looking for chicken crockpot recipes? HELP

My new favorite.....
1 pkg. chicken tenders
1 can cream of chicken soup
1 package taco seasoning
1/2 cup salsa

Mix all ingredients together in the crock pot. Cook on high for 4 1/2 hours. Serve in a low fat tortilla or on white rice. The chicken itself is only 268 calories per serving!!! With 1/2 cup of rice or on a low fat tortilla it is 368!

I just found a recipes for shredded chicken wraps.

Put thawed chicken breasts in the crockpot and cover with salsa. It says to add taco seasoning but I tried fajhita seasoning also and it tasted great. Cook on low for 6 hours and you should be able to shred the chicken. Serve on tortillas with whatever you like.

I make this pretty frequently, but I also cut up an 8oz. block of fat free cream cheese and let it melt down. It's delicious!

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I just found a recipes for shredded chicken wraps.

Put thawed chicken breasts in the crockpot and cover with salsa. It says to add taco seasoning but I tried fajhita seasoning also and it tasted great. Cook on low for 6 hours and you should be able to shred the chicken. Serve on tortillas with whatever you like.

^^THIS is SOOO GOOD!! I make this often. I also make chicken pot pie soup in the crockpot. Here is the recipe it is SO GOOD.

Chicken Pot Pie Soup
Servings: 9 • Serving Size: 1 cup • Old Points: 3 pt • Points+: 4 pts
Calories: 169.2 • Fat: 1.2 g • Protein: 18.5 g • Carb: 21.2 g • Fiber: 2.3 g

Servings: 6 • Serving Size: 1 bowl (1-1/2 cups) • Old Points: 5 pt • Points+: 6 pts
Calories: 253.8 • Fat: 1.8 g • Protein: 27.7 g • Carb: 31.9 g • Fiber: 3.4 g

1/4 cup flour (to make gluten-free use 2 tbsp cornstarch instead)
2 cups water
4 cups fat free milk
1 large celery stalk, chopped
1/2 medium chopped onion
8 oz sliced baby portabella mushrooms
2 chicken bouillons
fresh ground pepper
pinch of thyme
10 oz frozen classic mixed vegetables (peas, carrots, green beans, corn)
2 potatoes, peeled and cubed small
16 oz cooked chicken breast, diced small
salt

Create a slurry by combining 1/2 cup of the cold water with flour in a medium bowl and whisk until well blended. Set aside.

Pour remaining water and milk into a large pot and slowly bring to a boil. Add celery, onion, mushrooms, chicken bullion, thyme, fresh pepper, frozen vegetables and return to a boil. Partially cover and simmer on low until vegetables are soft, about 20 minutes. Remove lid, add potatoes and cook until soft, about 5 minutes. Add chicken, and slowly whisk in slurry, stirring well as you add. Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.

great crockpot chicken recipes

Balsamic crockpot chicken

4 chicken breasts
3/4 cup olive oil
3/4 cup balsamic vinegar
1/4 cup of maple syrup (for sweetness)
3 cloves of garlic
diced onion and basil
Combine and cook on low for 6 hours....amazing!!!!

This sounds delicious! Thanks!