Bring your crockpot/slow cooker recipes



  • tbhoover
    tbhoover Posts: 402 Member
  • jrditt
    jrditt Posts: 239 Member
    Bump, going to have to add my favorites later but I adore my crockpot.
  • evilgirlie
    evilgirlie Posts: 26 Member
  • Isabella_Adeline
    Isabella_Adeline Posts: 21 Member
    Bumpity bump bump bump
  • startingoverca
    startingoverca Posts: 35 Member
  • tangoterry
    tangoterry Posts: 51 Member
    Definitely want to try some of these! Time of the year for some great crockpot soups and stews!
  • idauria
    idauria Posts: 1,062 Member
    The lamb stew turned out pretty awesome! I hope you all try it!
  • brookjodie
    brookjodie Posts: 55 Member

    Crockpot Chili
    1 lb. extra lean ground beef 95% - browned
    1 15 ounce can kidney beans - no salt added
    2 15 ounce cans diced tomatoes - no salt added
    1 pkg. low sodium chili seasoning mix

    I just let it cook on low all day while I am at work and it smells up my whole apartment with it's delicious wonderfulness.
  • Tangerine302
    Tangerine302 Posts: 1,509 Member
    I made French Dips in the crockpot yesterday.

    French Dips
    Cook roast in crockpot until done. Add soy sauce, a packet of onion soup mix, and water to roast before done. (Maybe about an hour or so.) Slice the meat across the grain or shred it the meat is extra tender. Put back into crock pot.

    Take french bread buns, spread with margarine, and put under broiler until toasted. Add some drained meat and either a slice of swiss or provolone cheese on top. Put back under the broiler until cheese is melted. Serve with juice to dip your sandwich.

    I used to make a recipe very similar to this in the roaster pan in the oven. It is so much easier in the crock pot and so much easier to clean then the roaster pan.
  • jessikas5
    jessikas5 Posts: 29 Member
    These all look so good, I am going to get my crock pot out right now!
  • stefchica
    stefchica Posts: 257 Member
    i just made some chile con carne in there last night, just used a beef forast, blended like 3 ancho, 2 pasilla chiles, 1/2 an onion, 1 garlic clove, 1 beef boullon cube and 1/2 cup water, put it all in, done. shred the meat later or you can use small short ribs andt hat will be fine. thicken up the juice with some cornstarch or toasted flour, serving it with some homeade beans and tortillas tonight.

    oh i also added cactus, which i'm probably going to make a cactus salad for me :)
  • chelle4282
    chelle4282 Posts: 58 Member
  • muriah2
    muriah2 Posts: 143 Member
  • Thirstygirl
    Thirstygirl Posts: 122 Member<span class=

    Yes. Crockpot Cheeseburger is back!!!!!!!!!!!!!!!!!!!!!!

    i made this for my family and we loved it!!!! my family put it on buns and bagels slims i put mine on a shredded bed of lettuce and it was SOOOOO good!
  • Thirstygirl
    Thirstygirl Posts: 122 Member
    cream cheese chicken:

    1 package dry italian seasoning mix
    1 package low fat cream cheese
    1 package low sodium cream of chicken soup
    I do about 3 boneless skinless breasts cut up into chunks

    cook on low 8-10 hours, serve over rice

    GREAT for a cold day.

  • lynzy713
    lynzy713 Posts: 67 Member
  • Rosepetals11
    Rosepetals11 Posts: 32 Member
  • Rosepetals11
    Rosepetals11 Posts: 32 Member
    Not sure how healthy it is. But I love this pot roast stew recipe.

    add a chuck roast
    italian & ranch seasoning
    brown gravy mix
    chopped carrots, celery and potatoes. (onions if you like them:)
    and a teeny tiny bit of water.

    cook it on low for 6-8 hours and it's to die for. perfect on a cold day.
  • mariasotera
    mariasotera Posts: 29 Member
    Sounds yummy!
  • littlesis412
    littlesis412 Posts: 314 Member