Fall of the Great Food Pyramid

Take off the other shoe!!

I'm just here for the strippers.

I just took my right shoe off.

Would you like a pecan??

Ah look! One has arrived.

This makes me feel like Neo... but I won't test out the whole dodging bullet things just yet.

Jovi--I think the guy in the middle of your ticker is the guy I am hugging on (and is flipping off the camera) in my profile pic! Hard to tell on this screen, though...

Oh really... and where might said pyramid end? :blushing:

It ends at the point.

Pretty sure this is probably the most important item in this thread that needs to be discussed.

I would also like to discuss Karin's point...

KARIN SHOULD BE OUR STRIPPER

[/quote

Sorry for dumb double post - where did you get this pic from, love it!!

Jovi--I think the guy in the middle of your ticker is the guy I am hugging on (and is flipping off the camera) in my profile pic! Hard to tell on this screen, though...

That's so weird, I think it is too!!

This is the food pyramid I adhere to. I want nothing to do with the USDA's food pyramid that is catering to the likes of the grain industry and mostly Monsanto.

Why does that graphic say "Effortless Weight Loss" on it?

When you find YOUR sweet spot following the pyramid above you will have effortless weight loss.

This chart is too laughable. According to this chart I should be suffering from insidious weight gain, yet I've lost 52 pounds averaging 250 grams of carbs a day.

Jovi--I think the guy in the middle of your ticker is the guy I am hugging on (and is flipping off the camera) in my profile pic! Hard to tell on this screen, though...

That's so weird, I think it is too!!

Because it is!
Norman Reedus is the greatest...and I have a similar picture with him flipping off the camera

Dairy consumption is one of the biggest causes of diet-related diseases.

Actually this post is partially correct. For thousands of years way before the pasteurization and homogenization process people were consuming the milk of domesticated animals without lactose intolerance issues.

It wasn't until the pasteurization and homogenization process came about that lactose intolerance became an issue.

If we were to go back to consuming raw dairy products from grass fed and pastured ruminants, we would see far less lactose intolerance issues.

So what they have done to dairy is what is making it unconsumable.

^^^ This!

It has created not only lactose intolerance, but pasteurization and homogenization (from what I've been given to understand) allow dairy fats to clog our arteries in abundance in comparison to non-pasteurized/homogenized.

http://hyperboleandahalf.blogspot.com/

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The best method of imbibing grains is in a fermented liquid form.

If you're gaining weight while eating grains and maintaining a calorie deficit, you're miscalculating your calories.

Lactose intolerance is the normal state. Lack of lactose intolerance is a relatively recent phenomenon. In mammals, lactose intolerance generally develops about the time weaning should occur.

I would just like to add that I don't like lamb. Unless it's processed in the form of gyro meat. I didn't eat lamb (except gyros) and I lost all of the weight.
So nobody should eat lamb. Unless it's processed in the form of gyro meat.

Also, lamb contains anti-nutrients, but when combined with pita and tzatziki sauce, it forms super-nutrients which help you lose all of the weight, without any effort. And that sure beats exercise.

I think we are done here.

Start a website

gurudailysapple

Post a lot more stuff like this and you can make a lot of money.

The best method of imbibing grains is in a fermented liquid form.

If you're gaining weight while eating grains and maintaining a calorie deficit, you're miscalculating your calories.

Lactose intolerance is the normal state. Lack of lactose intolerance is a relatively recent phenomenon. In mammals, lactose intolerance generally develops about the time weaning should occur.

This is the truth. Lactose intolerance is genetic, tolerance is a relatively recent genetic mutation, found mostly in people of western European descent, allowing people to continue consuming lactose into adulthood. For all other animals, and the majority of humans on Earth, lactose metabolism ends with the infant stage.

Remember, drinking cow's milk is relatively recent. Before refrigeration, there was no way to store liquid milk, so it was converted to cheese and yogurt. Lactose is broken down during the cheese making and yogurt making process, so that's why lactose intolerance was never really mentioned, because people didn't drink milk. It's got nothing to do with homogenization or pasteurization.