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    whoever gave this quiche recipe i LOVE you!

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    Replies

    • Posts: 614 Member
      Can you microwave it?
    • Posts: 244 Member
      Bump :drinker:
    • Posts: 6 Member
      Bump:happy:
    • Posts: 96 Member
      Sounds great! I'll try to do it veeeeery soon!
    • Posts: 160
      I made this last night. Just a couple of small ones to test them. I put low fat cottage cheese, fresh spinach and a couple of eggs, some garlic powder and ground pepper. Put them in the fridge and had them for breakfast today. I never realised cottage cheese could taste sooooo cheesy. They are amazing. This is going on my list for breakfasts this week.
    • Posts: 12
      Perhaps I did something wrong? I made this this weekend and it was not a hit in my family. It tasted like an omelet with cottage cheese and vegetables which is fine if you like cottage cheese, but not worth the extra time it took to bake it. In my oven it took about 40 minutes to set and it was still pretty wobbly - scrambled egg-like. I was hoping for more of a quiche-like experience to slice and serve.
    • Posts: 152 Member
      bump
    • Posts: 40
      bump
    • Posts: 44 Member
      I made this, added Shrimp, Scallions, Broccoli, onions & 1 TBS Extra Virgin Coconut Oil, OMG!!!!!!!!!!!!! yummy I could eat this all the time, thanks for sharing!!
    • Posts: 136 Member
      Do you know how much 500g of cottage cheese is in terms of cups?

      My food scale has grams/ounces on it. For Metric recipes I just weigh the ingredients out rather than measuring them.
    • Posts: 176 Member
      bump sounds super yummy
    • Posts: 112 Member
      bump
    • Posts: 745 Member
      Bump
    • Posts: 595 Member
      sounds great!! Thanks for sharing!!
    • Posts: 541 Member
      show previous quotes

      My food scale has grams/ounces on it. For Metric recipes I just weigh the ingredients out rather than measuring them.

      Per conversion table 500g = 17.63 ounces
    • Posts: 1,446 Member
      bump
    • Posts: 12,530 Member
      Bump
    • Posts: 15
      bump
    • Posts: 91
      Making this tonight!
    • Posts: 64
      bump
    • Posts: 24 Member
      bump
    • Posts: 8
      Made this tonight with 2 cups 1% cottage cheese,
      1 cup egg whites,
      Lightly precooked 1/2 a sweet potato,
      2 handfuls of spinach,
      1/4 red onion,
      1 clove garlic in a saucepan with a bit of vegetable stock.
      Mixed it all togther with some sliced kalamata olives.
      Used an 8x11 pyrex dish (sprayed with Pam) and shredded 2 Tbsp skim mozza and 1tbsp of parmesean on top and baked for 35min at 350F
      Soooo good! Would like to try it subbing 1/2 the cottage cheese for Ricotta next time. I think it might stiffen it up a little as it was a bit delicate. And also i might bake it at 400F next time.
      And for all the cottage cheese haters - My dinner guest could not identify the cottage cheese..... ;)
    • Posts: 376 Member
      bump
    • Posts: 48
      This sounds delicious!
    • Posts: 302 Member
      I made this last Saturday morning with spinach, peppers, onions and smoked turkey and sprinkled 2 tablespoons of cheese on top, It was a winner! I did mine with fat free cottage cheese.
    • Posts: 2
      bump
    • Posts: 335 Member
      feedback:
      when I made this I made 2 ...I froze one and just had it for breakfast (from freezer to toaster oven on 425 for 25 mins) PERFECT!:happy:
    • Posts: 8
      Made this tonight with 2 cups 1% cottage cheese,
      1 cup egg whites,
      Lightly precooked 1/2 a sweet potato,
      2 handfuls of spinach,
      1/4 red onion,
      1 clove garlic in a saucepan with a bit of vegetable stock.
      Mixed it all togther with some sliced kalamata olives.
      Used an 8x11 pyrex dish (sprayed with Pam) and shredded 2 Tbsp skim mozza and 1tbsp of parmesean on top and baked for 35min at 350F
      Soooo good! Would like to try it subbing 1/2 the cottage cheese for Ricotta next time. I think it might stiffen it up a little as it was a bit delicate. And also i might bake it at 400F next time.
      And for all the cottage cheese haters - My dinner guest could not identify the cottage cheese..... ;)

      That sounds so yummy.... I might try it and see what it's like (see if hubby will like it too) :smile:
    • Posts: 252
      bump for later
    • Posts: 20
      Finally made this - it was absolutely delicious.

      Added spinach, shrimp, onion, and bacon - no crust.

      340 calories per serving, quiet filling, and yummy!

      quiche1.jpg

      (edited to fix image link)
    This discussion has been closed.

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