Bring your crockpot/slow cooker recipes

kvreeken

This maybe a silly question. Does bump just mean ditto?

dasblondie

bump

krista010105

chicken with your favorite bbq sauce and some tabasco sauce. i also use turkey sausage instead of chicken some times.

look on line for a site called crock pot girls. they have alot of good recipes

krista010105

bump means they are just posting a random comment so it will show up in their my topics list so they can easily find it

krista010105

http://www.stockpilingmoms.com/2011/08/crock-pot-girls-new-site-for-crock-pot-recipes/

shellyrulz

Bump

I just made my grocery list for this week. Balsamic Chicken and Pulled Pork and the Oatmeal sounds great!

lniffa

bump

shlobiwan

bump means they are just posting a random comment so it will show up in their my topics list so they can easily find it

This makes sense here...

On other boards, bump is used to bump a message thread back to the top of the boards.

SafireBleu

I made this last night it was so good. It made like 12 cups of chili so it was a lot. We had it last night and will have it tonight too. I'll just eat it on the stove.

Turkey Chili

Ground turkey 20 oz.
1 big 24 oz (I think that is what it is) can of crushed tomatoes
15 oz can of black beans
15 oz can of red beans/kidney beans
15 oz can of corn drained
1 package of taco seasoning
1tbsp of emerils essense
1tbsp of cumin
1tsp of paprika
almost 3 cups of water. I just added til I got a good consistency because I hate for my chili to be too thick
I cooked on high from about 12 to 6 pm. I served it with white rice I made in the rice cooker.

You can add cheese, green onion, cilantro or red onion to the top to serve.

williti

I love my crock pot
bump for later...

StrongerJess

I have quite a few recipes, but I love making salsa chicken and it is so easy. Just put a cup or so of salsa on top of chicken breasts in the crockpot. Put the crockpot on low and cook 6 to 8 hours. Yummy!

aliciagetshealthy

bump

MrsKunz

I tried a new crock pot chicken last night
4 chicken leg quarters
1/2 table spoon of salt
1/2 pepper
1/2 Italian seasoning
1 large chopped onion
2 cubes of chicken bullion
fill with water
boil for 5 hours
DELICIOUS!!!
I served it with glory seasoned green beans for under 350 calories!

jaxCarrie

bump...can't wait to try some of these!!!

horaks

Need these ideas-Thanks

yoshi91610

I just made a very quick meal from what I had in the cupboard/freezer

I found I had chicken breasts, chili beans, and rice, so I put the chicken and beans in and filled the chili can up with water, let that cook on high (my chicken was frozen for 4 hours, then added the rice and let it cook for another hour or so. It turned out fantastic! Thats what my favorite thing about my crockpot is, I can toss it in and forget about it, and it's so easy to through things together.

jnchorn

I love using my crockpot. I use at least once a week. I have so many recipes to choose from but here are my favorites for taste and low calories.

Charity

Ham & Potatoes Au Grautin
2 cups of diced extra-lean ham
4 cups of diced raw potatoes
1 cup of chopped onions
3/4 cup shredded reduced fat cheddar cheese
1 -10 3/4oz can of Healthy Request Cream of Celery Soup (I prefer to use cream of chicken)
1/8 teaspoon black pepper
1 teaspoon dried parsley flakes
1 teaspoon yellow mustard

Spray your crock-pot with butter flavored cooking spray. Combine ham, potatoes and onions. Sprinkle cheese evenly over top. In a small bowl, combine soup, pepper, parsley and mustard. Add soup mixture to potato mixture. Mix well to combine. Cover and cook on low for 8 hours. Mix well before serving.

Makes six 1-cup servings at 3 WW pts per serving.

Chicken & Dumplings
4 Boneless, Skinless Chicken Breast
1 can Fat Free Cream of Chicken Soup
6 biscuits (Pillsbury Golden Homestyle Buttermilk canned biscuits -2pt per biscuit)
2 cups of water
1 Tablespoon bouillon, any flavor
Cut the chicken into bite sized pieces. Add all of the ingredients except for the biscuits and cook on low for 5-6 hours. Add salt, pepper and any other seasonings that you would like. In the last 30 minutes of cooking turn, your crock-pot on high and tear biscuits into 1 inch pieces and add to slow cooker.

Makes six 3/4 cup servings at 5 WW pts per serving.

Beef Stroganoff
1 lb very lean ground beef
1 small chopped onion
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 package of brown gravy mix
8 oz sliced fresh mushrooms
1 can Fat Free Cream of Mushroom soup
1 1/4 cup of water, divided
1 cup Fat Free sour cream
12 oz whole wheat yolk free egg noodles, cooked

Brown ground beef. Add salt, pepper, garlic powder, brown gravy mix and 1/4 cup of water. Stir well to mix. Pour ground beef mixture into crock-pot. Add onions, mushrooms, soup and remaining 1 cup of water. Stir to mix. Cook on low for 6-8 hours. Just before serving add sour cream and stir. Allow to heat through and serve over hot egg noodles. (I like to mix the egg noodles into the crock-pot mixture before serving.)

Make six servings at 7 WW pts per serving.

Sweet & Sour Chicken
1 lb boneless, skinless chicken breast
5 oz LaChoy Sweet & Sour sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
8 oz pineapple chunks in juice, drained (reserve 1/4 cup juice)
1 tablespoons brown sugar
16 oz bag of frozen stir-fry vegetables

Cut the raw chicken breast into bite sized pieces. Spray your crock-pot with cooking spray. Add chicken, garlic powder and onion powder; stir. Stir in sweet and sour sauce, pineapple chunks, brown sugar and the 1/4 cup of pineapple juice. Cover and cook on low for 6-7 hours. Add frozen vegetables during the last 30 minutes of cooking and cook on high.

Makes four servings at 5 WW pts per serving.

How about a yummy dessert after all of these delicious meals? Here you go!

Apple Pie
8 apples, peeled and sliced
1 1/4 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup skim milk
2 tablespoons Brummel and Brown Spread, softened
3/4 cup Splenda
1/2 cup egg substitute
1 teaspoon vanilla extract
1 1/2 cup Reduced Fat Bisquick
1/3 cup brown sugar
3 tablespoons of cold butter
Spray your crock-pot with cooking spray Toss apples in large bowl with cinnamon, allspice and nutmeg. Pour into crock-pot. Combine milk, softened butter spread, Splenda, eggs, vanilla and 1/2 cup Bisquick. Spoon over. Combine the 1 cup of bisquick and brown sugar. Cut in the cold butter until the mixture is crumbly. Sprinkle this mixture over top of apple mixture. Cover and cook on low for 6-7 hours or until apples are soft.

Thirstygirl

I have a bok choy soup recipe that I have changed some. My kids call it "Yummy good for you soup"

1 leek, diced
sauted in 1 tsp butter (I have been known to skip this step and just add the chopped leak and a touch of EVOO to the crockpot)
add a clove of garlic (I always at least double the garlic because my familiy loves it!)
4 baby bok choy sliced
8 cups vegetable broth (I use 8 cups of water and vegetable bouillon to make the broth)
1 tsp marjoram
2 potatoes diced
2 carrots grated
Vermicelli 3 oz. (I tend to omit this because it nearly doubles the calories)

our family favorite. It even gets my husband to eat vegetables. I have read that yellow onion can be substituted for the leeks. (this makes the recipe cheaper and leeks aren't always easily available.)

Thirstygirl

The thing I love about a crock pot is you can just make stuff up.

I love orange chicken.

I took 4 chicken breasts and 1 jar of sugar free orange marmalade and threw it in the crock. Set it on 6.5 hrs. low, and then warm. When I came home from work tonight I had not only a hot meal for tonight, but lunch for tomorrow.

So simple.

did you wish you would have added anything to the marmalade like spices??? or good the way it is?

roxannecoleman

bump for later.

leslielightfoot

i made this the other day and served with rice and enjoyed. the whole family liked it. I plugged in the det's and it worked out to approx 260 cal serving and then the rice is extra. Not bad served with a side of roasted brussel sprouts.

http://mmmcafe.blogspot.com/2010/01/honey-sauced-chicken.html

Next time I would add more onion.

smkjohnson

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gj4man

BM

nettie1969

Middle of summer or not .... roast beef in in the cooker as we speak. I just love a Sunday roast (no matter the weather) and never thought of doing one in the crock pot before.

Bring on dinner (and our 36 celcius day)

Tinie72

bump!

vittix

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sailorsiren13

bump to read tomorrow

mistylee0104

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carolinagirl7

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piebird79

Bump