Crock Pot Recipes!!!

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  • caterpillardreams
    caterpillardreams Posts: 476 Member
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    There was too much to read. I just made a whole chicken in the crockpot. It was frozen solid did not want to wait to defrost it. Seasonings oil lemon herbs. Cooked on high 7 hrs. Delicious and healthy.
  • kbugsmeemaw
    kbugsmeemaw Posts: 107 Member
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    Bump
  • Kara52217
    Kara52217 Posts: 353 Member
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    Bump
  • mrstweedle1
    mrstweedle1 Posts: 43 Member
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    bump I want to get a crock pot.
  • brittldb
    brittldb Posts: 12
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    This is a Hungry Girl recipe that I have used. So easy and good. I try to find a lean meat that is on sale, because It can get expensive to use both meats.

    'Cue the Pulled Pork

    PER SERVING (2/3 cup): 220 calories, 6g fat, 540mg sodium, 16g carbs, 1g fiber, 12g sugars, 24g protein -- PointsPlus® value 5*

    No-guilt BBQ pork!?! Prepare to be wowed...

    Ingredients:
    1 cup canned tomato sauce
    1/2 cup ketchup
    2 tbsp. plus 2 tsp. brown sugar (not packed)
    2 tbsp. plus 2 tsp. cider vinegar
    2 tsp. garlic powder
    2 cups sliced onion, cut into 2-inch strips
    3/4 lb. raw lean boneless pork tenderloin, trimmed of excess fat
    3/4 lb. raw boneless pork shoulder (the leanest piece you can find), trimmed of excess fat
    Optional: crushed red pepper

    Directions:
    To make the sauce, place all ingredients except onion and pork in the crock pot. Stir until mixed. Add onion and pork and coat well with the sauce.

    Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours, until pork is fully cooked.

    Remove all the pork and place it in a large bowl. Shred each piece using two forks -- one to hold the pork in place and the other to scrape across the meat and shred it.

    Return the shredded pork to the crock pot and mix well with the sauce.

    If you're serving a group, keep the crock pot on its lowest setting, so the pork stays warm. If you like, season to taste with crushed red pepper. Yum time!

    MAKES 6 SERVINGS
  • submissivelyserving
    submissivelyserving Posts: 95 Member
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    bump
  • Time2LoseWeightNOW
    Time2LoseWeightNOW Posts: 1,730 Member
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  • sig1238
    sig1238 Posts: 16
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    bumpola!
  • Angelfromokc
    Angelfromokc Posts: 57 Member
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    Bump!
  • lboyce1978
    lboyce1978 Posts: 1
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    .
  • mb236707
    mb236707 Posts: 13 Member
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    BUMP i love the crockpot!!!
  • purplewall99
    purplewall99 Posts: 1 Member
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    Bump!:smile:
  • Whodatgirl77
    Whodatgirl77 Posts: 238 Member
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    Great thread...thanks!
  • rowlandk
    rowlandk Posts: 146 Member
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    Bump!
  • jlreagan2012
    jlreagan2012 Posts: 6 Member
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    Bump!
  • roman109
    roman109 Posts: 62
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    Bump!:flowerforyou:
  • redcut
    redcut Posts: 176
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    bump
  • CRSE1214
    CRSE1214 Posts: 196 Member
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    bump
  • W0313
    W0313 Posts: 3 Member
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  • CRSE1214
    CRSE1214 Posts: 196 Member
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    4-6 potatoes sliced thinly
    1 c milk
    4 lean pork chops (slightly browned and seasoned)
    1 can condensed cream of mushroom soup
    2-3 celery stems chopped
    (optional: onions and carrots)

    Slightly brown your pork chops and place in the crock pot. Put in potatoes, 1 c. milk, 1 can condensed cream of mushroom soup and celery. Cook on low 4-6 hours or until potatoes are tender.

    I have also added canned green beans or peas the last hour of cooking but really you could add just about any vegetable you like.

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