Why ruin a good piece of meat?

No hint of "moo" is allowed on my steak.

Whenever I order steak, I tell them to burn it. "Well done, then?" they ask.

"No," I reply. "Burn it. When you think it's well done, cook it a little more than that."

Even a hint of pink and I just can't handle it.

THIS.
If anyone wants to eat steaks raw (anything less than med-well, I can't handle), that's fine -- everyone is entitled to eat it the way they like.
I like just a hint of 'crust' around the edges of the steak.
Pls cook my hamburgers the same way: No pink in the middle.

Rare to medium rare depending on the type of steak. One of my best friends does it well done and I always offer him a nice tire to chew on. It needs to be juicy and yummy

Definitely with you, why would you ruin a delicious steak by cooking the hell out of it??? I usually go for medium rare these days; I used to order medium but I feel like that never left enough pink. I definitely grossed out my giflriends over the weekend by getting too excited about how pink the meat I ordered was

I don't like it when it's still bleeding...so, medium to medium well

Medium to well done.

There can't be any pink in it but neither does it have to be burned to ashes.

I do believe that a perfectly cooked medium rare steak is beautiful but not for me. I don't like the texture or the taste of what I consider undercooked meat.

medium rare...

I don't like the taste of blood, so a true medium usually works well for me. (Still pink and juicy, but lacking that metallic blood taste.)

My wife hates when I order a good piece of meat;
Server-How would you like that cooked
Me-Not
Server-Excuse me?
Me-Pick up the tail wipe the butt, pin the thing down and bring it to me, do not worry if it gets up and runs away once it gets here I will still pay for it.
Server-So with a little pink in it?
Me-Alot of red

Actually had a server get their manager because they did not think they could meet my request

Medium rare! Had a great one last night as a matter of fact. Really, just warm in the middle. I like the outside a little crispy. My hubby is the only one who cooks them the way I like.

not too bloody so that it tastes like a period.

I think I just puked in my mouth a little bit.

Sorry lol I realised after I typed that that I probably just put everyone off their dinner

Oh, it was funny... gross, but funny.

Hot, but bloody.

Rare to Medium Rare, depending on the cut.

On a side note:
I once went on a date with a woman and suggested a local steak house for dinner. She agreed and when we got there we found that they had a minimum of a 45 minute wait. She said she didn't mind waiting, so we went to the bar for drinks. Then when they finally called us to a table, sat us down and handed us our menu's (one hour later) she proceeded tell me that she was a vegetarian and doesn't eat red meat!!! WTF?!?!? Why didn't she mention that when I suggested STEAK for dinner? I was so pissed off, that I ordered a Filet Rare and really enjoyed the looks of disgust she gave me while I mopped up the juices with my bread. Needless to say, this was the first and last time we ever went out.

BTW: I didn't necessarily mind that she was a vegetarian, but she could have said something earlier... Like BEFORE we waited an hour for steak.

I like pink, so I order medium rare!

I need to grow up! and I like it medium rare Costco New York Strip .. FANTASTIC!

I like mine very very well done. No pink. Nearly ashy on the outside. If it's even tinted pink or still moist I won't eat it. I really had to bite my tongue and censor my answer to this question.