken breasts
Cover with sauce (if you want to use butter, throw it in there too)
Cover and cook on low for 6 hours
When it's done, you can add more sauce to your taste, shred it and put it on buns (thins or other) or do like I do and shred it an put it on top of a salad.
This is soooo good with one or two small low carb tortillas or over brown rice. It is worth the effort to prepare and a whole serving is only 300 calories.
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