low carb, high protein, zero sugar cheesecake

Options
1…5681011…15

Replies

  • dpurton
    dpurton Posts: 14
    Options
    bump
  • hauntgoddess
    hauntgoddess Posts: 109 Member
    Options
    I'm making this for Valentine's dessert!! I will post pics tomorrow :D
  • angelmotorsport
    angelmotorsport Posts: 1
    Options
    Macro's: 834 calories; 123g Protein, 63g Carbs, 10g Fat

    12oz - Fat Free Philadelphia Cream Cheese
    10oz - F age 0% Fat Free Greek Yogurt
    2 whole eggs
    3/4 Cup - Granulated Splenda
    1/4 Cup - 1% Milk
    1.25 Scoop - Trutein Vanilla Protein (42.5g)
    1 tsp - Vanilla Extract
    1/4 tsp - Kosher salt


    Directions: All ingredients at room temperature.

    1. Preheat Oven to 325 - Prepare 6" cake pan with non-stick spray and parchment paper in the bottom.
    2. Cream Cheese in mixer - mix on medium until creamy - scrape sides of bowl down.
    3. Add splenda - mix on medium until incorporated - scrape sides of bowl down.
    4. Add eggs one at a time while on medium. Again...scrape.
    5. Add the rest of the ingredients - mix on medium for 3 minutes.
    6. Pour in pan - extra batter in mouth - yum.
    7. Bake at 325 for 30 minutes. Turn oven to 200 for 50min - 1 hour. Remove and let cool on the counter. Wrap and refrigerate overnight.

    The 6" pan is important,

    Adding flavors are pretty simple...want chocolate? Add in 3 tbsp of unsweetened cocoa powder and replace the milk with 1/4 cup brewed coffee (or milk will still work).

    link to picture below

    http://img.photobucket.com/albums/v243/g-four/422607_235888453168006_100002405583349_499574_1444068445_n.jpg
  • gemini2267
    gemini2267 Posts: 74 Member
    Options
    Bump, must try!
  • foremant86
    foremant86 Posts: 1,115 Member
    Options
    bumping this up 'cause i want to try making it.
  • rswood62
    rswood62 Posts: 80 Member
    Options
    bump
  • Jessie43082
    Jessie43082 Posts: 171 Member
    Options
    Sounds yummy! Thanks!
  • DaChozn
    DaChozn Posts: 134 Member
    Options
    Bump.
  • TXBelle1174
    TXBelle1174 Posts: 615 Member
    Options
    Unsweetened Almond milk is low carb (and low cal) - do you think this would work in this recipe? Never tried cooking with it.
  • Acg67
    Acg67 Posts: 12,142 Member
    Options
    nom-adventure-time.gif
  • lacystucky
    lacystucky Posts: 22
    Options
    bump!
  • ColoradoRobin
    ColoradoRobin Posts: 510 Member
    Options
    Sounds great, I need to give it a try! Thanks
  • Specialkayrina
    Specialkayrina Posts: 242 Member
    Options
    bump
  • karaemoore
    karaemoore Posts: 45 Member
    Options
    bump
  • dlneitzel
    dlneitzel Posts: 17 Member
    Options
    Bump!
  • kelleygi
    kelleygi Posts: 650 Member
    Options
    bumpity bump bump! Can't wait to try! Thanks!
  • monicaroozo
    monicaroozo Posts: 200
    Options
    bump! thanks!
  • LittleElephant
    LittleElephant Posts: 106 Member
    Options
    Yummy. Bump.
  • AirCircleI
    AirCircleI Posts: 334 Member
    Options
    bump
  • RimRK
    RimRK Posts: 96 Member
    Options
    nom-adventure-time.gif

    THIS. When I saw this recipe. Making this tonight. EXCITED! I don't ever bake, so this is going to be an adventure. Maybe I should post pics of my kitchen or me after my attempt:P

Categories