What do your meals look like (show me pictures)....

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  • hj127
    hj127 Posts: 2 Member
    edited February 2015
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    7am pre-workout breakfast - plain chobani, blueberries, fruit & yogurt special k
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    10:00am snack lots of lettuce and ground turkey and obviously sriracha for days 33f9zprwq2pb.jpg
    12:30 lunch...roasted eggplant w cheese and homemade marinara
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  • misscaligreen
    misscaligreen Posts: 819 Member
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  • misscaligreen
    misscaligreen Posts: 819 Member
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  • NewMeSM75
    NewMeSM75 Posts: 971 Member
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  • lchadwick3
    lchadwick3 Posts: 66 Member
    edited February 2015
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    My veggie and bean taco.
    Spinach, lettuce, red onion, green pepper, jalepino, banana pepper, cucumber, tomato, kidney beans and black beans with extra virgin olive oil on a wheat tortilla topped with salsa. A spicy 250 calorie snack/meal. I make a batch and eat on it for 2 or 3 days.
  • lchadwick3
    lchadwick3 Posts: 66 Member
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    I'd show you my smoothie but I've already had it for the day. I'm still trying to figure out how it starts off purple and turns green.

    1 cup frozen berries
    medium banana
    2 scoops protein powder
    1 tbsp. coconut oil
    1/2 cup almond milk
    1 1/2 cup water
    1 apple
    1/2 avocado
    1 handful spinach
    1 handful kale

    Makes 2 smoothies. I drink one for breakfast and save the rest (16 - 18 oz) for after my run at lunch.
    At breakfast it's purple from the fruit but by lunch it's turned green.
  • Romeo717
    Romeo717 Posts: 12
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    Ground turkey Picadillo and steamed rice, For breakfast simple eggs and hash browns usually I prep for 2-3 days cygjkxllnuuo.jpg
  • Aross83
    Aross83 Posts: 936 Member
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    Yellow rice chick pea salad and turkey kielbasa a99i89mf3kt0.jpg
  • Aekido88
    Aekido88 Posts: 2 Member
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    Chilli beef, extra hot sauce!
  • DaivaSimone
    DaivaSimone Posts: 657 Member
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    Picture not that much pretty, but food was awesome! Seared yellowfin tuna with a sesame-soy-pineapple glaze on a green salad with fresh coriander, red onion, avocado and mandarins, everything doused with a tahini-ginger vinaigrette spiced with some Sriracha.

    Sooooooooooo good. I will make this again, fore sure.

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  • JL2513
    JL2513 Posts: 867 Member
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    DaivaSimone wrote: »
    Picture not that much pretty, but food was awesome! Seared yellowfin tuna with a sesame-soy-pineapple glaze on a green salad with fresh coriander, red onion, avocado and mandarins, everything doused with a tahini-ginger vinaigrette spiced with some Sriracha.

    Sooooooooooo good. I will make this again, fore sure.

    That tuna looks divine!
  • elfman5150
    elfman5150 Posts: 116 Member
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    Self-explainable. And yes, it tastes just like a real firecracker B)
  • Phaewryn
    Phaewryn Posts: 142 Member
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    Skinless chicken breast (probably about 6-7 ounces) topped with 2 tablespoons ketchup, with one whole package of green giant steamers antioxidant blend vegetables. Large 10.5 inch plate. Earlier today (breakfast) I had this:
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    One whole box of green giant steamer chopped spinach topped with 1 large boiled egg (small 7.5 inch plate). I also had 1/3 (dry) cup oat bran made with water, with 1 tsp brown sugar and 1 tsp maple syrup, plus my normal coffee in the morning (8 oz, 1 tbls sugar, 1 tbls non-dairy creamer). That is all I have eaten today.
  • jenilla1
    jenilla1 Posts: 11,118 Member
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    Haven't had dinner yet, but I had this for a snack...
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  • kreatingkarroll
    kreatingkarroll Posts: 12
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    I don't know if I'm doing this properly, so forgive me if this post doesn't show up well. I'm new here. Haha. I thought I'd post a few pics of my recent eats.
  • kreatingkarroll
    kreatingkarroll Posts: 12
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    kreatingkarroll wrote: »
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    I don't know if I'm doing this properly, so forgive me if this post doesn't show up well. I'm new here. Haha. I thought I'd post a few pics of my recent eats. I'm in love with flatout wraps, they make the most delicious local pizzas. Also pasta zero, so versatile and each serving is only 15 calories, you can't beat that. I'm 100% sure my portion sizes are off, but I'm working on it... What can I say, I love food! Lol

  • mygnsac
    mygnsac Posts: 13,413 Member
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    Tuna salad sandwich (tuna, mixed greens, mixed sprouts, onion, tomato, garlic, mushroom, dill pickle, dill weed, cucumber, garlic salt, black pepper, mayo); roasted veggies, strawberries, tortilla chips.

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  • jkwolly
    jkwolly Posts: 3,049 Member
    edited February 2015
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    @kreatingkarroll - those necatarines (peaches?) look delicious!

    @DaivaSimone - ZOMG that tuna <3
  • DaivaSimone
    DaivaSimone Posts: 657 Member
    edited February 2015
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    Phaewryn wrote: »
    Skinless chicken breast (probably about 6-7 ounces) topped with 2 tablespoons ketchup, with one whole package of green giant steamers antioxidant blend vegetables. Large 10.5

    One whole box of green giant steamer chopped spinach topped with 1 large boiled egg (small 7.5 inch plate). I also had 1/3 (dry) cup oat bran made with water, with 1 tsp brown sugar and 1 tsp maple syrup, plus my normal coffee in the morning (8 oz, 1 tbls sugar, 1 tbls non-dairy creamer). That is all I have eaten today.

    And that is not a proper way to feed yourself. You body need fuel! I browsed your profile when, on your last post in this thread, you said you were accidentally fasting by eating 700 cals in a day, but I thought you may be following the Intermittent Fasting protocol, so I let it go.

    Now, I clearly see that you are eating less than a 1000 cals a day, and sometimes less than 700. That is dangerous! You are not eating enough protein to preserve your muscle mass, and you are not eating enough fat to maintain cognitive functions. You don't want and don't need to geopardize your health to lose weight. You have 17 pounds to lose, you can lose half a pound a week and still you will achieve your goal in less than a year. What is the point of eating 850 cals a day?!
  • Hardenton
    Hardenton Posts: 136 Member
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    Dark Chocolate Overnight Oatmeal

    Oats, dried mulberry, cocoa powder, hemp seed, chia seeds, almond milk, whey protein

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