Bring your crockpot/slow cooker recipes

r_jen

bump

Brownski860

i love my crockpot

kirstyj1

hungarian goulash

600 GRMS LEAN BEEF BRAISING STEAK
1 RED CHILLI FINELY CHOPPED (DEPENDANT ON HOW HOT YOU LIKE)
1 RED PEPPER CHOPPED
1 ORANGE PEPPER CHOPPED
1 ONION PEELED & CHOPPED
1 GARLIC CLOVE PEELED AND FINELY CHOPPED
1 PINT BEEF STOCK (KNORR STOCK CUBE)
1 TIN CHOPPED TOMATOES
2 HEAPED TSP OF PAPRIKA

CAN ALSO ADD
DASH WORCESTERSHIRE SAUCE,
TSP NUTMEG & SALT AND PEPPER TO TASTE AND TSP MIXED HERBS
CORNFLOUR TO THICKEN

SIMPLY BUNG EVERYTHING INTO SLOW COOKER AND LEAVE ON HIGH FOR 6 HOURS SERVE WITH BOILED RICE OR MAKE WITH PLAIN DUMPLINGS

ang650

All of these ideas look amazing! I cant wait to try out a few... I am actually in the process of making a Pork 3 bean chili tonight, I posted the recipe here... only like 225 calories a serving and can keep for a few days!

Fairyfli

Must hit bump so I can come back to this.

dot513

bump:flowerforyou:

AmyIs50

The thing I love about a crock pot is you can just make stuff up.

I love orange chicken.

I took 4 chicken breasts and 1 jar of sugar free orange marmalade and threw it in the crock. Set it on 6.5 hrs. low, and then warm. When I came home from work tonight I had not only a hot meal for tonight, but lunch for tomorrow.

So simple.

DreamLittleDarling

bump!

nettie1969

and of course I find all these yummy recipies in the middle of an Australian summer ..... but will most definately be back here come our winter to try some out.... I have been using my crock pot for years (mum had one when we were growing up) but never really thought about how much more I could do with it ...... always used fresh or thawed meat (didn't even think about throwing a frozen chicken breast or diced meat in).

Thanks all and enjoy

kwilson527

Bump! I need some fresh, new recipes!

jgreer0109

BUMP

Slow Cooker Mexican Chicken

Number of Servings: 6

Ingredients:
4 boneless, skinless chicken breasts
1 cup salsa
1 package reduced sodium taco seasoning
1 can reduced fat cream of mushroom soup (condensed)
1/2 cup reduced fat sour cream

Directions:
Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice.

Nutritional Info
Servings Per Recipe: 6
Amount Per Serving
Calories: 157.2
Total Fat: 3.3 g
Cholesterol: 63.4 mg
Sodium: 654.2 mg
Total Carbs: 6.7 g
Dietary Fiber: 0.9 g
Protein: 24.3 g

Had this for supper tonite. My family loved it!! I added two cans of black beans to the recipe and then served with mexican rice and tortilla shells. Super easy and great meal! Thanks for posting it.

JaneDoughSanAntonio

bump

inskydiamonds

Crockpot Lasagna: http://www.myfitnesspal.com/blog/inskydiamonds/view/monday-january-10-easy-crockpot-lasagna-spinach-stuffing-bake-390-calories-59061
Chicken Taco Soup: http://www.myfitnesspal.com/blog/inskydiamonds/view/thursday-january-6-slow-cooker-chicken-taco-soup-453-calories-57592

HMD7703

Crockpot Lasagna: http://www.myfitnesspal.com/blog/inskydiamonds/view/monday-january-10-easy-crockpot-lasagna-spinach-stuffing-bake-390-calories-59061

I have made crock pot lasagna and it came out wonderful. I wont go back to making it in a pan again - too much work!

liz4214

bump

FITnFIRM4LIFE

OMG,BUMP***Yum

WWH_AJ

I know everyone probably has this recipe but have to have it for the crockpot!!

Chili

4oz Ground Turkey
1 cup Onion Chopped
1 cup Green Pepper Chopped
2 cans of Dark Red Kidney Beans
1 can of Crushed Tomatoes
3 tsp of Chili Powder
1 tsp of Garlic
1 tsp of Black Pepper

I made this last night and it was a great success!

LemonsAndCoffee

Bump to come back to this and gather all the yummy recipes!!!!

sherrid50

bump

Carrot1971

Bump

PokerChris

I've made the following recipe many times. I don't flour and fry the meat first, but I do add the celery seed, pepper and salt into the pot itself. I serve it over noodles.


All Day Crockpot Delight II

2 1/2 to 3 pounds lean stew beef
1/4 cup flour
1/2 teaspoon celery seed
1/2 teaspoon seasoned pepper
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 tablespoon vegetable oil
2 medium onions, quartered and sliced
1 cup beef broth
1 teaspoon honey
1 1/2 tablespoons red wine vinegar (or white vinegar)
1/2 teaspoon Kitchen Bouquet or Gravy Master (browning sauce)

Dredge beef in flour mixed with celery seed, pepper, and salt. Place the onions in the crockpot. In a large skillet over medium high heat, brown the beef quickly in the olive oil; transfer to the crockpot. Add the garlic powder. Mix together the broth, honey, vinegar, and browning sauce; pour into the hot skillet and stir to get all browned bits. Pour mixture over the beef and onions. Cook on low for 7 to 9 hours, or on high for 3 to 4 hours. Delicious over noodles or rice. Serves 4 to 6.

ksmorck

Skinnycrockpot.com Zuchinni Ziti is yummy

mandasimba

I just put the cp on!

Today we have chicken and wild rice casserole

Layer in this order:
boneless skinless chicken thighs (fat removed)
cooked and chopped bacon (as much as you desire)
1 onion chopped
3 celery stalks chopped
2T worcestershire sauce
salt
pepper
dried sage
box of wild rice
about 3 cups of hot (temp, not spicy) broth - or however much you need to cover the chicken

Low for 3-4h, then let stand without cover for 15min before serving.



The recipe also calls for shrooms, but I hate them.

CreatingColie

Bump, of course

Mrs_ALM

One whole onion, sliced into rings
One whole chicken, cut up
One to two bulbs garlic, separate cloves (you will have between 20-30 cloves)
Salt and pepper
Paprika
1 TB Olive oil

Layer onion on bottom of crock pot. Rub chicken pieces lightly with olive oil then sprinkle with salt, pepper and paprika. Put cloves of garlic on top (leave some with their skins, some without).

Cook on low for 8+ hours or high 5-6. You will get fall off the bone chicken with a slight sweet taste from the roasted garlic. I serve this the first night with veggies or potatoes. Then take the leftover chicken, skin it and shred it. Now you have chicken for chicken salads, taco salads, enchiladas, tacos, soups, etc. And it's cheap!

You can do this without cutting the chicken as well. I stuff an onion and garlic in the body of the chicken, throw it in and go. Make sure the chicken is defrosted. It falls apart, tender & juicy and is awesome!

kimhurt

bump

labix

Crockpot Rotisserie Chicken
1 whole chicken
spray olive oil
Lawry's seasoned salt -no substitutes
Aluminum foil Red potatoes Carrots onions

Clean chicken inside and out. Spray with olive oil spray. Sprinkle with Lawry's. Spray inside of crock with Pam. Note: Do not put any water in the crock. Wrap potatoes in foil into 2”-3” balls and put them in the bottom of the crock. The chicken is going to sit on these. Place chicken breast side down in crock on top of aluminum balls. (The chicken breast sits on the aluminum balls, for the simple fact that the natural juices drain to the bottom of the pot, so with the breast on the bottom the juices stay in the breast instead of draining from the breast keeping the breast super moist!)

Cook on High (will not come out the same on low), 4-6 hours. (3lb. chicken took 4 hours)

ngr1973

Definitely a bump for later... this sounds awesome!!!

kksn

bump! Great source of recipes! Thanks :happy:

amysj303

I made something that's pretty good and healthy and easy, it's a white bean and chicken chili. I soaked the beans overnight first and then drained them and put all this in the crock:
1 whole Medium Onion, Diced
4 cloves Garlic, Minced
2 whole Cans Green Chilies, Chopped
1 pound Dried Great Northern Beans, Rinsed
8 cups Chicken Broth
1 whole Jalapeno, Sliced
1-1/2 Tablespoon Ground Cumin
1/2 teaspoon Paprika
1/2 teaspoon Cayenne Pepper

I cooked it on low for about 10 hours because that is how long I was away. But when I got back to it, I shredded a rotisserie chicken to add to the pot with
Salt To Taste
White Pepper, To Taste
1 cup Whole Milk
2 Tablespoons Masa (corn Flour) OR Cornmeal

And let that heat up and thicken for another 15 minutes.
At 6 servings (generous) it's about 344 cals when I entered it. I garnish it with plain greek yogurt and blue corn chips, you can add cheese, gaucamole, pico de gallo or whatever you like. I seeded the jalapeno for less heat.