Crock Pot Recipes!!!

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have a venison roast waiting for me when I get home tonight.


marinate overnight in apple cider -- note, this is to tenderize the tougher venison, which is also a shoulder roast for me today. might not be needed for, say, beef.

drain cider in the morning, then add:

* 1 cup water
* 1 TBS soy sauce
* 1 TBS Worcestershire sauce
* minced garlic to taste -- I tend to use a fair amount. tastes great and is good for you
* pepper to taste

* slice one onion and sprinkle on top of roast.

* combine 1 pkg dry onion soup mix with 1 10 oz. can cream of mushroom soup -- I add a splash of water here to make the mix a little easier.

drop the soup mixture on top of the roast and onions and let it go on low for 6-8 hours.

note: because of the ingredients, this can have a fair amount of sodium. if you are worried about it, use a low-sodium soup, soy sauce, etc. you can also dice up a few potatoes and drop them in, as they will soak up some of that excess.

Crock Pot (Bacon) Beef Stew

2-3 lbs. trimmed lean beef stew meat
1 package of Real Bacon Pieces, (salad dressing Isle)
2 large russet potatoes, peeled and diced
3 cups carrots, peeled and sliced into coins, or mini carrot sticks, whole
2-3 clery stalks, sliced thin
2 can low sodium green beans, drained
5 cans of beef consomm'e
2 bay leafs
1 clove garlic, minced
1 tsp thyme
1 tsp salt, I omit this since the beef consomm'e is enough salt for me.
1/4 tsp pepper
1/4 cup or less flour
1/4 cup oil, I omit this and use non-stick spray- Pam to coat my skillet.

Directions:
Mix flour, salt and pepper together. Dredge meat in flour mixture. Fry meat in oil or non-stick spray until golden brown. Add all other ingredients into the crock and set on low for 6-8 hours.

Bump! Looks amazing!

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BUMP!!

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Bump....I love using the crock pot and always looking for calorie friendly ideas

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I was just on pinterest looking for low calorie crockpot ideas.. my crockpot ... )