Greek Yogurt Cheese Cake Mini's

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  • kimhurt
    kimhurt Posts: 313 Member
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    bump
  • jencute
    jencute Posts: 35 Member
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    5 full sheets, or 5 individual crackers?
  • mynameiscarrie
    mynameiscarrie Posts: 963 Member
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    bump!!!
  • gabster81
    gabster81 Posts: 10
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    Nice.
  • juliefurry
    juliefurry Posts: 18
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    I just made these last night and they are a good substitute for cheesecake. I will definetely make them again. I did add vanilla extract and also I couldn't find chocolate graham crackers so had to use plain but they still came out great. Me and my son had one for breakfast he said I was "the best cheesecake maker ever" lol.
  • juliefurry
    juliefurry Posts: 18
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    5 full sheets, or 5 individual crackers?

    I used 5 full sheets but got super thick crusts with them.
  • UsedToBeHusky
    UsedToBeHusky Posts: 15,229 Member
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  • jeannicoleau
    jeannicoleau Posts: 194 Member
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  • heidi2004
    heidi2004 Posts: 35 Member
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    that looks so amazing!! i ike the vanilla idea aswell i'm not big on the taste of plain yogurt. Thanks for sharing!!!
  • bella24xo
    bella24xo Posts: 177 Member
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    these look awessssommmmmeeeee
  • michelledehority
    michelledehority Posts: 13
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    bump
  • Jessie43082
    Jessie43082 Posts: 171 Member
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    Can't wait to try these!
  • dbutorac
    dbutorac Posts: 120
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    bump
  • elenathegreat
    elenathegreat Posts: 3,988 Member
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    So this weekend I was determined to succeed and not binge on everything sweet. Saturday night I felt the urge coming on to bake brownies (luckily I didn't have any in my house)

    Then I remembered early last week a great MFP pal told me of a snack that she enjoys and I was immediately inspired to take it one step further.

    SO here is my recipe... and let me tell you.... it is DELICOUS! They taste Pretty much just like Cheese cake! but they are much healthier for you!

    NUTRITIONAL INFO

    74 calories per Cake
    9 carbs
    2 fat
    4 protein

    CIMG0952-1.jpg
    Yields 12 servings.

    Greek Yogurt Cheese Cake Mini's

    INGREDIENTS:

    12 oz Plain Greek yogurt (I used Chobani Brand)
    1 package Sugar Free Fat Free Cheese Cake Pudding Mix
    1 Cup Milk (I used 2% It was all I had)
    3 Tbs Butter (I use smart balance Light)
    5 Chocolate Graham Crackers ( I used off brand)
    12 Cupcake liners


    DIRECTIONS:

    In Zip Lock Baggie, finely crush Graham Crackers. Melt butter and Mix into Graham Crackers until well blended. In a lined cupcake tin, evenly distribute Cracker Mixture and pack it down (I used my finger lol). In a mixing bowl, add Greek yogurt, Cheese cake pudding mix, and milk and mix well. once well mixed Evenly distribute into the cupcake tin. Refridgerate or Freeze for about 30 minutes. Enjoy!

    I think next time I will modify it and add a little vanilla I am not used to the sour creamish flavor of plain greek yogurt yet. The individuals are nice because I dont' have to measure, but if I were making this for a party I would definately make it in a pan.

    I hope you enjoy!!!

    Have you tried it without the graham cracker crust?
  • Leigh_b
    Leigh_b Posts: 552 Member
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    these sound yummy. I love greek yogurt! Can't wait to try them
  • Suzymo3
    Suzymo3 Posts: 77 Member
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    bump
  • Mom0fTwo
    Mom0fTwo Posts: 326 Member
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    bump
  • mrsvatitagain
    mrsvatitagain Posts: 275 Member
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    BUMP
  • annabellj
    annabellj Posts: 1,337 Member
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    bump look amazing!
  • OfficerFuzzy
    OfficerFuzzy Posts: 222 Member
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    Bump to save. <3

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