Crock Pot Recipes!!!
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bump!! I love my crock pot0
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bump!0
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Bump0
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Bump!0
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halfmysize.com has some AMAZING crock-pot recipes.. They have amazing recipes in all the categories..0
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I love the crockpot too!!! Must save this post!!
Cheesey Chicken Spagetti
Ingredients
16 oz dry whole wheat spaghetti, cooked & drained
1 lb. velveeta 2% light cheese
12.5 oz can chicken breast, drained
1 can 98% fat free cream of mushroom soup, undiluted
1 can 98% fat free cream of chicken soup, undiluted
10 oz can diced tomatoes and green chilies (Ro-Tel)
1/2 c water
Optional:
4 oz can mushroom stems and pieces, drained
1 small onion, diced
1 medium green pepper, diced
salt & pepper, to taste
Directions
spray slow cooker with non-stick cooking spray
combine all ingredients in slow cooker and stir well
cook on LOW for 2-3 hours. stir again just before serving
Number of Servings: 12
Love this recipe.. Did you get it from halfmysize.com?0 -
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bump to read and print0
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I love the crockpot too!!! Must save this post!!
Cheesey Chicken Spagetti
Ingredients
16 oz dry whole wheat spaghetti, cooked & drained
1 lb. velveeta 2% light cheese
12.5 oz can chicken breast, drained
1 can 98% fat free cream of mushroom soup, undiluted
1 can 98% fat free cream of chicken soup, undiluted
10 oz can diced tomatoes and green chilies (Ro-Tel)
1/2 c water
Optional:
4 oz can mushroom stems and pieces, drained
1 small onion, diced
1 medium green pepper, diced
salt & pepper, to taste
Directions
spray slow cooker with non-stick cooking spray
combine all ingredients in slow cooker and stir well
cook on LOW for 2-3 hours. stir again just before serving
Number of Servings: 12
Love this recipe.. Did you get it from halfmysize.com?
You know, I don't remember! I did Weight Watchers several years ago & this is one I cooked often.0 -
Try this in your crock pot. Your guests will want the recipe so make sure to have extra copies of it laying around :happy:
1 bag (3 pounds) of frozen boneless skinless chicken breasts (or fresh if you have it)
3 cloves of minced garlic (I use the pre-minced in the jar)
1/2 cup of tomato juice
1/2 cup of low-sodium soy sauce
1/2 cup of veggie or canola oil (I've also tried it with apple juice in place of oil and it was still tasty without all the fat)
1/2 cup of packed brown sugar
Place chicken in large crock pot. Mix other ingredients and pour over chicken. Cover and cook on LOW for 6-8 hours (or HIGH for 3-4 hours if short on time)
It will be so tender that it falls apart when you try to plate it.
After cooked, I use a soup ladle and get some of the juice out. I use it as my liquid to make brown rice. SOOOOO GOOD!!!0 -
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Here is a recipe I have for "salsa chicken" and my family absolutely it.....
Salsa Chicken
4 boneless skinless chicken breasts
1 cup salsa
1 package reduced (low) sodium taco seasoning
1 can reduced fat cream of mushroom soup (condensed)
1/2 cup reduced fat sour cream
Place chicken in slow cooker. Sprinkle it with taco seasoning, then pour salsa and soup over the chicken.
Turn heat to low and cook 6-8 hours. Remove from heat and stir in sour cream. Serve over rice. (rice not included in nutritional info below)
Makes 4 servings
Per serving:
calories 160
total fat 5 grams
saturated fat 3 grams
cholesterol 54 milligrams
sodium 537 milligrams
carbohydrates 9 grams
dietary fiber 1 gram
protein 18 grams0 -
bump!0
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bump! we finally got settled in our new house and we can start using the crock pot again0
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bumping:)0
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Bump0
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Bump! Thanks 4 sharing!! :happy:0
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I will have to try some of these. Bump.0
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