I am SOLD on the cheeseburgers. I don't mind ugly food as long as it's delicious!
As for the chocolate cake ^-^ chocoholic here...
And the soup, too...
Slow Cooker Mexican Chicken
Number of Servings: 6
4 boneless, skinless chicken breasts
1 cup salsa
1 package reduced sodium taco seasoning
1 can reduced fat cream of mushroom soup (condensed)
1/2 cup reduced fat sour cream
Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice.
Servings Per Recipe: 6
Amount Per Serving
Total Fat: 3.3 g
Cholesterol: 63.4 mg
Sodium: 654.2 mg
Total Carbs: 6.7 g
Dietary Fiber: 0.9 g
Protein: 24.3 g
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