Potato Chips In the Oven... Magic. Absolute Magic.

Options
1…6791112…18

Replies

  • htebaram
    htebaram Posts: 120 Member
    Options
    :flowerforyou:
  • wcasie
    wcasie Posts: 299 Member
    Options
    bump
  • egysgirl
    egysgirl Posts: 4
    Options
    Bump
  • TinamarZDF
    TinamarZDF Posts: 58 Member
    Options
    bump
  • africaa
    africaa Posts: 228
    Options
    i have got to try this..
  • jomatho
    jomatho Posts: 311 Member
    Options
    I use this method to make kale chips too. Wash and pat dry the kale, tear into chip size pieces, getting rid of the thick tough stem, spray with a dash of cooking spray to get your seasonings to stick, and microwave the same way, just maybe not as long. Nice and crispy and nutritious!
  • CathVan
    CathVan Posts: 36 Member
    Options
    Wow.. thanks for sharing!
    .
  • Squeeks70
    Squeeks70 Posts: 157 Member
    Options
    You had me at POTATO CHIP. I am going to try this!:tongue:
  • Lois1211
    Lois1211 Posts: 23 Member
    Options
    :wink:
    Edit: Uhhhh, and by oven, I definitely mean microwave.


    Oh my goodness gracious me.
    These are amazing. These have forever changed my life.
    Potato chips. In the microwave. WITH NO OIL.
    Yeah, you heard me.

    This recipe is graciously borrowed from http://www.parenthacks.com/2012/04/microwave-potato-chips.html

    Mine looked exactly like the picture, no joke. And I find a way to mess up the simplest of things.

    So, how to you make these wonderful, delicious chips?
    All you need is a scrubbed russet potato, seasonings of your choice, parchment paper, and a mandolin (unless you're a ninja in the kitchen).
    So, you thinly slice the potatoes (work in batches, you'll figure this out pretty quickly).
    Next, arrange the slices in a single layer on a piece of parchment paper that will fit on the glass tray of your microwave.
    Then, season, and cook until golden brown. It ended up being about 4 minutes or so in my microwave, but WATCH YOUR CHIPS CAREFULLY. If you overdo it, bad things happen. I may have had one burst into flames. No, I am not joking.
    Let them cool for a minute, if you can, then eat them all.

    Enjoy!
  • fatgirlslove
    fatgirlslove Posts: 614 Member
    Options
    bump
  • Leslie4834
    Leslie4834 Posts: 111 Member
    Options
    Bump:smile:
  • ladyluck5_28
    ladyluck5_28 Posts: 13
    Options
    Bump
  • KSea77
    KSea77 Posts: 119 Member
    Options
    sounds yummy. did anyone try yams with cinnimon yet? let me know how it turns out?
  • chelsa1986
    chelsa1986 Posts: 71
    Options
    .
  • PatBland
    PatBland Posts: 29 Member
    Options
    I tried this recipe and was not to pleased with the out come. Not real crispy as described. They tasted okay, but not what I was expecting.
  • yogi_meg
    yogi_meg Posts: 26 Member
    Options
    Can't wait to try
  • kristicraft
    kristicraft Posts: 6
    Options
    Thanks so much for this recipe! These sound better than the baked chips I've been buying at the grocery store. Plus.....I can season them any way I want to. (Oh yeah, BTW, you definitely look like Katherine Heigl. Lover her!)
  • Deltafliers
    Deltafliers Posts: 201 Member
    Options
    bump
  • BG10708
    BG10708 Posts: 91 Member
    Options
    Bump
  • EricNYC646
    EricNYC646 Posts: 10
    Options
    bump

Categories