whoever gave this quiche recipe i LOVE you!
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bump!0
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Bump for later!0
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bump for later!!0
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I'm forcing myself to wait til tomorrow to make this because it looks like a winner. I entered all the ingredients and calculated a pie plate as 4 servings. That means you get a full 1/4 - pretty hearty - for...wait for it...162 calories! Or if you make it in 8 ramekins or 8 muffin cups you could eat 2. I can't wait to try this!
My recipe is as follows:
2 large eggs
16 oz container lowfat cottage cheese (I got 2%)
1 onion
3 mini sweet peppers
1 cup baby spinach
1 tsp olive oil to saute veggies
It's 162 calories per serving, 12 carbs, 7g fat and 14 g protein per serving.
Switching to 1% milkfat cottage cheese and skipping the olive oil for sauteeing would lower the counts even more.
Sounds like a winner!! :bigsmile:0 -
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Bump...gonna try this as my 1 new dish a week :-)0
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Not my recipe but I made it and it is very good especially cold in the summer. I baked at 350 for 25 mins. but check because it can still be wet ENJOY0
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Just wanted to say thanks to the person who gave this recipe
500g cottage cheese
2 beaten eggs
mix together and add quiche like vegetables mushrooms, peppers etc put into a flan dish and bake for about 25 minutes
its LUSH
mwah x
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Made this tonight with 2 cups 1% cottage cheese,
1 cup egg whites,
Lightly precooked 1/2 a sweet potato,
2 handfuls of spinach,
1/4 red onion,
1 clove garlic in a saucepan with a bit of vegetable stock.
Mixed it all togther with some sliced kalamata olives.
Used an 8x11 pyrex dish (sprayed with Pam) and shredded 2 Tbsp skim mozza and 1tbsp of parmesean on top and baked for 35min at 350F
Soooo good! Would like to try it subbing 1/2 the cottage cheese for Ricotta next time. I think it might stiffen it up a little as it was a bit delicate. And also i might bake it at 400F next time.
And for all the cottage cheese haters - My dinner guest could not identify the cottage cheese.....
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Finally made this - it was absolutely delicious.
Added spinach, shrimp, onion, and bacon - no crust.
340 calories per serving, quiet filling, and yummy!
(edited to fix image link)
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Made this last night - used a ton of veggies; broccoli, peppers, mushrooms, onions. Sprinkled two tablespoons of parmesian cheese over the top before baking. Had to cook it for much longer than 25 minutes - closer to 45-50 but it was AMAZING! Even my husband loved it!
Came out to 157 calories for 1/4 of the pie plate - we both had 1/2 of the pie plate for dinner with a side salad - filling and delicious!
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can't wait to try it!0
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sounds wonderful....think I may try this tonight!!0
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This looks Great.....
Did you use what recipe?
4 eggs
2 cups 2% cottage cheese
12 medium shrimp chopped
2 strips cooked bacon chopped
1/4 cup red onion chopped
2 cups fresh spinach chopped
Spray olive oil 4 small pyrex bowls
Poured mixure in
Baked at 350 for 45 minutes
4 individual servings at about 340 cals each0 -
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Thanks for sharing!0
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sounds tasty0
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putting this on my menu for this week! Thanks for sharing!0
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I use a load more eggs - i use about 350g of virtually fat free cottage cheese and 6 eggs.. few slices of bacon (fat trimmed) all mixed together them poured into a quiche dish and cooked for about 30-40 mins on gas mark 5 til golden brown
i add 30 grams of low fat cheddar aswell to the mix
absolutely lovely and serves a few people
nice with cottage cheese and chives too0 -
Fab recipes!0
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O.M.G!! I made this tonight, but I made it in a regular pie pan and cut it into 8 servings to have as a side dish.
I sauteed 4 mushrooms in a little bit of butter with minced garlic and added that to the mix with some onion, swiss cheese and some chopped ham.
It was FABULOUS!!0
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