VERY low calorie / no fat banana muffins

bump- looks good!

Bump.
Could someone tell me what is baking soda? Is it American?

Bicarbonate of soda.

Thank you for the great recipe!
I have a hankering for something sweet and this fit the bill~

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Yummy!

so going to try these yum

Bump, thanks for sharing!

They sounds delicious...I don't think I could eat just ONE though...hmmm

Bump...not a fan of banannas, but I love bannana bread!!

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Just wanted to say that I loved these and so did my friend who is also using MFP. They taste sooooooo good! :bigsmile:

Thanks for this recipe, I made a few slight tweaks and baked it in a loaf tin, so mine came out as banana bread and it was delicious!

My changes:
- wholemeal flour instead of white
- 1 grated apple instead of apple sauce
- 2 whole eggs (I can't bring myself to throw away the yolks)
- I needed slightly more flour to get a good consistency, probablly about an extra 2 tbspns.
- I used half the amount of sugar (about 1/8 cup) and it was still quite sweet, I might try leaving this out altogether next time.

With these changes it made 12 slices of banana bread at 79 cals each.
Thanks!

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