looking for chicken crockpot recipes? HELP

http://busycooks.about.com/od/chickenthighrecipes/r/madraschicken.htm (pretty sure I tried this one and liked it)

http://www.skinnytaste.com/search/label/Crock Pot Recipes?updated-max=2009-11-02T15:45:00-05:00&max-results=20&start=20&by-date=false

Also...

2-3 Chicken Breasts
Lg. Bottle of Salsa
Sm. Light herb and garlic cream cheese
I can't remember how many tablespoons of curry but lets say 3

Serve over rice or with salad.

saving for later

bump!

Bump!

Bump saving for later! Looks delic.

There are lots of yummy recipes here!!!

3 lbs. chicken
1 bottle franks buffalo sauce
1 hidden valley ranch dip mix

cook on low heat for eight hours.
put in tortillas or pita pockets

I make this all the time, and franks has NO calories....

It might have no calories but an entire bottle has 14,160 mg of sodium.

I have found crock pot recipes are AMAZING when traveling. We took a 3 week RV trip and have had lengthy hotel stays when I packed our crock pot and used it in the hotel room. I don't have a ton of recipes, so this is a helpful thread, but crockpot cooking is a great way to eat healthy when on the go.

bump

Thousand Island Aprico Chicken in the crock pot tonight.

Just made this! Tastes amazing!

Greek style lemon chicken rice soup

12 cups no salt added chicken broth (campbell's)
6 skinless Chicken drumsticks frozen (it was what I had available. Can use 3 whole chicken breasts too)
1/2 cup lemon juice
1 cup rice (uncooked) (any rice will do. I used jasmine rice)
10 cloves garlic
1/4 cup Corn flour or any other flour (for thickening)
a handful of fresh dill for seasoning
sprig of rosemary for seasoning
salt
pepper

Add the broth, chicken, lemon juice, garlic, dill,salt and rosemary to the crockpot. Leave on high for 3 hours (after about an hour, remove and discard the rosemary to avoid over seasoning). After 3 hours, if you use drumsticks like I did, take the chicken out and separate bone from meat, shred the meat with a fork and throw it back into the crockpot. Add the rice. Leave it on high for 35 minutes and switch it off. Even if the rice is slightly undercooked, its alright. It will cook because the crockpot contents are still very hot. Make a smooth and slightly watery paste with the corn flour and add to the crockpot while constantly stirring. Sprinkle some pepper and adjust salt if needed.

Makes about 13 servings of 1 cup each
1 cup = 118 calories

I always make this but I prefer beef, it's delicious!

Irish Lamb Stew:

8 servings, generous 1 cup each
Active Time: 30 minutes
Total Time: 8 1/2 hours

Ingredients

2 pounds boneless leg of lamb, trimmed and cut into 1-inch pieces
1 3/4 pounds white potatoes, peeled and cut into 1-inch pieces
3 large leeks, white part only, halved, washed (see Tip) and thinly sliced
3 large carrots, peeled and cut into 1-inch pieces
3 stalks celery, thinly sliced
1 14-ounce can reduced-sodium chicken broth
2 teaspoons chopped fresh thyme
1 teaspoon salt
1 teaspoon freshly ground pepper
1/4 cup packed fresh parsley leaves, chopped

Preparation

Combine lamb, potatoes, leeks, carrots, celery, broth, thyme, salt and pepper in a 6-quart slow cooker; stir to combine. Put the lid on and cook on low until the lamb is fork-tender, about 8 hours. Stir in parsley before serving.

Tips & Notes

Make Ahead Tip: Cover and refrigerate for up to 2 days or freeze for up to 1 month. | Equipment: 6-quart slow cooker

Tip: To clean leeks, trim and discard green tops and white roots. Split leeks lengthwise and place in plenty of water. Swish the leeks in the water to release any sand or soil. Drain. Repeat until no grit remains.

Nutrition

Per serving: 266 calories; 7 g fat ( 2 g sat , 3 g mono ); 65 mg cholesterol; 27 g carbohydrates; 0 g added sugars; 23 g protein; 4 g fiber; 427 mg sodium; 803 mg potassium.

Nutrition Bonus: Vitamin A (139% daily value), Vitamin C (26% dv), Potassium (23% dv), Folate & Iron (15% dv).

Carbohydrate Servings: 1 1/2

Exchanges: 1 starch, 2 vegetables, 2 lean meat


ENJOY! : )

3 lbs. chicken
1 bottle franks buffalo sauce
1 hidden valley ranch dip mix

cook on low heat for eight hours.
put in tortillas or pita pockets

AW DAMN that sounds good.

today I put a whole chicken in the crock pot and covered it with water a little salt, pepper and garlic and let that cook for about 5 hours and the chicken was falling apart when I took it out of the crock pot.

Bump.