15 calorie Zucchini Tots (PICS)

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  • jillleanne
    jillleanne Posts: 72 Member
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    bump!
  • kathy68820
    kathy68820 Posts: 14 Member
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    OH.....NO......I saw this recipe the other day and was waiting for the first zuccini of year to to ripen.....I forgot about it and made a zuccini lazagna dish instead...Now I have to wait 3 more days for more to grow!!!!! Can hardly wait.
  • leester
    leester Posts: 25 Member
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    bump
  • Cking86
    Cking86 Posts: 39 Member
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    Making it now. Used mustard flavored and coconut flavored panko. Doubled the recipe. Kitchen smells heavenly!!! Adding this to my gourmand repertoire. Thank you.
  • mushie
    mushie Posts: 9 Member
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    Bump! Yum.
  • Challman06
    Challman06 Posts: 4
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    bump:smile:
  • Kamireyne
    Kamireyne Posts: 4
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    looks amazing!! bump
  • MsMe79
    MsMe79 Posts: 54
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    These look great! I'm going to give them a try today :)
  • Julielynn83
    Julielynn83 Posts: 162 Member
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    bump
  • Chubbud1
    Chubbud1 Posts: 28 Member
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    Made these. LOVED THEM!
  • girlznme
    girlznme Posts: 28
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    Bump
  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
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    So everyone can see what they're bumping! :tongue:
    These are simply stated : AMAZING!! http://www.emilybites.com/2012/05/zucchini-tots.html



    15 calorie Zucchini Tots

    Ingredients:

    Squash - Zucchini, includes skin, raw, 1 cup, chopped
    Onions - Raw, 1/4 cup, chopped
    Parmesean Cheese Grated - 1/4 cup
    Panko Bread Crumbs- 1/4 cup
    Eggs - Whole, raw, 1 large

    I put the onion and zucchini in the food processor so it's finely chopped. Mix everything together. Spoon by the teaspoonful into mini muffin tin (GREASED) Pat down with back of spoon. 400 degree oven for 20 minutes or until you notice them getting a beautiful brown crust on the edges. Makes 12 tots per tin.

    zucc.jpg
  • Strivingforhealth12
    Strivingforhealth12 Posts: 98 Member
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    I made these yesterday. My family really liked them and I will make them again. I might have underbaked them though, because they were more of a souffle texture than crispy. Delicious though.
  • usairmom
    usairmom Posts: 1
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    these look great - thanks ! I have some Zucchini and Trombocino squash from the garden
  • historygirldd
    historygirldd Posts: 209 Member
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    these look amazing, can't wait to try them
  • meljofield
    meljofield Posts: 79
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    bump!! sounds delicious
  • garita93
    garita93 Posts: 276 Member
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    bump!
  • boodlelibra
    boodlelibra Posts: 74 Member
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    I made these for dinner last night and they were really good! My husband said they were even better reheated at lunch. I grated the zucchini and used seasoned bread crumbs instead of panko.
  • singledj
    singledj Posts: 147 Member
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    These look and sound delicious!! Thansk for sharing!
  • 32nissy
    32nissy Posts: 67
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    bump

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