looking for chicken crockpot recipes? HELP

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  • suthernbelle
    suthernbelle Posts: 566 Member
    Bump
  • 2GETFITSD
    2GETFITSD Posts: 1 Member
    bump
  • _Elemenopee_
    _Elemenopee_ Posts: 2,665 Member
    I'll be back!
  • DPernet
    DPernet Posts: 481 Member
    http://www.myfitnesspal.com/topics/show/269028-low-cal-crockpotting-recipes
  • gehlerc
    gehlerc Posts: 651 Member
    bump
  • Annie_Fannie
    Annie_Fannie Posts: 64
    bump
  • shaycat
    shaycat Posts: 980
    My favorite one to do is

    Chili lime chicken

    Boneless skinless breast
    Cajun seasoning
    Juice of one lime ( I use lemon sometimes)
    One can cream of chicken soup
    One 4.oz can diced green chilies
    half a container of sour cream.

    Everything in the slowcooker and cook on low til chicken starts to shred.
    I like to serve this over rice.
  • MomofTeens
    MomofTeens Posts: 42 Member
    bump :flowerforyou:
  • Happy_Taco
    Happy_Taco Posts: 48 Member
    bump!
  • twoboys2012
    twoboys2012 Posts: 352 Member
    Made this last night and yummy as!!!

    http://www.sixsistersstuff.com/2012/01/slow-cooker-honey-sesame-chicken-recipe.html
  • purple_orchid
    purple_orchid Posts: 129 Member
    Saving for later. Thank-you!
  • BusyBeBe
    BusyBeBe Posts: 20
    5-6 frozen chicken breasts, add a can of chopped canned pineapple (you can drain some of the juice) and then cover with bbq sauce. Cook on low 6-8 hours. It will be easy to pull apart. You can eat it like that or add it on a bun.


    Ok, this sounds just yummy!
  • frixtine
    frixtine Posts: 965 Member
    I want eat this whole thread! :love:
  • mags2121
    mags2121 Posts: 2 Member
    bump
  • slepygrl
    slepygrl Posts: 249 Member
    This is what I'm making tonight.


    8 de-boned chicken breasts
    1 pkg. dry onion soup mix
    1 (8 oz.) jar apricot preserves
    1 (8 oz.) bottle Thousand Island dressing (I used FF)

    Put all ingredients in crock pot. Cook on low setting for 6 hours. Serve on rice or rice with peas.
  • Dmaxsgirl
    Dmaxsgirl Posts: 49 Member
    Bump! These look wonderful!
  • wls1139
    wls1139 Posts: 1
    Salsa Chicken

    I use the bagged flash frozen chicken breasts - and do not thaw them

    Put a small amount of water in the botton of the crockpot (to keep it from cracking due to the frozan chicken), then add chicken breasts- sprinkle with reduced salt taco seasoning, and pour salsa over it. Cook all day on low - turns out great!!!!!
  • Angohio279
    Angohio279 Posts: 1
    This sounds DELICIOUS!!! I'll have to check it out!
  • FlamencoGal
    FlamencoGal Posts: 126 Member
    I just found a recipes for shredded chicken wraps.

    Put thawed chicken breasts in the crockpot and cover with salsa. It says to add taco seasoning but I tried fajhita seasoning also and it tasted great. Cook on low for 6 hours and you should be able to shred the chicken. Serve on tortillas with whatever you like.
  • wdwghettogirl
    wdwghettogirl Posts: 559 Member
    Bump!
  • AmyS79
    AmyS79 Posts: 65
    bump
  • amandamotley
    amandamotley Posts: 63
    This morning I put one small chopped onion and 2 cloves of garlic in the bottom, topped that with 2 large chicken breasts, then added a drained can of whole tomatoes (no salt added, and reserve the juice). Then mix some cumin and cayenne with the reserved tomato juice and pour on top. Been cooking on low all day, and I'll add salt to taste before serving. It's based on an epicurious recipe that I usually make (not in the crock pot), but doing it this way allows me to leave out the butter/oil, and I have high hopes that it will be delicious!

    Will shred it then the bf will use it for normal tacos, I'll make tacos using romaine hearts instead of tortillas, like boats. Always top with cilantro.
  • goforkissy
    goforkissy Posts: 157 Member
    Bump
  • nellyb2011
    nellyb2011 Posts: 167 Member
    BUMP
  • cali_co
    cali_co Posts: 38
    BuMMMMp!
  • Pipsg1rl
    Pipsg1rl Posts: 1,414 Member
    Crockpot Cranberry Chicken

    Frozen chicken breasts
    1 can cranberry jelly
    1/2 bottle light Catalina dressing
    1pkg onion soup mix

    Put all in the crockpot and cook on low for 8 hrs.

    My family loves this!

    I put this together the other night. It was easy to make. The chicken turned a crazy orange color from the dressing tho.
    I also used Whole Berry Cranberry in a can.

    If anyone else has any cran recipes I'd love to see them!
  • Pipsg1rl
    Pipsg1rl Posts: 1,414 Member
    This is what I'm making tonight.


    8 de-boned chicken breasts
    1 pkg. dry onion soup mix
    1 (8 oz.) jar apricot preserves
    1 (8 oz.) bottle Thousand Island dressing (I used FF)

    Put all ingredients in crock pot. Cook on low setting for 6 hours. Serve on rice or rice with peas.

    going to add this to my next 'try it!'
  • dot1212
    dot1212 Posts: 73 Member
    Saving to try later.
  • ka97
    ka97 Posts: 1,984 Member
    I tend to just experiment with different combinations of chicken, vegetables, and spices. Don't often follow a recipe. However, I've tried a few from skinnymsslowcooker.com that turned out well.
  • superstarcassie
    superstarcassie Posts: 296 Member
    I love to put a jar of salsa and chicken breast in the crock pot! So delicious! I add in cream cheese at the end to make it even better, but you could skip that to make it lower cal.

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