Bring your crockpot/slow cooker recipes

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  • r_jen
    r_jen Posts: 279 Member
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    bump
  • Brownski860
    Brownski860 Posts: 361 Member
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    i love my crockpot
  • kirstyj1
    kirstyj1 Posts: 24 Member
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    hungarian goulash

    600 GRMS LEAN BEEF BRAISING STEAK
    1 RED CHILLI FINELY CHOPPED (DEPENDANT ON HOW HOT YOU LIKE)
    1 RED PEPPER CHOPPED
    1 ORANGE PEPPER CHOPPED
    1 ONION PEELED & CHOPPED
    1 GARLIC CLOVE PEELED AND FINELY CHOPPED
    1 PINT BEEF STOCK (KNORR STOCK CUBE)
    1 TIN CHOPPED TOMATOES
    2 HEAPED TSP OF PAPRIKA

    CAN ALSO ADD
    DASH WORCESTERSHIRE SAUCE,
    TSP NUTMEG & SALT AND PEPPER TO TASTE AND TSP MIXED HERBS
    CORNFLOUR TO THICKEN

    SIMPLY BUNG EVERYTHING INTO SLOW COOKER AND LEAVE ON HIGH FOR 6 HOURS SERVE WITH BOILED RICE OR MAKE WITH PLAIN DUMPLINGS
  • ang650
    ang650 Posts: 6
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    All of these ideas look amazing! I cant wait to try out a few... I am actually in the process of making a Pork 3 bean chili tonight, I posted the recipe here... only like 225 calories a serving and can keep for a few days!
  • Fairyfli
    Fairyfli Posts: 13
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    Must hit bump so I can come back to this.
  • dot513
    dot513 Posts: 38
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    bump:flowerforyou:
  • AmyIs50
    AmyIs50 Posts: 4 Member
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    The thing I love about a crock pot is you can just make stuff up.

    I love orange chicken.

    I took 4 chicken breasts and 1 jar of sugar free orange marmalade and threw it in the crock. Set it on 6.5 hrs. low, and then warm. When I came home from work tonight I had not only a hot meal for tonight, but lunch for tomorrow.

    So simple.
  • DreamLittleDarling
    DreamLittleDarling Posts: 800 Member
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    bump!
  • nettie1969
    nettie1969 Posts: 107
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    and of course I find all these yummy recipies in the middle of an Australian summer ..... but will most definately be back here come our winter to try some out.... I have been using my crock pot for years (mum had one when we were growing up) but never really thought about how much more I could do with it ...... always used fresh or thawed meat (didn't even think about throwing a frozen chicken breast or diced meat in).

    Thanks all and enjoy
  • kwilson527
    kwilson527 Posts: 20 Member
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    Bump! I need some fresh, new recipes!
  • jgreer0109
    jgreer0109 Posts: 45 Member
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    BUMP

    Slow Cooker Mexican Chicken

    Number of Servings: 6

    Ingredients:
    4 boneless, skinless chicken breasts
    1 cup salsa
    1 package reduced sodium taco seasoning
    1 can reduced fat cream of mushroom soup (condensed)
    1/2 cup reduced fat sour cream

    Directions:
    Add chicken to slow cooker.
    Sprinkle taco seasoning over chicken.
    Pour salsa and soup over chicken.
    Cook on low for 6 to 8 hours.
    Remove from heat and stir in sour cream.
    Serve with rice.

    Nutritional Info
    Servings Per Recipe: 6
    Amount Per Serving
    Calories: 157.2
    Total Fat: 3.3 g
    Cholesterol: 63.4 mg
    Sodium: 654.2 mg
    Total Carbs: 6.7 g
    Dietary Fiber: 0.9 g
    Protein: 24.3 g

    Had this for supper tonite. My family loved it!! I added two cans of black beans to the recipe and then served with mexican rice and tortilla shells. Super easy and great meal! Thanks for posting it.
  • JaneDoughSanAntonio
    JaneDoughSanAntonio Posts: 65 Member
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    bump
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
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    Crockpot Lasagna: http://www.myfitnesspal.com/blog/inskydiamonds/view/monday-january-10-easy-crockpot-lasagna-spinach-stuffing-bake-390-calories-59061
    Chicken Taco Soup: http://www.myfitnesspal.com/blog/inskydiamonds/view/thursday-january-6-slow-cooker-chicken-taco-soup-453-calories-57592
  • HMD7703
    HMD7703 Posts: 761 Member
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    Crockpot Lasagna: http://www.myfitnesspal.com/blog/inskydiamonds/view/monday-january-10-easy-crockpot-lasagna-spinach-stuffing-bake-390-calories-59061


    I have made crock pot lasagna and it came out wonderful. I wont go back to making it in a pan again - too much work!
  • liz4214
    liz4214 Posts: 63 Member
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    bump
  • FITnFIRM4LIFE
    FITnFIRM4LIFE Posts: 818 Member
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    OMG,BUMP***Yum
  • WWH_AJ
    WWH_AJ Posts: 419 Member
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    I know everyone probably has this recipe but have to have it for the crockpot!!

    Chili

    4oz Ground Turkey
    1 cup Onion Chopped
    1 cup Green Pepper Chopped
    2 cans of Dark Red Kidney Beans
    1 can of Crushed Tomatoes
    3 tsp of Chili Powder
    1 tsp of Garlic
    1 tsp of Black Pepper

    I made this last night and it was a great success! :)
  • LemonsAndCoffee
    LemonsAndCoffee Posts: 313 Member
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    Bump to come back to this and gather all the yummy recipes!!!!
  • sherrid50
    sherrid50 Posts: 10
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    bump
  • Carrot1971
    Carrot1971 Posts: 272 Member
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    Bump

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