What "dressing" do you put on your salad?
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I use fresh salsa, it's so delish and so low in calories and everything else since it's fresh. No crazy sodium or anything. Gives it a little kick!0
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I like Annies lite, Drew's, Seeds of Change and Bragg's are my fav's dressings. Also, lately I've been using Cardidni's Light Greek Vinagrette.
Happy salad eating!0 -
Lemon juice and black pepper :happy:0
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I LOVE 'blue dragon, sweet chilli dipping sauce' Omg, that is like the best sauce in the world!0
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Newman's Own Lite Raspberry and Walnut dressing. Yummy. His Sesame ginger is also good for and Asian tasting flavor and less calories that the raspberry walnut.0
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Go naked & enjoy the taste of the salad!0
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I use any dressing that I like that is low carb and has very little sugar. And really, a little goes a long way. Let's face it, if you're going to have a salad several times a week and stick with it, you need to have a dressing that actually tastes good. A trick I like to use is to have my dressing on the the side (no more than a couple of TBSP) dip your fork in the dressing and then get a fork full of salad. You have flavor with every bite and use very little dressing doing it!0
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Ken's Steakhouse Raspberry Walnut vinaigrette0
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I absolutely love Bolthouse Farms yogurt based dressings. 40 calories per 2 tbsp and they are delish! You can find them in the fresh produce isle.There are close to a half dozen different flavors.0
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I like to make my own with dijon mustard, lemon juice, dill, salt and EVOO. Sometimes I add smoked paprika and granulated garlic for a kick.0
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I've been hooked on Ken's low-fat Asian Sesame dressing.0
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Apple cider vinegar. Only 2 cals per TBSP!
This I have found works best I love it!0 -
No bottle dressings at all.
Either make my own with olive oil, balsamic vinegar (or other type), dijon mustard, salt, pepper
BUT I have found that I much prefer ONLY Extra Virgin Olive Oil and salt/pepper. I taste the veggies better and it makes it rich. About 1-2 tablespoons depending if it is a small or large salad.0 -
extra virgin olive oil and vinegar (apple cider, rice, plain ole white, balsamic). for a real special treat i have chocolate balsamic but that's only for special special occasions since the bottle cost $200
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I use Maple Grove Raspberry Vinaigrette, sugar free. Very tasty! And very low cal.0
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salsa
SALSA! yes!
and always fresh basil if i have it.
basically 'condiments' is my salad dressing. any of the following things, and usually a random combination of them!
master salad chef!
yellow mustard, balsamic vinegar, soy sauce, garlic powder, salt & pepper, sushi vinegar, lemon juice, sugar free jam, thyme, cilantro, and sriracha.0 -
I like salsa too, Pace is just 10 calories a serving0
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Lately, a little bit of salt, parmesan cheese and olive oil. Always looking for better lo-cal options though0
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Raspberry Vinagrette, balsamic Vinagrette, Different homemade vinagrette Dressing are wonderful!0
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I use Wish Bone Balsamic Viniagrette - 60 calories for 2 Ts.0
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