What's in your crockpot right now?

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Replies

  • DestinationFitnessChick
    DestinationFitnessChick Posts: 76 Member
    I made sweet potato and chicken stew earlier in the week..........yummo!!!
  • Pea4jjab
    Pea4jjab Posts: 216 Member
    Tonight I made red beans with smoked turkey sausage in my crock pot. Served with rice, green beans, corn bread, and grapes. Soooo delicious :)
  • idauria
    idauria Posts: 1,037 Member
    Omg, last night I made the worst crockpot meal in my life. It was a recipe from Family Circle magazine. It was chicken, broccoli, and cheese casserole. Everything about it was wrong. It called for a diced onion which overpowered the whole dish. The cheese broke down and the whole thing just tasted nasty. I wouldn't even feed it to my family. The kids ate chicken nuggets and we ate leftovers. I've never made something this awful before. I hate that I wasted food. I put it in my fridge hoping I can rescue it somehow but I just don't see how. But stay away from that recipe!
  • sumnerfan
    sumnerfan Posts: 244 Member
    Pork with chinese style rib sauce, been cooking for 8 hrs, going to shred it and wrap it with spring onions and cucumber in tortilla wraps.

    Recipe please!
  • KimR87
    KimR87 Posts: 295 Member
    yesterday I made Chicken Taco Chili
  • sweetcheeks27
    sweetcheeks27 Posts: 162 Member
    bump.
    I'm always looking for good crockpot recipes :)
  • jillcwhite
    jillcwhite Posts: 181 Member
    Super easy: Greek- Style Lemon Roast Chicken

    http://www.kraftrecipes.com/recipes/greek-style-lemon-roast-chicken-63162.aspx

    Recipe says oven but I put in crock pot.
  • AmberLiscous
    AmberLiscous Posts: 644 Member
    Bump....nothing is in mine at the moment but these sound yummy and will be trying some of them!!!!
  • Kelly_Wilson1990
    Kelly_Wilson1990 Posts: 3,245 Member
    Chili
  • mike_hill
    mike_hill Posts: 61 Member
    Pork roast and black beans and it smells DELICIOUS! :)
  • audigal2008
    audigal2008 Posts: 1,129 Member
    bump yum!
  • joseph9
    joseph9 Posts: 328 Member
    I just threw in a rump roast and three bean chili.
  • CheleLynn44
    CheleLynn44 Posts: 339 Member
    All that is in mine right now is my box crock pot liners......but so many things on here sound sooooo yummy!!
  • KelleFlr
    KelleFlr Posts: 142
    Yesterday mine had steel cut oats in it. I think I found the recipe on MFP --- just take 1 C steel cut oats, add 4 C water. I use my 4C measuring (glass) cup and put it into the crock pot and pour water around it about half way up. Water bath.
    Let it cook on low 4-6 hrs until thick and creamy. Sometimes I add raisins. I add cinnnamon too.
    The kids love it and I like that it's quick and easy to have on hand so we can eat if for dinner or save and reheat for breakfast.
  • kac7700
    kac7700 Posts: 125 Member
    Stripetti squash, cooking it whole. My favorite way to make squash.
  • Hambone23
    Hambone23 Posts: 486 Member
    Beef & Beer caserole, later ill put it in a caserole dish, plop my dumplings on top and pop in the oven! Hmmmmm Dumplings!!!

    please share! i have never even thought to 'start' dinner in the crock and then finish in the oven! genius!! (especially the dumpling part!!) :smile:

    I always end up doing my dumplings on top of what I'm cooking in the crock pot about 15-20 toward the end of cooking. I'm too lazy to do more dishes than I have to. ;]
  • jdelisle
    jdelisle Posts: 1,050 Member
    This! (only with blueberries instead of apples today!) :)


    Apple Pie Breakfast:


    http://www.myfitnesspal.com/topics/show/422717-apple-pie-breakfast-in-the-slow-cooker-w-pics-nutrition


    break.jpg
  • miss_p90x
    miss_p90x Posts: 97 Member
    Bump
  • RoadsterMomma
    RoadsterMomma Posts: 161 Member
    a beef roast that I'll shred and add BBQ sauce for pulled beef sandwiches while we decorate the Christmas tree (finally!!!)
  • Sul3i
    Sul3i Posts: 553 Member
    Whole chicken in some seasonings =) smells wonderful!
  • themommie
    themommie Posts: 5,033 Member
    black bean soup....YUM. thanks for sharing everything sounds delicious, I love the crockpot
  • Gemini_1980
    Gemini_1980 Posts: 349 Member
    Dust


    :bigsmile:
  • Nikkie_too
    Nikkie_too Posts: 495 Member
    Tumbleweeds...

    Well, I made a pulled pork recipe a few weeks ago that's super-easy and pretty darned good if you're not fanatic about BBQ. Key ingredients in the sauce: root beer and chili sauce. No kiddin'. It's yummy!
  • purple_orchid
    purple_orchid Posts: 129 Member
    baby ribs with bar-b-que sauce.
  • rosinahunt
    rosinahunt Posts: 1
    chicken coconut curry

    ingredients

    3 tablespoons all-purpose flour
    3 tablespoons curry powder
    1-1/2 teaspoons ground cumin
    1 teaspoon salt
    1-1/2 pounds boneless, skinless chicken breast halves or thighs, cut into 1-inch pieces
    2 cups peeled and chopped potatoes
    1-1/2 cups bias-sliced carrots
    1 cup coarsely chopped cooking apple
    3/4 cup chopped onion
    2 cloves garlic, minced
    1 jalapeno pepper, seeded and finely chopped
    1 teaspoon instant chicken bouillon granules
    1/2 cup water
    1 13-1/2-ounce can unsweetened coconut milk
    Hot cooked rice
    Raisins
    Chopped peanuts


    directions

    In a large plastic bag combine flour, curry powder, cumin, and salt. Add chicken, a few pieces at a time; seal and shake to coat.
    In a 3-1/2- or 4-quart slow cooker combine potatoes, carrots, apple, onion, garlic, jalapeño peppers, and chicken bouillon. Top with chicken. Pour water over chicken mixture.
    Cover; cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
    If using low-heat setting, turn the slow cooker to high-heat setting. Stir coconut milk into chicken mixture. Cover; cook for 30 minutes more. Serve over hot cooked rice. Sprinkle each serving with raisins and peanuts. Makes 8 servings.
  • Kagard11
    Kagard11 Posts: 396 Member
    Beef stew!
  • BobbyClerici
    BobbyClerici Posts: 813 Member
    boneless, skinless chicken strips for tomorrow's menu.
    I just thrown them in with some fresh veggies and let them cook all night.
  • fisherlassie
    fisherlassie Posts: 542 Member
    Ratatouille
  • Espichick11
    Espichick11 Posts: 43
    bump :)
  • mamagooskie
    mamagooskie Posts: 2,964 Member
    the lid....and some dust.....havent' used it in awhile.
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