looking for chicken crockpot recipes? HELP

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Replies

  • bbarrier1
    bbarrier1 Posts: 1 Member
    My new favorite.....
    1 pkg. chicken tenders
    1 can cream of chicken soup
    1 package taco seasoning
    1/2 cup salsa

    Mix all ingredients together in the crock pot. Cook on high for 4 1/2 hours. Serve in a low fat tortilla or on white rice. The chicken itself is only 268 calories per serving!!! With 1/2 cup of rice or on a low fat tortilla it is 368!
  • jgondor
    jgondor Posts: 145 Member
    bump
  • ttesta20
    ttesta20 Posts: 35 Member
    I just found a recipes for shredded chicken wraps.

    Put thawed chicken breasts in the crockpot and cover with salsa. It says to add taco seasoning but I tried fajhita seasoning also and it tasted great. Cook on low for 6 hours and you should be able to shred the chicken. Serve on tortillas with whatever you like.


    I make this pretty frequently, but I also cut up an 8oz. block of fat free cream cheese and let it melt down. It's delicious!
  • allielite11
    allielite11 Posts: 24 Member
    Bump
  • StrongerJess
    StrongerJess Posts: 185 Member
    Bump
  • TinamarZDF
    TinamarZDF Posts: 58 Member
    bump
  • WarriorReady
    WarriorReady Posts: 571 Member
    bump Yummo - great recipes listed! Thanks
  • melb2003
    melb2003 Posts: 198
    bump, I love chicken
  • naslonaker
    naslonaker Posts: 11 Member
    save for later
  • Nikkiham520
    Nikkiham520 Posts: 117 Member
    Bump. I just happen to have a bottle of Frank's. I think I will.....
  • FITnFIRM4LIFE
    FITnFIRM4LIFE Posts: 818 Member
    Bump*
  • weeksmarcy
    weeksmarcy Posts: 1
    bump
  • meljofield
    meljofield Posts: 79
    making me hungry! Bump
  • WaxMama
    WaxMama Posts: 369 Member
    I just found a recipes for shredded chicken wraps.

    Put thawed chicken breasts in the crockpot and cover with salsa. It says to add taco seasoning but I tried fajhita seasoning also and it tasted great. Cook on low for 6 hours and you should be able to shred the chicken. Serve on tortillas with whatever you like.

    ^^^ this is amazing, we make these tacos all the time! It's a couple chicken breasts, 2 cups salsa and a packet of taco seasoning. We use low sodium... they are so juicy and my 7 year old loves them too! Very light, I think it came out to about 40/50 calories per serving (makes a ton) so it's around 150 with a tortilla. Yum!
  • 3ofmine
    3ofmine Posts: 136 Member
    I just found a recipes for shredded chicken wraps.

    Put thawed chicken breasts in the crockpot and cover with salsa. It says to add taco seasoning but I tried fajhita seasoning also and it tasted great. Cook on low for 6 hours and you should be able to shred the chicken. Serve on tortillas with whatever you like.

    ^^THIS is SOOO GOOD!! I make this often. I also make chicken pot pie soup in the crockpot. Here is the recipe it is SO GOOD.

    Chicken Pot Pie Soup
    Servings: 9 • Serving Size: 1 cup • Old Points: 3 pt • Points+: 4 pts
    Calories: 169.2 • Fat: 1.2 g • Protein: 18.5 g • Carb: 21.2 g • Fiber: 2.3 g

    Servings: 6 • Serving Size: 1 bowl (1-1/2 cups) • Old Points: 5 pt • Points+: 6 pts
    Calories: 253.8 • Fat: 1.8 g • Protein: 27.7 g • Carb: 31.9 g • Fiber: 3.4 g

    1/4 cup flour (to make gluten-free use 2 tbsp cornstarch instead)
    2 cups water
    4 cups fat free milk
    1 large celery stalk, chopped
    1/2 medium chopped onion
    8 oz sliced baby portabella mushrooms
    2 chicken bouillons
    fresh ground pepper
    pinch of thyme
    10 oz frozen classic mixed vegetables (peas, carrots, green beans, corn)
    2 potatoes, peeled and cubed small
    16 oz cooked chicken breast, diced small
    salt

    Create a slurry by combining 1/2 cup of the cold water with flour in a medium bowl and whisk until well blended. Set aside.

    Pour remaining water and milk into a large pot and slowly bring to a boil. Add celery, onion, mushrooms, chicken bullion, thyme, fresh pepper, frozen vegetables and return to a boil. Partially cover and simmer on low until vegetables are soft, about 20 minutes. Remove lid, add potatoes and cook until soft, about 5 minutes. Add chicken, and slowly whisk in slurry, stirring well as you add. Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.
  • 1dresch
    1dresch Posts: 19
    Bump for later.
  • whouwannab
    whouwannab Posts: 350 Member
    great crockpot chicken recipes
  • chrissy28
    chrissy28 Posts: 45 Member
    This sounds yummy! Thanks!
  • chrissy28
    chrissy28 Posts: 45 Member
    Balsamic crockpot chicken

    4 chicken breasts
    3/4 cup olive oil
    3/4 cup balsamic vinegar
    1/4 cup of maple syrup (for sweetness)
    3 cloves of garlic
    diced onion and basil
    Combine and cook on low for 6 hours....amazing!!!!

    This sounds delicious! Thanks!
  • byebyeluvhandles
    byebyeluvhandles Posts: 149 Member
    bump
  • Marcy31
    Marcy31 Posts: 53
    Bump for later :P
  • BriaMc
    BriaMc Posts: 177 Member
    skinnytaste.com has a wonderful Crock Pot Santa Fe Chicken recipe!


    http://www.skinnytaste.com/2009/02/crock-pot-santa-fe-chicken-425-pts.html

    I am so making this tomorrow! Thanks for sharing :)
  • jcash6
    jcash6 Posts: 35 Member
    bump!
  • Tammyinbali
    Tammyinbali Posts: 56 Member
    I've just started using a crock pot & have been having a hard time finding healthy recipes...so I was really happy to find this post. Can't wait to try some of these recipes :smile:
  • ryall70
    ryall70 Posts: 519 Member
    Bump :)
  • heatherab78
    heatherab78 Posts: 9
    Chicken breasts, salsa and taco seasoning. Easy easy! Cook on low for 6-8 hours or high for 4-6. Shred later and put in taco shells.
  • ByrdBarajas
    ByrdBarajas Posts: 26 Member
    *droooool
  • fallonrhea
    fallonrhea Posts: 388 Member
    BUMP!
  • MrsLg
    MrsLg Posts: 103 Member
    These are great thanks!
  • Mina133842
    Mina133842 Posts: 1,573 Member
    I usually make a roasted chicken one night, and then break it down for a different meal the next night.

    one whole chicken, rinsed and patted dry. season as you like- I usually use garlic salt and lemon pepper, and some onion flakes, but you do what you like. then drizzle with a little EVOO, and I rub it in with the spices so it's nice and coated. 1/2 cup of water and 1/2 cup of white wine added. cook on high for 1 hour, and then on low for 6-9 hours depending on you slow cooker and the size of the bird.

    **the last time I made this I just did 1/2 cup of the white wine, and it turned out great, but if you like to use your own broth, or make chicken stock, then add the water and the wine.

    you can also just use 1 cup of water, if you don't want to use any wine.

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