Why ruin a good piece of meat?

1235

Replies

  • TundraTed
    TundraTed Posts: 254 Member
    Medium Rare!
  • eillamarie
    eillamarie Posts: 862 Member
    Medium Rare! Cooked enough to not worry about getting sick, but still bloody enough to have some color & be easy to chew!
  • donnadickens
    donnadickens Posts: 19
    I am absoultly with you! burn it! :)
  • crunchymommy
    crunchymommy Posts: 30 Member
    Rare to medium rare! I was disappointed recently when served well done roast beef. Was looking forward to it, too. :0(
  • TeutonicKnight
    TeutonicKnight Posts: 367 Member
    I like my steak like I like my women, pi......SCREEEECH! I cannot go there. :::cleans up act:::: I prefer mine medium rare for sure. I will consume it as long as it has quite a but of pink. No pink, it gets sent back.
  • Pocket_Pixi
    Pocket_Pixi Posts: 1,167 Member
    Medium Well... I will not eat it if it still mooing at me.
  • MiloBloom83
    MiloBloom83 Posts: 2,724 Member
    Depends on the cut of meat. Filet Minion, medium, because of the thickness. Hamburgers, medium, Rib-eye or sirloin, medium rare. And while we are at, do not cook pork chops to death. a tinge of pink is ok and they taste better too.
  • jennajava
    jennajava Posts: 2,176 Member
    HOw do you like your meat?

    Thick and juicy.
  • StrengthIDidntKnow
    StrengthIDidntKnow Posts: 543 Member
    Rare/Medium Rare

    I had to give it up when I was pregnant because I couldn't handle it well done.
  • stylistchik
    stylistchik Posts: 1,436 Member
    36" x 24" x 36"

    only if she's 5'3
  • tdmcmains
    tdmcmains Posts: 227 Member
    still mooing.
  • rileamoyer
    rileamoyer Posts: 2,412 Member
    Warm Blood - Rare!
  • aregensb
    aregensb Posts: 239 Member
    I like mine between rare and medium rare. The problem is that whenever I order it that way, a lot of the time restaurants overcook it anyway. I don't know why, maybe because people think they like it at medium but say medium rare and then send it back to the kitchen.

    That's why I just make my own steaks! :wink:
  • Avalonis
    Avalonis Posts: 1,540 Member
    Still attached to the living, thriving animal it belongs to.

    I laughed.

    That was a joke, right?
  • Mustangsally1000
    Mustangsally1000 Posts: 854 Member
    :laugh: All about the rare to medium rare. Gotta have sops to dip your yeasty roll in! Mmmmmmmm
  • Avalonis
    Avalonis Posts: 1,540 Member
    36" x 24" x 36"

    only if she's 5'3

    I like it round, and juicy.

    ;)
  • melainemelaine
    melainemelaine Posts: 127 Member
    36" x 24" x 36"

    LOL
  • myshell26
    myshell26 Posts: 113
    Medium rare all the way! I used to eat it burnt (extra well done), but I closed my eyes and tried my dad's mid rare steak and I've been hooked. So soft and juicy and it doesn't take 5 minutes to chew through. LOL!
  • stylistchik
    stylistchik Posts: 1,436 Member
    My husband's work christmas party (He's in the Navy) is this Thursday and it is a plated steak dinner, which is supposed to be a treat I guess. We just moved here so we don't have any friends that we can hang out with there and I'm a vegetarian so I asked him not to buy me a ticket because explaining to the Navy that you "don't want their steak" gets lots of people riled up and being the outcast doesn't make you friends. Even when I ate meat, steak was never my thing. I thought they should at least offer a choice...
  • vaderandbill
    vaderandbill Posts: 1,063 Member
    36" x 24" x 36"

    only if she's 5'3

    Does that mean she also has to roll a Honda and play workout tapes by Fonda???
  • jennajava
    jennajava Posts: 2,176 Member
    36" x 24" x 36"

    only if she's 5'3

    Does that mean she also has to roll a Honda and play workout tapes by Fonda???

    No, she's NOT supposed to do that.

    Cosmo can call her fat, though.
  • KMSForLife
    KMSForLife Posts: 577 Member
    Medium - love it when it's been marinated in a little Teriyaki!
  • jennajava
    jennajava Posts: 2,176 Member
    My husband's work christmas party (He's in the Navy) is this Thursday and it is a plated steak dinner, which is supposed to be a treat I guess. We just moved here so we don't have any friends that we can hang out with there and I'm a vegetarian so I asked him not to buy me a ticket because explaining to the Navy that you "don't want their steak" gets lots of people riled up and being the outcast doesn't make you friends. Even when I ate meat, steak was never my thing. I thought they should at least offer a choice...

    Agreed! I almost never eat red meat. Not out of principle or anything. It just makes my stomach feel so heavy after.
  • vaderandbill
    vaderandbill Posts: 1,063 Member



    Cosmo can call her fat, though.


    I ain't down with that!
  • jennajava
    jennajava Posts: 2,176 Member



    Cosmo can call her fat, though.


    I ain't down with that!

    Is your phone number, by chance, 1-800-MIXALOT?
  • nicholastprice
    nicholastprice Posts: 7



    Cosmo can call her fat, though.


    I ain't down with that!

    Is your phone number, by chance, 1-800-MIXALOT?

    My anaconda wants some...
  • vaderandbill
    vaderandbill Posts: 1,063 Member



    Cosmo can call her fat, though.


    I ain't down with that!

    Is your phone number, by chance, 1-800-MIXALOT?

    Nope, it's 1-900. and I kick them nasty thoughts!
  • Erica0718
    Erica0718 Posts: 469 Member
    medium rare, juicy & tender.... made myself hungry. Anything cooked over medium well is beef jerky IMO
  • kappy_hollowell
    kappy_hollowell Posts: 399
    I like it blue.. that is just a bit more raw than rare.. i actually dont mind it completely raw, but I perfer it to have a nice sear on the outside.. and I like it seasoned with only salt and pepper

    Amen, sister!!!! This is how I want mine!
  • kappy_hollowell
    kappy_hollowell Posts: 399
    I'm a medium rare. I like my tuna seared. I had a great chef tell me, that when you order steak "well done", they dig in the freezer for the worst piece they can find. He said "you can't tell the difference anyway, after you cook the crap out of it".

    LOVE IT!!! LOL hahahaha....... This is great! I like my tuna seared (raw in the middle) and my steak rare maybe a little medium rare... Better rare.
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