What's in your crockpot right now?
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A bed of cut up sweet potatoes, topped with chicken thighs and everything doused with a sauce made from orange juice concentrate, coconut milk, orange marmalade, peanut butter, ginger, curry, and cayenne pepper.0
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I made ribs in mine last weekend... spice rubbed the day before, brushed with some sauce, carrots, celery and more sauce diluted with water in the bottom of the pot to prevent sticking/uneven cooking. I cooked them on high for 4 hours, then gave them 20 in the oven to form a nice glazey crust. It was an indulgence, but the sides (steamed green beans, roasted potatoes tossed with a little olive oil and spices) were healthier than if we'd gone out for ribs at a restaurant. Plus it was cheaper! The carrots and celery from the crockpot were pretty tasty, too.0
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Lamb stew.0
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Cheesy potato and ham soup
1 pkg hashbrowns
2 pkg fat free cream cheese
8 cups water
3 chicken boulion cubes
2 tsp dill weed
1/2 pkg chopped lean ham
put up in slow cooker for 10 hours on low..
mmm soo good..0 -
Pork loin roast with onion soup mix, water and garlic0
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Chicken tenders, chopped potatoes, half cup of water, and 1 package of Lipton's Garlic and Herb mix.0
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A bed of cut up sweet potatoes, topped with chicken thighs and everything doused with a sauce made from orange juice concentrate, coconut milk, orange marmalade, peanut butter, ginger, curry, and cayenne pepper.
That's sounds like something I would love! Do you have the exact recipe?0 -
Bump!0
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Bump!0
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Homemade yogurt. Should be ready in a couple of hours. :-)0
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Homemade yogurt. Should be ready in a couple of hours. :-)
I didnt know you could make yoghurt in them!
Do have a recipe? simple ones lol
x0 -
Pork with chinese style rib sauce, been cooking for 8 hrs, going to shred it and wrap it with spring onions and cucumber in tortilla wraps.0
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Moroccan Lamb Stew, delicious, roughly 550cals per portion
(serves 4)
1kg diced lamb
2 sachets of moroccan sauce (comes with the lamb in asda UK)
1 large onion.
mixed chopped peppers - as many as you like.
sliced mushrooms - as many as you like.
brown rice 150g per person
But in the slow cooker, leave for hours.
1 hour before eating put the rice in the pot & mix.
eat when ready.
Delicious.0 -
a small child.
LOL:laugh:0 -
Chicken Burritos
1 clove garlic, minced
1 small red onion, chopped
14.5 oz can diced tomatoes, with chiles
15 oz canned kidney beans, drained & rinsed
1/2 tsp chili powder
1/2 tsp table salt
1/4 tsp dried oregano, crushed
1/4 tsp black pepper
1 pound skinless chicken breasts, cut into bite sized pieces
3/4 cup chicken broth
Cook on low setting for 5 hours, drain liquid off & should be about 6 cups of mix. Place 1/2 cup burrito mix on a whole wheat tortilla, add some cheese & you're all set.0 -
chicken for chicken tacos! So easy
Chicken breast plus salsa plus pineapple into the crock pot for 4 hours, then shred it. So amazing.0 -
cheesy potatoes hmm favorite dish ever0
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I have bones and water, because I'm making a bone broth.
I am not a witch. Honestly!0 -
homemade chili, just need a salad and we're good to go.0
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Pork roast in a chimmichuri sauce.0
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nothing since my grandson broke it lol0
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Cheesy potato and ham soup
1 pkg hashbrowns
2 pkg fat free cream cheese
8 cups water
3 chicken boulion cubes
2 tsp dill weed
1/2 pkg chopped lean ham
put up in slow cooker for 10 hours on low..
mmm soo good..
This sounds amazing!0 -
Chicken pot roast for the kids!0
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bump0
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i really like the idea of using mine, but i havent actually used it since it was bought over a year ago, haha. my gf has used it all of once as well...
need some good ideas!0 -
A bed of cut up sweet potatoes, topped with chicken thighs and everything doused with a sauce made from orange juice concentrate, coconut milk, orange marmalade, peanut butter, ginger, curry, and cayenne pepper.
Oh my this sound so delish could you post the recipe for the sauce!?0 -
4 boneless/skinless chicken thighs cut up into small pieces
1 can of cream of mushroom soup
2 cans of chicken broth
2 cups of frozen corn
2 cups of frozen string beans
1 bag of frozen stew vegetables (potatoes/carrots/celery)
I put in about a palm size serving of frozen chopped onions
I let the chicken brown a little first before pouring in the liquid
I let that cook (sorry dont remember how long) until the chicken is done
Then put in all the vegetables and let cook on 2 over night
If you use this enjoy!
i ate about 1/3 cup serving
cal 405
carbs 18
fat 21
protein 150 -
At some point over the weekend, the goat I have marinading will be in there with carrots and sweet potato. Make me some rice and peas and I'm all good.0
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bump0
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chicken pot pie filling (to have a cornbread crust added when I get home) recipe from crock-pot.com with chicken substituted for turkey breast which was over priced at my grocery store.0
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