Crock Pot Recipes!!!
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There are some super yummy looking recipes on here! I cannot wait to try some!0
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A keeper.0
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And another. I just made this this week and it was so yum:-)
Greek Chicken and Couscous
16 oz Chicken Breast (cubed into about 1/2 inch pieces)
1 15 ox can of Diced Tomatoes with Basil, Garlic and Onion
1 Box Toasted Pine Nut Couscous
3/4 cup water
Put Chicken in crockpot. Add tomoatoes and water. Cook on low for 6 hours. Stir in Couscous, cover and let sit for 5 minutes.
Add Kalamata Olives and Feta to taste/garnish
This looks delish! Gonna try it this week thx!0 -
Ooooooo! some sound totally DELISH!!0
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bumpity bump bump bump!! :bigsmile:0
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This is a favorite in my house:
Crockpot Chicken Fajitas
6 boneless skinless chicken breasts or 8 boneless skinless chicken thighs.. cut into cubes
3 red peppers and 3 green peppers (good sized ones) chopped into chunks
2 packages of low sodium fajita seasoning
1 medium sized jar of extra chunky salsa (mild, medium or hot... whatever your preference)
2-3 tbsp of flour
Put all of the ingredients in your crockpot in the morning, give it a quick stir, cover and cook on low all day.
Serve with rice, noodles or tortillas.0 -
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I LOVE my crock pot! Definitely coming back to this thread to get all the delicious recipes!0
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I use my crock pot at least twice a week..redbeans and sausage,, butterbeans,,, stews,, jambalayas... My favorite is vegetable soup.. Frozen bag of soup vegetables, add extra can if corn , tomatoe sauce,seasoning... Yummy!0
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I've made this a couple of times and it is delish! In fact, it's cooking right now for tonight's dinner!
Mexican Crockpot Creamy Chicken
Ingredients:
20 oz. Boneless Skinless Chicken Breasts (this is about 5 breasts, I put mine in frozen)
1/2 cup of salsa
1 bag frozen sweet corn
1 can of black beans, drained and rinsed
1 can of Rotel Diced Tomatoes with Green Chilies
Chili Powder (to taste)
Salt & Pepper (to taste)
1/2 block of cream cheese (I use 1/3 fat free)
Directions:
Put chicken in crock pot and cover with all ingredients except for cream cheese.
Add in chili powder and S & P to taste. I sprinkle it all on the top and add more later if needed.
Cook for 3-4 hours on high, 7-8 hours on low.
Shred the chicken and mix it all in along with the cream cheese until melted. Let cook for another 15-20 minutes until heated through.
Serve over rice or in tortillas as tacos/burritos.
Top with some shredded lettuce, diced tomatoes, onion.
Makes 14 – ½ cup servings.
Nutrition info for recipe only:
131 Calories per serving
15 Carbs
3 Fat
12 Protein
I recently tweaked this recipe by using 1 c. of salsa (instead of 1/2 c.), 2 cans of black beans (instead of 1). And I usually add a bit more cream cheese than what the recipe calls for.
The nutrition information is based on the recipe, not my alterations.
this sound delicious I am gonna try it0 -
Start with any kind of roast , Lipton onion soup mix (one box) , carrot , onion , celery , potato , one cup of water .....3-6 hours later you have a hearty hot , meal .0
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