Bring your crockpot/slow cooker recipes

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  • Gemini_1980
    Gemini_1980 Posts: 349 Member
    Salsa chicken:
    4 lbs boneless, skinless chicken breasts
    1 large jar salsa (I like HOT salsa)

    Spray crockpot with non-stick spray. Pour a little salsa in the bottom to coat, Lay chicken breasts on top, if you need to do layers to fit it all in, put salsa between the layers and pour the rest of the jar over the top. Cook on low 8 hrs or high 5-6 hours. (I have even put the breasts in frozen when I have forgotten to defrost!)

    The meat is sooo tender!! You can shred it, slice it, dice it. I use it for tacos, burritos, sandwiches, over rice, anything you can think of.

    I often add any or all of the following:

    can black beans
    frozen corn
    onions (cut them in large chunks)
    cloves of garlic (whole, peeled, they will get super soft & sweet)
    celery, cut in big chunks
    can of diced tomatoes

    OMG this sounds fabulous! Thanks
  • JamzPurse
    JamzPurse Posts: 66 Member
    1 can Campbells golden mushroom soup with sea salt
    2 cups fat free chicken broth
    1 1/2 lbs boneless skinless chicken breasts
    6 tbsp sour cream
    1 box Meijer naturals whole wheat macaroni noodles
    2 stalks celery, chopped

    Put chicken, broth, soup, and celery into crock pot
    Set crock pot to high and cook for 5 hours
    Pull apart chicken using two forks
    Turn crock pot to low and stir in sour cream 1tbsp at a time, cook for 20 more min.
    Cook macaroni noodles according to package
    Serve chicken mixture over noodles
  • Isawau
    Isawau Posts: 45 Member
    bump
  • MissFit0101
    MissFit0101 Posts: 2,382
    bump.. this is a MUST READ for me later
  • olytri2012
    olytri2012 Posts: 15
    bump
  • noturninback
    noturninback Posts: 96 Member
    bump! :wink:
  • noturninback
    noturninback Posts: 96 Member
    BURP- oops I mean BUMP :laugh:

    I LOVE my crock pot (s)...
    I have SEVERAL ....Baby bear, Mama Bear and Papa Bear Size




    LOL..... literally!! :happy:
  • lniffa
    lniffa Posts: 675 Member
    bump
  • BrwnGirlSlimmn
    BrwnGirlSlimmn Posts: 24 Member
    BUMPITY BUMP BUMP!
  • saabs80
    saabs80 Posts: 37 Member
    bump
  • ajrulo
    ajrulo Posts: 50
    bump
  • 20dee
    20dee Posts: 28 Member
    http://www.southernplate.com/2008/07/crock-pot-apple-butter.html

    CROCK-POT APPLE BUTTER (prep time 10 minutes) this fills your home with a wonderful scent

    Ingredients:
    2- 3 lb (50 oz) jars unsweetened apple sauce
    3 lbs granny smith apples
    4 cups sugar
    1 1/2 cups apple juice
    2 tsp cinnamon
    1 tsp cloves
    1 tsp allspice

    Instructions

    0.Peel and cut apples into small chips. Place all ingredients in the crock pot and stir.
    1.Cover and cook on low overnight (eight to ten hours). Remove cover, stir and taste. Add more spices or sugar if desired.
    2.Continue cooking for a few more hours, uncovered, until some of the liquid has gone and butter has cooked down a bit.
    3.Pour into jars and refrigerate (unless it is canned properly).
    4.Serve over hot biscuits, toast, scones, or just eat it out of the jar if no one is looking!
  • silverfox678
    silverfox678 Posts: 84 Member
    Bump... Lots of these recipes sound soo tasty
  • justaskforbrandy
    justaskforbrandy Posts: 90 Member
    saving this for later!!
  • mjterp
    mjterp Posts: 650 Member
    I have a bok choy soup recipe that I have changed some. My kids call it "Yummy good for you soup"

    1 leek, diced
    sauted in 1 tsp butter (I have been known to skip this step and just add the chopped leak and a touch of EVOO to the crockpot)
    add a clove of garlic (I always at least double the garlic because my familiy loves it!)
    4 baby bok choy sliced
    8 cups vegetable broth (I use 8 cups of water and vegetable bouillon to make the broth)
    1 tsp marjoram
    2 potatoes diced
    2 carrots grated
    Vermicelli 3 oz. (I tend to omit this because it nearly doubles the calories)

    our family favorite. It even gets my husband to eat vegetables. I have read that yellow onion can be substituted for the leeks. (this makes the recipe cheaper and leeks aren't always easily available.)
  • doinme2011
    doinme2011 Posts: 42 Member
    fyi....skinny crockpot has changed their name to skinny ms. slow cooker. just thought i would let you know just in case you went looking for skinny crockpot and could not find
  • mjterp
    mjterp Posts: 650 Member
    I have filled my crock with potatoes and left them all day. The weight of the ones on top can cause the ones on teh bottom to split open, but if you are going to split them anyway...doesn't matter! ;-)
  • sandy2006
    sandy2006 Posts: 483 Member
    bump
  • robinhoward123
    robinhoward123 Posts: 106 Member
    Likes them all:love:
  • trhjrh06
    trhjrh06 Posts: 2,272 Member
    go to allrecipes.com this is where I go for all my recipes and they have so many great ideas!
  • HMD7703
    HMD7703 Posts: 761 Member
    Crock Pot Cream Cheese and Sausage Dip
    Great for New Years Parties!

    1/2 pound fresh, ground pork sausage (brown before putting in crock pot)
    1 (8 ounce) package cream cheese
    1 (14.5 ounce) can diced tomatoes with green chile peppers

    Serve warm with tortilla chips


    YUM


    380040.jpg
  • blkmale67
    blkmale67 Posts: 61 Member
    Bump.
  • lvnspoonful
    lvnspoonful Posts: 391 Member
    bump
  • djcon
    djcon Posts: 216 Member
    bump
  • wifemomof4
    wifemomof4 Posts: 8
    www.kraftfoods.com and go to slow cooker recipes. They have really tasty ones and ones easy to substitute for less fat items.

    13973077.png
    Created by MyFitnessPal.com - Free Calorie Counter
  • Curvy1taliana
    Curvy1taliana Posts: 371 Member
    Italian Beef

    2-3 lbs pot roast
    1 jar sliced pepperoncini
    6 cloves garlic
    enough beef broth/water to almost cover

    Trim beef of visible fat...cut slits in meat and insert garlic cloves, whole. Pour peppers w/their liquid and the broth/water and cook on low 8-10 hours.
    Drain liquid (save some for dipping if desired as an au jus) shred the meat, serve with ciabatta rolls and provolone melted under the broiler with a little horseradish sauce.
  • HMD7703
    HMD7703 Posts: 761 Member
    For my New Years party I am making Buffalo Chicken Dip in the slow cooker... OMG if you love wings, you will LOVE LOVE LOVE this!

    Boil chicken, drain and shred (Franks Red Hot site suggest using can chicken)
    Add to slow cooker
    Add 1 package cream cheese
    Add 1/2 cup (1/4 cup for less intense, 1 cup for more punch) Franks Red Hot Wing Sauce
    1 packet of dry Ranch seasoning (I use this for more flavor)
    1/2 cup of Ranch or Blue Cheese dressing

    Cook on low for 2-3 hours
    Before serving sprinkle with mozzarella cheese

    Serve with tortilla chips, bread, celery.. etc

    lg_11060.jpg



    from: http://www.franksredhot.com/recipes/franks-redhot-buffalo-chicken-dip-RE1242
    Altered for the slow cooker
  • cnkan0119
    cnkan0119 Posts: 113 Member
    fyi....skinny crockpot has changed their name to skinny ms. slow cooker. just thought i would let you know just in case you went looking for skinny crockpot and could not find

    Thanks. I was confused when I went looking for it.
  • elizabethhight
    elizabethhight Posts: 9 Member
    bump
  • TexasNurseMom78
    TexasNurseMom78 Posts: 897 Member
    BBQ pulled chicken

    3 pounds boneless skinless chicken breast
    1 bottle mesquite bbq sauce
    1/2 cup zesty italian dressing
    1/4 cup brown sugar
    2 Tblsp worcestershire sauce

    PLace chicken in pot. mix all other ingredients and pour over chicken
    cook on low for 6-8 hrs. Remove chicken and shred with forks. Serve with rolls, on salad or alone

    Makes 12 3 oz servings.
    224 cal, 5g fat, 24g protein, 511 sodium and 17 sugar
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