Bring your crockpot/slow cooker recipes

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  • krazyforyou
    krazyforyou Posts: 1,428 Member
    Sorry forgot. Makes 6 cups of mexican chicken. 264 calories per cup with 17 gr of protein
  • c0rinth517
    c0rinth517 Posts: 13 Member
    I love my crockpot !!!!!
  • krazyforyou
    krazyforyou Posts: 1,428 Member
    Yes so easy, so good.
  • qthompson
    qthompson Posts: 30
    bump:love:
  • emmyvera
    emmyvera Posts: 599 Member
    I'm a HUGE fan of this website: www.eatingwell.com I also get the magazine.

    I made the vegetarian lasagna in a crockpot. Yes, lasagna. :happy:
    And no, the noodles were not purchased pre-cooked and were whole wheat. :bigsmile:

    I make a lot of crock pot meals, but this is one of the most filling, easy and healthy I've made thus far.
    http://www.eatingwell.com/recipes/crockpot_lasagna.html

    Good luck on your journey. :happy:
  • livs_mom
    livs_mom Posts: 37
    http://crockpot365.blogspot.com/2008/04/crockpot-tamale-pie-recipe.html

    this is my favorite recipe when i'm short on time but still don't want to heat up the oven. it takes 2-4 hours in my crockpot depending on what setting i have it on. also we only put 1/2 tsp of chili powder, the 1 tblsp is WAY too much for us! and i usually add in some chopped up bell peppers. it's vegetarian so it's pretty low cal but you can add some ground beef or turkey if you want.
  • BrandyH20
    BrandyH20 Posts: 63
    bump
  • kellyc3
    kellyc3 Posts: 95
    Bump
  • chickadee2010
    chickadee2010 Posts: 1,389 Member
    Bump.
  • loved1
    loved1 Posts: 206 Member
    I like curry beans, vegetables, and chicken. I don't usually measure when I cook but here are my guesstimates:

    1 cup dry black beans
    1 onion, 8 oz diced mushrooms, 1 bell pepper - all diced & pan sauteed
    4 finely diced celery stalks
    2 oz boneless skinless chicken
    jamaican curry powder (add 1 or 2 hours before the end)
    black pepper
    chicken broth cube
    salt to taste

    put pot on low for about 5 or 6 hours. If not done to your liking, keep checking & cook & season as you like. sometimes I dump in some diced spinach with the other veggies.
  • Tia_N_Mac
    Tia_N_Mac Posts: 181 Member
    great ideas, need to keep up with this topic
  • vilet0110
    vilet0110 Posts: 5
    Thanks for the info. I had no idea; however, the name has been changed to Skinny Ms Slow Cooker.:smile:
  • konswela
    konswela Posts: 137 Member
    I am supper excited about these recipes. Just got my crockpot for Christmas. I will also be starting at 21 day fast starting Jan8 (as I do at the begining of the year, for the last 3 years) Spiritual reasons but of course i reap the added benefits of weight loss.

    So these recipes are awesome, my first week will be no sweets, no meats, not bread, second week I can add one type of meat . I think I will go with turkey., But still no sweets, or breads, and then the third week I probably will no back to no meats, sweets or bread.
  • fjrandol
    fjrandol Posts: 437 Member
    bump!
  • cnkan0119
    cnkan0119 Posts: 113 Member
    Bump. Trying to utilize my slow cooker more often but to cook healthier meals.......
  • apesid
    apesid Posts: 135 Member
    I'm going to be trying some of these for sure! YUM!
  • jr1985
    jr1985 Posts: 1,033 Member
    Bumping for later! these sound delish!
  • chanson104
    chanson104 Posts: 859
    bump
  • superdrood
    superdrood Posts: 129 Member
    Bump for later perusal :)
  • Thunderrose1
    Thunderrose1 Posts: 33
    Crockingirls.com and crockpotguys.com have endless suggestions.
  • WWH_AJ
    WWH_AJ Posts: 419 Member
    Bump. I got a crock pot for my birthday or maybe Christmas last year and it crying to be used!! I can't wait to start making some of these delicious meals!!
  • jgreer0109
    jgreer0109 Posts: 45 Member
    bump
  • M_lifts
    M_lifts Posts: 2,218 Member
    bump
  • webdiva1
    webdiva1 Posts: 326 Member
    bumpety
  • SweetMegz04
    SweetMegz04 Posts: 459 Member
    Crock Pot Minestrone Soup

    Gina's Weight Watcher Recipes

    Servings: 6 • Serving Size: 1 1/2 cups • Old Points: 4 • Points+: 5

    Calories: 215.7 • Fat: 0.7 g • Protein: 8.7 g • Carb: 42.0 g • Fiber: 6.7 g

    1/2 onion, chopped

    1 cup carrots, chopped

    1 celery stalk, chopped

    2 garlic cloves, minced

    1 (28 oz) can diced tomatoes

    1 (15 oz) can white beans, drained, rinsed (cannellini or navy)

    3 cups fat free chicken broth (or vegetable broth for vegetarians)

    1 oz chunk of good Parmesan cheese rind

    1 fresh rosemary sprig

    2 bay leaves

    2 tbsp chopped fresh basil

    1/4 cup chopped fresh Italian parsley leaves

    salt and fresh pepper

    1 medium zucchini, chopped

    2 cups chopped fresh or frozen (defrosted) spinach

    2 cups cooked small pasta like ditalini or elbows (al dente)

    extra parmesan cheese to top (extra pts)

    Rinse and drain beans. Puree beans with 1 cup of the broth in a blender.

    In a crock pot, combine broth, tomatoes, pureed beans, carrots, celery, onion, garlic, herbs, Parmesan cheese rind, salt and pepper. Cover and cook on low for 6 to 8 hours.

    Forty minutes before the soup is done cooking, add zucchini and spinach. Cover and cook 30 more minutes. Add cooked pasta, cook 10 minutes more. Remove bay leaves, rosemary sprig, parmesan rind and season to taste with salt and black pepper. Ladle soup into bowls and top with extra parmesan cheese.

    Wmcjy.jpg

    YUMMMMY! It looks soooo Good!
  • JustLindaLou
    JustLindaLou Posts: 376 Member
    Salsa chicken:
    4 lbs boneless, skinless chicken breasts
    1 large jar salsa (I like HOT salsa)

    Spray crockpot with non-stick spray. Pour a little salsa in the bottom to coat, Lay chicken breasts on top, if you need to do layers to fit it all in, put salsa between the layers and pour the rest of the jar over the top. Cook on low 8 hrs or high 5-6 hours. (I have even put the breasts in frozen when I have forgotten to defrost!)

    The meat is sooo tender!! You can shred it, slice it, dice it. I use it for tacos, burritos, sandwiches, over rice, anything you can think of.

    I often add any or all of the following:

    can black beans
    frozen corn
    onions (cut them in large chunks)
    cloves of garlic (whole, peeled, they will get super soft & sweet)
    celery, cut in big chunks
    can of diced tomatoes
  • carriem73
    carriem73 Posts: 333 Member
    Pork and Sauerkraut-

    any type of prok- chops, loin, roast, shoulder- it doesn't matter- cover in sauerkraut- canned or bagged, and simmer on med/low all day- pork melts in your mouth- serve it over mashed potatoes if you want a real treat!
  • shellma00
    shellma00 Posts: 1,684 Member
    I am new and have a stupid question. Why do people respond with just the word "bump'??

    Oh and by the way.. I love new crockpot recipes.. Thanks everyone.. Here is a fave of my family..

    Pepperoncini Chicken Sandwiches

    1 bag of frozen chicken breasts
    1 jar of sliced pepperoncini peppers (you can pour in the juice for more flavor)
    1 package of Dry Italian Dressing Mix (sometimes I use the Zesty kind)

    Cook all ingredients in crockpot until you are able to shred.. Serve on your favorite bun. I normally cook them on low all day while I am at work on Low.. or just a few hours on High.
  • JennyAnnLanders
    JennyAnnLanders Posts: 79 Member
    Oh I am so glad this is on here! Can't wait to try some of the recipes!
    Thanks
  • Gemini_1980
    Gemini_1980 Posts: 349 Member
    :bigsmile: saving for later!!!! Luv my crockpot!!!
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