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For all you pizza lovers... Doughless Pizza Recipe :)

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Replies

  • BrwnGirlSlimmn
    BrwnGirlSlimmn Posts: 24 Member
    bump*

    i wanna try this
  • Bllanes
    Bllanes Posts: 4
    Gotta try this one!
  • Debadoo2018
    Debadoo2018 Posts: 38 Member
    bump!
  • srburkart
    srburkart Posts: 3
    bump
  • walkingsun89
    walkingsun89 Posts: 15 Member
    That sounds delicious!
  • kbonamour
    kbonamour Posts: 49 Member
    I have used zucchini in place of the pizza crust before, and it's crazy delicious! Just cut the zucchini in half length-wise, scoop out a little bit of the fleshy part, and then add your sauce, cheese, and other toppings. Then you can either bake it or grill it.
  • pixiesx3
    pixiesx3 Posts: 172 Member
    Hmmm.... I <3 Pizza... Need to be brave here...
  • Thirstygirl
    Thirstygirl Posts: 122 Member
    bump
  • TrimThinTonedTight
    TrimThinTonedTight Posts: 69 Member
    Bump. :)

    Sounds really yummy. Can't wait to try.
  • ninpiggy
    ninpiggy Posts: 228 Member
    Ohhh I cannot wait to try this! My boyfriend automatically hates anything vegetable so I want to make it and see if he likes it. :) Sneaky, sneaky!
  • lemonlimecrime
    lemonlimecrime Posts: 8 Member
    This sounds great and there are a lot of helpful comments. I'm going to try this soon - thank you!
  • ressa8
    ressa8 Posts: 60
    bump
  • saimabhaidani
    saimabhaidani Posts: 145 Member
    thanks for posting
  • posbey
    posbey Posts: 200 Member
    It's worth a try!

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    Created by MyFitnessPal.com - Nutrition Facts For Foods
  • KarenPostmus
    KarenPostmus Posts: 28 Member
    I am SO going to try this!!!!!! Thanks a bunch:)
  • MrsZMartin
    MrsZMartin Posts: 165 Member
    :drinker: bump
  • fixeruppper
    fixeruppper Posts: 105 Member
    Excellent instructions. Bump
  • KeepItOff4Life
    KeepItOff4Life Posts: 62
    bump
  • cgavin77
    cgavin77 Posts: 219
    Making this tonight!!

    But does anyone know how large it is when you make as directed (using the 1cup cauliflower)? There is only 2 of us (adults) eating it, so wondering if one will be enough or should I make 2?

    Thanks for posting the recipe!
  • janeinspain
    janeinspain Posts: 173 Member
    I just made this and it was unexpectedly unbelievably good! I was really circumspect, especially when I saw how the riced cauliflower, mozzarella and egg mixed, before the oven. But the result was great! I topped it with tomato sauce, mushrooms, jamon cocido (or whatever meat), some mozzarella and to the oven for a few more minutes!

    I am so excited because I love pizza and it was difficult giving it up (too many calories for too little) or binged on it, but with this, I think I have it under control now. Thanks for posting the recipe!
  • janeinspain
    janeinspain Posts: 173 Member
    Making this tonight!!

    But does anyone know how large it is when you make as directed (using the 1cup cauliflower)? There is only 2 of us (adults) eating it, so wondering if one will be enough or should I make 2?

    Thanks for posting the recipe!

    make 2! mine didn't come out big at all, but it was delicious!
  • cgavin77
    cgavin77 Posts: 219
    Making this tonight!!

    But does anyone know how large it is when you make as directed (using the 1cup cauliflower)? There is only 2 of us (adults) eating it, so wondering if one will be enough or should I make 2?

    Thanks for posting the recipe!

    make 2! mine didn't come out big at all, but it was delicious!

    perfect! thanks!
  • QueenStromba
    QueenStromba Posts: 57 Member
    Thanks.
This discussion has been closed.

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