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whoever gave this quiche recipe i LOVE you!

foxyhotgal

Just wanted to say thanks to the person who gave this recipe

500g cottage cheese
2 beaten eggs

mix together and add quiche like vegetables mushrooms, peppers etc put into a flan dish and bake for about 25 minutes

its LUSH

mwah x

Replies

jenbk2

Can you microwave it?

angelalf1979

Bump :drinker:

rosekrista

Bump:happy:

RoxyLDN

Sounds great! I'll try to do it veeeeery soon!

slim104

I made this last night. Just a couple of small ones to test them. I put low fat cottage cheese, fresh spinach and a couple of eggs, some garlic powder and ground pepper. Put them in the fridge and had them for breakfast today. I never realised cottage cheese could taste sooooo cheesy. They are amazing. This is going on my list for breakfasts this week.

Kppr59

Perhaps I did something wrong? I made this this weekend and it was not a hit in my family. It tasted like an omelet with cottage cheese and vegetables which is fine if you like cottage cheese, but not worth the extra time it took to bake it. In my oven it took about 40 minutes to set and it was still pretty wobbly - scrambled egg-like. I was hoping for more of a quiche-like experience to slice and serve.

Cyndieann

bump

lolamwest

bump

Sadie_sal3267

I made this, added Shrimp, Scallions, Broccoli, onions & 1 TBS Extra Virgin Coconut Oil, OMG!!!!!!!!!!!!! yummy I could eat this all the time, thanks for sharing!!

ccadroz93

Do you know how much 500g of cottage cheese is in terms of cups?

My food scale has grams/ounces on it. For Metric recipes I just weigh the ingredients out rather than measuring them.

norabeth

bump sounds super yummy

tripod271

bump

LifeIsNotADressRehearsal

Bump

Healthy_4_Life2

sounds great!! Thanks for sharing!!

SmallMimi

Do you know how much 500g of cottage cheese is in terms of cups?

My food scale has grams/ounces on it. For Metric recipes I just weigh the ingredients out rather than measuring them.

Per conversion table 500g = 17.63 ounces

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Making this tonight!

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Made this tonight with 2 cups 1% cottage cheese,
1 cup egg whites,
Lightly precooked 1/2 a sweet potato,
2 handfuls of spinach,
1/4 red onion,
1 clove garlic in a saucepan with a bit of vegetable stock.
Mixed it all togther with some sliced kalamata olives.
Used an 8x11 pyrex dish (sprayed with Pam) and shredded 2 Tbsp skim mozza and 1tbsp of parmesean on top and baked for 35min at 350F
Soooo good! Would like to try it subbing 1/2 the cottage cheese for Ricotta next time. I think it might stiffen it up a little as it was a bit delicate. And also i might bake it at 400F next time.
And for all the cottage cheese haters - My dinner guest could not identify the cottage cheese.....

MzGrinch9250

bump

lciupa

This sounds delicious!

swat1948

I made this last Saturday morning with spinach, peppers, onions and smoked turkey and sprinkled 2 tablespoons of cheese on top, It was a winner! I did mine with fat free cottage cheese.

thebanditgirl

bump

capricorn144

feedback:
when I made this I made 2 ...I froze one and just had it for breakfast (from freezer to toaster oven on 425 for 25 mins) PERFECT!:happy:

funnygirl5

Made this tonight with 2 cups 1% cottage cheese,
1 cup egg whites,
Lightly precooked 1/2 a sweet potato,
2 handfuls of spinach,
1/4 red onion,
1 clove garlic in a saucepan with a bit of vegetable stock.
Mixed it all togther with some sliced kalamata olives.
Used an 8x11 pyrex dish (sprayed with Pam) and shredded 2 Tbsp skim mozza and 1tbsp of parmesean on top and baked for 35min at 350F
Soooo good! Would like to try it subbing 1/2 the cottage cheese for Ricotta next time. I think it might stiffen it up a little as it was a bit delicate. And also i might bake it at 400F next time.
And for all the cottage cheese haters - My dinner guest could not identify the cottage cheese.....

That sounds so yummy.... I might try it and see what it's like (see if hubby will like it too)

hunter624

bump for later

phxJames

Finally made this - it was absolutely delicious.

Added spinach, shrimp, onion, and bacon - no crust.

340 calories per serving, quiet filling, and yummy!

(edited to fix image link)