What's in your crockpot right now?

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  • KokomoJoe
    KokomoJoe Posts: 435
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    Curry goat should be waiting for me when I get home, with carrots and sweet potato. Make something easy (Quinoa, couscous, buckwheat) and I should be good to go.
  • MicMar66
    MicMar66 Posts: 186 Member
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    I use mine Monday - Friday now that we are in "Swim Season". Tonight it is Boneless ribs in Terriyaki sauce.
  • tadbiggs
    tadbiggs Posts: 77
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    Cajun 15 Bean soup......
  • TDGee
    TDGee Posts: 2,209 Member
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    The severed head of a South American Dictator.



    I just didn't feel like typing bump.
  • jrhstarlight
    jrhstarlight Posts: 867 Member
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    Bump :D these sound yummy. Mine is empty at the moment but this week gonna try a veggie soup and a turkey chili
  • janet_pratt
    janet_pratt Posts: 747 Member
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    Dust
  • HopefulLeigh
    HopefulLeigh Posts: 363 Member
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    Boneless skinless chicken breasts, Jack Daniels Original No. 7 Barbeque Sauce and beer.

    Tommorrow it will be my first ever attempt at chili.
  • IsleOfThanet
    IsleOfThanet Posts: 49
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    Nothing ... I don't have a crock pot.
  • BeLightYear
    BeLightYear Posts: 1,450 Member
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    Water and dish soap, I made a roast beef in my crock pot yesterday so now the crockpot is soaking in the sink:happy:
  • Rosepetals11
    Rosepetals11 Posts: 32 Member
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    Boneless skinless chicken breast and prego sauce! Amazing when served over long grain rice. Found that recipe off this site a few weeks ago. I love my crock pot!
  • mrpurdy
    mrpurdy Posts: 262 Member
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    Homemade yogurt. Should be ready in a couple of hours. :-)

    I LOVE homemade yogurt. I can't eat the store-bought stuff anymore!
  • Runs4Wine
    Runs4Wine Posts: 416 Member
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    Beef Stroganoff
  • mrpurdy
    mrpurdy Posts: 262 Member
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    I'm brewing up my Crockpot Chai Tea tonight.

    8 black tea bags, paper tags removed
    8 cups water
    Fresh ginger, approximately 1.5 inch piece, peeled and cut into 8 pieces
    5 cinnamon sticks
    16 whole cloves
    1 teaspoon vanilla extract
    1/2 cup sugar (I eliminate this and sweeten with Stevia when I drink it)

    Put all ingredients in slow cooker, and brew on high for 2 hours. Strain mixture and discard solids. Add milk just before serving in equal portions (a.k.a. 1 cup milk to 1 cup chai tea). Can be served hot or cold. Refrigerate for up to 1 week.
  • dargytaylor
    dargytaylor Posts: 840 Member
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    I'm brewing up my Crockpot Chai Tea tonight.

    8 black tea bags, paper tags removed
    8 cups water
    Fresh ginger, approximately 1.5 inch piece, peeled and cut into 8 pieces
    5 cinnamon sticks
    16 whole cloves
    1 teaspoon vanilla extract
    1/2 cup sugar (I eliminate this and sweeten with Stevia when I drink it)

    Put all ingredients in slow cooker, and brew on high for 2 hours. Strain mixture and discard solids. Add milk just before serving in equal portions (a.k.a. 1 cup milk to 1 cup chai tea). Can be served hot or cold. Refrigerate for up to 1 week.

    this sounds great! i love chai tea and will have to try this!!
  • sheresamae
    sheresamae Posts: 71 Member
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    potatoes carrots garlic and seasonings with turkey polish sausage
  • kheather72
    kheather72 Posts: 46 Member
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    Pot roast -

    2lb roast
    6 potatoes diced with skin on
    small package baby carrots
    1 can beef broth
    1 package of onion soup mix


    I love the veggies best; that is why there are so many. I could actually do without the meat but the hubby and kids wouldn't go for that.

    Cannot wait to dig in to it tonight. I may cook some asparagus to go with it.
  • superdrood
    superdrood Posts: 129 Member
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    Onion, garlic, carrots, celery, peppercorn, and left over chicken parts for homemade stock. Yummo.
  • rosebarnalice
    rosebarnalice Posts: 3,488 Member
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    colcannon with out the butter or ham! [ e.g., potatoes and shredded cabbaged mashed together!
  • misskerouac
    misskerouac Posts: 2,242 Member
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    Trying a New Recipe from Spark Recipes

    Mexican Crock Pot Chicken

    2-3 chicken breasts
    1 can diced tomatoes
    1 can black beans
    1 can mexican chili beans
    (Do not drain tomatoes or beans)
    1 Package Taco Seasoning
    1 can black olives
    1 can chopped green chiles


    Nutritional Info
    Servings Per Recipe: 6
    Amount Per Serving
    Calories: 220.5
    Total Fat: 5.0 g
    Cholesterol: 14.8 mg
    Sodium: 1,114.3 mg
    Total Carbs: 29.4 g
    Dietary Fiber: 6.9 g
    Protein: 13.0 g
  • tgarkiller
    tgarkiller Posts: 15
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    A Hearty Bean and Vegetable Soup

    A good soup full of veggies, I figured a pint per serving & its low fat and has good protein.


    Makes: 10 - 16 oz servings (2 cups) in a 5 qt (160 oz.) slow-cooker (crock-pot)

    INGREDIENTS

    2 medium onions, sliced
    2 garlic cloves, minced
    2 Tbsp. olive oil
    8 cups chicken broth or vegetable broth (reduced sodium)
    1 small head cabbage, chopped
    2 large red potatoes, chopped
    2 cups chopped celery
    2 cups chopped carrots
    4 cups corn
    2 Tbsp. dried basil
    1 tsp. dried marjoram
    1/4 tsp. dried oregano
    1 tsp salt (to taste)
    1/2 tsp. pepper
    2 - 15 oz. cans of beans (great northern)

    Calories Carbs Fat Protein
    Total: 2466 454 46 134
    Per Serving: 247 45 5 13

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