Cauliflower Pizza Crust

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Replies

  • kiwikara
    kiwikara Posts: 65 Member
    Yum!! I am definitely going to try this!!!
  • MissB0949
    MissB0949 Posts: 142 Member
    Can't wait to try this. *bump*
  • brndygrl98
    brndygrl98 Posts: 196 Member
    *bump*
  • roblow65
    roblow65 Posts: 156 Member
    bump!!
  • roblow65
    roblow65 Posts: 156 Member
    One important note!!!

    I made TWO of these, today. I baked the first one on aluminum foil and it didn't brown as well.

    I baked the *second* one on parchment paper and it made a huge difference.

    I'm also glad to know who the original poster, was-- thanks for speaking up!

    -Chelle

    I'VE NEVER USED PARCHMENT PAPER IN THE OVEN..... IT WON'T BURN/ CATCH FIRE??????
    Are you thinking of wax paper? Parchment paper will not melt in the oven, but wax paper will.

    That's exactly what I was thinking of! LOL Ooops! Thank you!

    Parchment is good up to I believe 425 degrees, it'll say on the box.
  • LaCereza
    LaCereza Posts: 4 Member
    This look so yummy, and I feel like it would take care of some of my cravings in a very healthy way.
  • LaCereza
    LaCereza Posts: 4 Member
    Looks like it would def take care of a pizza craving, making this for my family ASAP :) thank you!!
  • summergreen487
    summergreen487 Posts: 131 Member
    bump!!!
  • cherylaclark
    cherylaclark Posts: 119 Member
    bump
  • zlem
    zlem Posts: 92
    looks good! definitely adding cauliflower to my shopping list this week
  • Breadbar
    Breadbar Posts: 334 Member
    Bump for dinner tonight! Do you think I could use frozen? Not a single caulifloer in my market on Sunday???
  • annrum
    annrum Posts: 144
    bump! Definitely trying this one on Saturday :)
  • Kymmu
    Kymmu Posts: 1,650 Member
    Interesting idea thanks!
  • grobbygru
    grobbygru Posts: 292 Member
    bump
  • MayMaydoesntrun
    MayMaydoesntrun Posts: 805 Member
    bump
  • lniffa
    lniffa Posts: 675 Member
    bump for later!
  • lindalou0703
    lindalou0703 Posts: 226 Member
    bump for later
  • chocciechip
    chocciechip Posts: 207 Member
    BUUUUUUUUUUUUUUUUUUUUUUUMMMPPP!!
  • BiggGrizz
    BiggGrizz Posts: 164 Member
    bump
  • YouAreTheShit
    YouAreTheShit Posts: 510 Member
    subscribe
  • Sweet_Potato
    Sweet_Potato Posts: 1,119 Member
    Is the recipe link not working for anyone else?

    http://blog.yourlighterside.com/2009/05/low-carb-pizza-dough-cauliflower.html
  • lucyrose_
    lucyrose_ Posts: 55 Member
    The link's not working for me! :(
  • AmyLRed
    AmyLRed Posts: 856 Member
    hmm, now to find a time to cook it when my husband isnt around the kitchen so he doesnt see what goes into it! it looks great.
    Is it really thin and crispy?
  • shezza737
    shezza737 Posts: 95 Member
    Looks amazing - thank you " x
  • nuviag
    nuviag Posts: 131 Member
    Is it okay to love you ?

    i love big meals with little calories YESSSSS!!!!!!!
  • strela32
    strela32 Posts: 18
    I looked it up on http://yourlighterside.com and right on the homepage, the recipe is located under "popular posts". It is the first recipe on the list, and on the recipe page has a link that takes you to the page that teaches you how to rice the couliflower. I will try this recipe, just because all the reviews on this blog!

    Thanks for this tip!!!!:flowerforyou:
  • finallychelle
    finallychelle Posts: 350 Member
    hmm, now to find a time to cook it when my husband isnt around the kitchen so he doesnt see what goes into it! it looks great.
    Is it really thin and crispy?

    Yes, it is. The secret to the crust is: the thinner the better. If you want a little bit thicker crust you'll need to add some cheese into the cauli-rice for some extra "glue." I prefer to minimize the calories and have great luck with just the eggs if I keep things really thin.

    ANOTHER way to get rid of your pizza craving is to build a "pizza" inside of a bell pepper half instead of on a crust. I put tomato puree, oregano, garlic, basil, salt, pepper, sauteed mushrooms and onions, spinach and turkey pepperoni into it and bake at 350 until yummy.

    I'll post a pic at my next opportunity!

    -Chelle
  • dendra7
    dendra7 Posts: 113 Member
    bump...looks good.
  • jyls
    jyls Posts: 42 Member
    yummy!
  • sbrooks0387
    sbrooks0387 Posts: 167 Member
    oh my that looks so good! i think i will have to try making myself one!
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