looking for chicken crockpot recipes? HELP

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  • nikkilam3
    nikkilam3 Posts: 15 Member
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  • nikkilam3
    nikkilam3 Posts: 15 Member
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  • nikkilam3
    nikkilam3 Posts: 15 Member
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  • wally1uk
    wally1uk Posts: 120
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  • Ronngie
    Ronngie Posts: 295 Member
    Bump, I like all the ideas I saw- Thanks! :love:
  • angellmoore
    angellmoore Posts: 72 Member
    I love wendy's chili so I found this recipe to make it at home. I put all the ingredients in the crock pot and simmer all day. I only use 1lb of lean ground beef though.

    http://www.topsecretrecipes.com/Wendys-Chili-Recipe.html
  • angellmoore
    angellmoore Posts: 72 Member
    Sorry didn't read the chicken part!! :)
  • kaye300
    kaye300 Posts: 29 Member
    Frozen chicken pieces(what ever you prefer)
    1 can stewed or diced tomatoes
    1 green pepper cut into nickle size pieces
    1 can tomatoe paste
    1 can mushrooms

    dump everything in adding 1/2 cup water, set on low for 7 1/2 hours
    add italian seasoning and salt/pepper to taste- let cook 20-30more minutes

    serve over pasta or rice
  • saraann4
    saraann4 Posts: 1,296 Member
    skinnytaste.com has a wonderful Crock Pot Santa Fe Chicken recipe!


    http://www.skinnytaste.com/2009/02/crock-pot-santa-fe-chicken-425-pts.html

    I totally recommend this! I made it last night served over rice. It was very delicious and low cal!
  • fififox
    fififox Posts: 360 Member
    Slowcooker Kashmiri Butter Chicken. (We call the Crockpot a Slowcooker)

    Unbelievably good, uses very little butter, has a rich sauce and low calorie. Very authentic! Could be cooked on stove also.
    Freezes well.

    Serves 4: c.301 Calories per serving using the mfp recipe calculator.

    2 onions quartered
    3 garlic cloves
    4cmfresh root ginger peeled (I use about 3tsp minced ginger).
    I large red chilli halved, seeds discarded (I leave this out because of kids).
    8 boneless skinless chicken thighs. (I used 480g skinless chicken breasts when calculating calories for this).
    1 tbsp sunflower oil.
    25g butter
    1tsp cumin seeds crushed
    1tsp fennel seeds crushed
    4 green cardamom pods crushed
    1 tsp paprika
    1 tsp ground turmeric
    ¼ tsp ground cinnamon
    300ml chicken stock
    1tbsp light muscovado sugar
    2 tbsp tomato puree
    5 tbsp double cream (optional - I use Avonmore 50% less fat cooking cream for cooking).
    To garnish: 2tbsp chopped coriander leaves and flaked almonds (if desired).

    Preheat slow cooker if your model requires it. Blend onions, garlic, ginger and chilli in a blender/processer (or chop v finely). Cut each chicken thigh into 4 pieces and brown using the oil. Remove to a plate. Melt butter in pan and add onion paste, cooking until it begins to colour. Stir in crushed seeds, crushed cardamom seeds and pods and ground spices. Cook for 1 minute, add stock, sugar, tomato puree, and salt. Bring to boil, stirring. Transfer chicken to slowcooker and pour sauce over. Cover and cook on LOW for 5-7hrs. Stir in cream if required before serving.
  • Stacyd73
    Stacyd73 Posts: 30 Member
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  • MrsC0617
    MrsC0617 Posts: 5
    YUM! these all sound amazing!
  • nikkicormier82
    nikkicormier82 Posts: 101 Member
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  • DrivenDiva
    DrivenDiva Posts: 233 Member
    Here's a thread chock full of great recipes.

    http://www.myfitnesspal.com/topics/show/534521-crock-pot-recipes?hl=Crock+pot+recipes
  • iowatransplant
    iowatransplant Posts: 44 Member
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  • FlamencoGal
    FlamencoGal Posts: 126 Member
    I made this a couple of weeks ago and it was amazing!!!!! I froze half because it made so much.
  • jmcconathy
    jmcconathy Posts: 7 Member
    5-6 frozen boneless skinless chicken breasts
    1 pkg. fresh mushrooms
    1 pkg. 1/3 less fat cream cheese
    1 can cream of chicken soup
    1 pkg. Good Seasonings Italian dressing mix (located next to the dry ranch mixes)

    Put chicken in bottom of crock pot and top with mushrooms. Mix together the chream cheese, soup, and dressing mix. Microwave until melted and stir until smooth (probably about a minute). Pour over chicken and mushrooms. Cook on low for six to eight hours. I serve this over rice or egg noodles. Super yummy! My whole family loves it.
  • julieh1973
    julieh1973 Posts: 121 Member
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  • tmstebb
    tmstebb Posts: 13
    4 bone in skinless chicken breasts
    1 jar salsa
    1 can crushed pineapple
    1 med onion-diced
    A few dashes of soy sauce(low sodium)
    1/4cup of sweet chili sauce(optional)
    1tbs minced garlic
    Red pepper flakes(if you like a little spice)--optional
    Throw all in the crockpot on low for 4hrs
    Pull chicken off bone(it will fall off) and return to crockpot
    Serve over rice or with veggies or both---it can be used in lettuce wraps...options are endless
    Enjoy
    tmstebb
  • Weaz66
    Weaz66 Posts: 1,846 Member
    Wow! I have a lot of copying and pasting to do.....there are alot of good ideas given....Thanks everyone!
  • Pipsg1rl
    Pipsg1rl Posts: 1,414 Member
    holy cow, some of these sound so good! we are on a crock pot routine since my husband works late and my son has gone from one activity in the evening (karate) to 5 days of activity (karate +swim).
    I have found that pinterest is a great place to type in "clean xx" and find a recipe for what you are looking for.

    I found a recipe there for Chicken Parm in the crockpot and tweaked it by using better ingredient choices.

    can't wait to do the cranberry chicken recipe!! yum :)
  • mallory3411
    mallory3411 Posts: 839 Member
    Sorry if this has been said already as I haven't read the posts so far (but I will as I just got a crockpot and LOVE it).

    I made a great dinner the other day in mine.

    2lbs of skinless, boneless chicken breast
    one bottle of BBQ sauce (any one you like - I used the low cal one)
    One onion, cut into slices
    Three cloves of garlic, cut into large pieces

    Pour half the bottle of BBQ sauce in the bottom. Layer half the chicken breast and top with sliced onions and garlic. Layer the rest of the chicken on top. Pour the rest of the bottle of BBQ sauce in.

    I put it on low for 5 hours ... you can do it a touch longer.

    After the five hours I took the chicken out, put it on a plate and shredded it. Put it all back into the crockpot and mixed it up. Put it on high for one hour.

    We ate it on buns like pulled pork. You could eat it anyway you wanted. Next I'm trying it on rice... you can use it on tacos or wraps as well.
  • mdmomof4
    mdmomof4 Posts: 61 Member
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  • Alisi1234
    Alisi1234 Posts: 131 Member
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  • sunrise_lady
    sunrise_lady Posts: 2 Member
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  • josol1971
    josol1971 Posts: 46 Member
    Yummy!
  • magbat1819
    magbat1819 Posts: 13 Member
    Look up Skinnytaste.com I tried a few recipes and they were delicious! I did see crock pot meals. magbat1819
  • aphillips8180
    aphillips8180 Posts: 77 Member
    bump!
  • Cntrygal81
    Cntrygal81 Posts: 70 Member
    Bumping for ideas later - thanks for starting this thread!
  • caustin112
    caustin112 Posts: 25 Member
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