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Bring your crockpot/slow cooker recipes

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  • CityOnAHillCityOnAHill Posts: 139Member Member Posts: 139Member Member
    I LOVE the crockpot cheeseburger with the 100 calorie sandwhich thins. Since McDonald's was the main staple of my diet before I found the motivation to go with all of my desire, there could not be a more perfect food for me!
  • MamaDee2MamaDee2 Posts: 917Member Member Posts: 917Member Member
  • BreckgirlBreckgirl Posts: 606Member Member Posts: 606Member Member
    I love this chocolate cake made in the crockpot. MMMMMMM...get me a fork good!

    http://www.cooks.com/rec/view/0,166,130176-251195,00.html
  • aiyana1228aiyana1228 Posts: 100Member Member Posts: 100Member Member
    You can cook a whole chicken too. Just remove neck etc, wash and toss in the pot with whatever spices you desire. You get tender and jucy meat that is cheep and can be eaten and or added to other recipes.
  • MrsFelton2010MrsFelton2010 Posts: 339Member Member Posts: 339Member Member
  • archersarchers Posts: 24Member Member Posts: 24Member Member
  • determinedsocialworkerdeterminedsocialworker Posts: 114Member Member Posts: 114Member Member
    Some of these recipes sound sooo good. I'm definitely going to pull out my crock pot and get cooking. THanks all!
  • lc504lc504 Posts: 130Member Member Posts: 130Member Member
    Bump for later :)
  • sheepysaccountsheepysaccount Posts: 614Member Member Posts: 614Member Member
    I am SOLD on the cheeseburgers. I don't mind ugly food as long as it's delicious!

    As for the chocolate cake ^-^ chocoholic here...

    And the soup, too...
  • sharanranransharanranran Posts: 66Member Member Posts: 66Member Member
    Beef casserole is a standard in my house..either eaten with pots etc or we like eating it with crusty bread (mmmm)
    We have a croc pot in our caravan which we set to cook all day so we come back to it!
    This recipe makes 6 and a portion is about 350 cals! Great to freeze too!

    Stewing beef 1 kg cut into cubes
    Onions to taste (I like loads..4-5)
    Carrots (again to taste...I use about 6)
    Butternut squash 1 medium peeled and chopped into cubes
    4 beef stock cubes made up with boiling water
    Herbs of choice 1/2 a- 1 tsp
    Large dash of Worcester sauce
    Salt n pepper

    Put everything in the pot and top with boiling water to cover (or almost cover if you seem to have too much..it will still cook)
    I sometimes add gravy granules if at the end it's not thick enough!

    Enjoy! :)
  • Laura_beauLaura_beau Posts: 1,031Member Member Posts: 1,031Member Member
    Braised Red Cabbage

    Serves 8- 90 cals per portion.

    1 head red cabbage, shredded
    1 large red onion, sliced
    1 large apple (or 2 small), peeled, cored & chopped
    1 stick cinnamon (or 1-2 tsp ground cinnamon)
    1 tbsp brown sugar
    2 tbsp cranberry sauce
    1 tbsp red wine vinegar
    125 ml port or 250ml red wine.
    Salt & pepper
    water- to cover half way up.

    Bung it all in the crock pot and cook for 2 hours on high, or 4 on low.

    Excellent with Turkey at christmas, or with sausages & sweet potato mash, or duck breasts, or pork chops.... yummy! It is also delicious cold and will freeze.

    tip- is lovely with fresh cranberries added, or pitted prunes.
  • Laura_beauLaura_beau Posts: 1,031Member Member Posts: 1,031Member Member
    Beef Goulash Stew

    Serves 4- approx 400 cals per portion

    500g/ 1 lb beef, cubed (I would use a stewing beef, or chuck steak)
    1 onion, sliced
    200ml/ 7 floz beef stock
    1 tin chopped tomatoes
    2 Carrots, peeled and cut into chunks
    1/2 red pepper, sliced
    1/2 green pepper, sliced
    2 tbsp tomato puree
    3 tbsp paprika
    1 small bunch fresh parsley, chopped
    Salt & black pepper
    Sour cream, to garnish (1 tbsp per portion)

    1. Brown off the meat & onions and put in the crock pot with stock, carrots, tomatoes and spices. Cook on low for 4 hours or high for 2 hours.

    2. Add the peppers, tomato puree and season. Cook for a further 2 hours on low, or 1 hour on high.

    3. When beef is extremely tender it's ready- garnish with fresh parsley & sour cream.

    Have on it's own or with mashed potatoes, mashed root veggies/ butternut/ pumpkin or rice.
  • sghasgha Posts: 225Member Posts: 225Member
  • etarreetarre Posts: 147Member Member Posts: 147Member Member
    Try this website: http://crockpot365.blogspot.com/2007/12/alphabetical-listing-of-recipes.html

    I've made a few things on here, and really like the roast pork and peanut butter pork recipes.
  • polar5554polar5554 Posts: 577Member Member Posts: 577Member Member
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