What's in your crockpot right now?

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  • audigal2008
    audigal2008 Posts: 1,129 Member
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    bump yum!
  • joseph9
    joseph9 Posts: 328 Member
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    I just threw in a rump roast and three bean chili.
  • CheleLynn44
    CheleLynn44 Posts: 339 Member
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    All that is in mine right now is my box crock pot liners......but so many things on here sound sooooo yummy!!
  • KelleFlr
    KelleFlr Posts: 142
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    Yesterday mine had steel cut oats in it. I think I found the recipe on MFP --- just take 1 C steel cut oats, add 4 C water. I use my 4C measuring (glass) cup and put it into the crock pot and pour water around it about half way up. Water bath.
    Let it cook on low 4-6 hrs until thick and creamy. Sometimes I add raisins. I add cinnnamon too.
    The kids love it and I like that it's quick and easy to have on hand so we can eat if for dinner or save and reheat for breakfast.
  • kac7700
    kac7700 Posts: 125 Member
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    Stripetti squash, cooking it whole. My favorite way to make squash.
  • Hambone23
    Hambone23 Posts: 486 Member
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    Beef & Beer caserole, later ill put it in a caserole dish, plop my dumplings on top and pop in the oven! Hmmmmm Dumplings!!!

    please share! i have never even thought to 'start' dinner in the crock and then finish in the oven! genius!! (especially the dumpling part!!) :smile:

    I always end up doing my dumplings on top of what I'm cooking in the crock pot about 15-20 toward the end of cooking. I'm too lazy to do more dishes than I have to. ;]
  • jdelisle
    jdelisle Posts: 1,050 Member
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    This! (only with blueberries instead of apples today!) :)


    Apple Pie Breakfast:


    http://www.myfitnesspal.com/topics/show/422717-apple-pie-breakfast-in-the-slow-cooker-w-pics-nutrition


    break.jpg
  • miss_p90x
    miss_p90x Posts: 97 Member
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    Bump
  • RoadsterMomma
    RoadsterMomma Posts: 161 Member
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    a beef roast that I'll shred and add BBQ sauce for pulled beef sandwiches while we decorate the Christmas tree (finally!!!)
  • Sul3i
    Sul3i Posts: 553 Member
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    Whole chicken in some seasonings =) smells wonderful!
  • themommie
    themommie Posts: 5,005 Member
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    black bean soup....YUM. thanks for sharing everything sounds delicious, I love the crockpot
  • Gemini_1980
    Gemini_1980 Posts: 349 Member
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    Dust


    :bigsmile:
  • Nikkie_too
    Nikkie_too Posts: 495 Member
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    Tumbleweeds...

    Well, I made a pulled pork recipe a few weeks ago that's super-easy and pretty darned good if you're not fanatic about BBQ. Key ingredients in the sauce: root beer and chili sauce. No kiddin'. It's yummy!
  • purple_orchid
    purple_orchid Posts: 129 Member
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    baby ribs with bar-b-que sauce.
  • rosinahunt
    rosinahunt Posts: 1
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    chicken coconut curry

    ingredients

    3 tablespoons all-purpose flour
    3 tablespoons curry powder
    1-1/2 teaspoons ground cumin
    1 teaspoon salt
    1-1/2 pounds boneless, skinless chicken breast halves or thighs, cut into 1-inch pieces
    2 cups peeled and chopped potatoes
    1-1/2 cups bias-sliced carrots
    1 cup coarsely chopped cooking apple
    3/4 cup chopped onion
    2 cloves garlic, minced
    1 jalapeno pepper, seeded and finely chopped
    1 teaspoon instant chicken bouillon granules
    1/2 cup water
    1 13-1/2-ounce can unsweetened coconut milk
    Hot cooked rice
    Raisins
    Chopped peanuts


    directions

    In a large plastic bag combine flour, curry powder, cumin, and salt. Add chicken, a few pieces at a time; seal and shake to coat.
    In a 3-1/2- or 4-quart slow cooker combine potatoes, carrots, apple, onion, garlic, jalapeño peppers, and chicken bouillon. Top with chicken. Pour water over chicken mixture.
    Cover; cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
    If using low-heat setting, turn the slow cooker to high-heat setting. Stir coconut milk into chicken mixture. Cover; cook for 30 minutes more. Serve over hot cooked rice. Sprinkle each serving with raisins and peanuts. Makes 8 servings.
  • Kagard11
    Kagard11 Posts: 396 Member
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    Beef stew!
  • BobbyClerici
    BobbyClerici Posts: 813 Member
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    boneless, skinless chicken strips for tomorrow's menu.
    I just thrown them in with some fresh veggies and let them cook all night.
  • fisherlassie
    fisherlassie Posts: 542 Member
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    Ratatouille
  • Espichick11
    Espichick11 Posts: 43
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    bump :)
  • mamagooskie
    mamagooskie Posts: 2,964 Member
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    the lid....and some dust.....havent' used it in awhile.

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