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  • whitpaulywhitpauly Posts: 1,070Member Member Posts: 1,070Member Member
    vnb_208 wrote: »
    jloj9me1j0y8.jpg
    I got my PUMPKIN MUFFIN!!!

    Yum!
    Starbucks is starting up their pumpkin spice next week! It may be over done now, but I love pumpkin spice! Bring it on!

    I love everything pumpkin spice but not til the end of September! I'll be jazzed then❤️
  • apullumapullum Posts: 4,240Member Member Posts: 4,240Member Member
    whitpauly wrote: »
    vnb_208 wrote: »
    jloj9me1j0y8.jpg
    I got my PUMPKIN MUFFIN!!!

    Yum!
    Starbucks is starting up their pumpkin spice next week! It may be over done now, but I love pumpkin spice! Bring it on!

    I love everything pumpkin spice but not til the end of September! I'll be jazzed then❤️

    Pumpkin spice and peppermint bark Quest bars are also back. It’s WAY too early for peppermint bark, and I’ll get some anyway :)
  • lisaepelllisaepell Posts: 88Member Member Posts: 88Member Member
    apullum wrote: »
    hgycta wrote: »
    This morning I got pumpkin spice coffee from Dunkin and the last three days I’ve been devouring Dannon light & fit’s pumpkin pie Greek yogurt... I have been DYING for pumpkin this year more than any other year in the past and I don’t know why but I’m ready... bring it on peeps, show me all the pumpkin things whenever you see them!!!! o.o

    I make pumpkin chocolate chip cookies. I try to keep them as a fall only thing, but people keep asking for them year round :)

    OMG, can you post the recipe?
  • colorfulcoquettecolorfulcoquette Posts: 93Member Member Posts: 93Member Member
    lisaepell wrote: »
    apullum wrote: »
    hgycta wrote: »
    This morning I got pumpkin spice coffee from Dunkin and the last three days I’ve been devouring Dannon light & fit’s pumpkin pie Greek yogurt... I have been DYING for pumpkin this year more than any other year in the past and I don’t know why but I’m ready... bring it on peeps, show me all the pumpkin things whenever you see them!!!! o.o

    I make pumpkin chocolate chip cookies. I try to keep them as a fall only thing, but people keep asking for them year round :)

    OMG, can you post the recipe?

    Yes please! They sound like they'd be delicious :yum:
  • DonutEatThatDonutEatThat Posts: 1,327Member Member Posts: 1,327Member Member
    I got the Glazed Donut Keto Enlightened ice cream. I didn't eat much cause I couldn't fit it in my macros today but it was really tasty. Annoying thing was it wasn't filled to the brim, it was missing about a quarter of a tub. 😐 For how pricey it is, I expected it to be full.
  • apullumapullum Posts: 4,240Member Member Posts: 4,240Member Member
    I got the Glazed Donut Keto Enlightened ice cream. I didn't eat much cause I couldn't fit it in my macros today but it was really tasty. Annoying thing was it wasn't filled to the brim, it was missing about a quarter of a tub. 😐 For how pricey it is, I expected it to be full.

    That's been my experience with normal Enlightened pints. They're never full.

    Do you know how the keto Glazed Donut flavor compares to the non-keto Glazed Donut? I don't care much for the regular version of that flavor, but since it comes in both versions, it would be a good opportunity for someone to do a side by side comparison.
  • apullumapullum Posts: 4,240Member Member Posts: 4,240Member Member
    apullum wrote: »
    lisaepell wrote: »
    apullum wrote: »
    hgycta wrote: »
    This morning I got pumpkin spice coffee from Dunkin and the last three days I’ve been devouring Dannon light & fit’s pumpkin pie Greek yogurt... I have been DYING for pumpkin this year more than any other year in the past and I don’t know why but I’m ready... bring it on peeps, show me all the pumpkin things whenever you see them!!!! o.o

    I make pumpkin chocolate chip cookies. I try to keep them as a fall only thing, but people keep asking for them year round :)

    OMG, can you post the recipe?

    6pcye4s5u60i.png

    It's just a basic cookie method: I use a stand mixer to beat softened butter and sugar together, add eggs, then add other wet ingredients (pumpkin and vanilla), then slowly add flour/cinnamon. Regular cinnamon is fine; my grocery store just happened to have "roasted" cinnamon last time I made these. Stir in your chocolate--I chop a bar of dark chocolate, but chips are fine. I use a 1.5 tbsp scoop for all my cookies. This is a HUGE recipe; I usually get about 6 dozen cookies out of it. They are fluffy, cakey cookies.

    oh! Throw in some freshly grated nutmeg too, if you want, or sub the cinnamon for a pie spice blend.
  • DonutEatThatDonutEatThat Posts: 1,327Member Member Posts: 1,327Member Member
    apullum wrote: »
    I got the Glazed Donut Keto Enlightened ice cream. I didn't eat much cause I couldn't fit it in my macros today but it was really tasty. Annoying thing was it wasn't filled to the brim, it was missing about a quarter of a tub. 😐 For how pricey it is, I expected it to be full.

    That's been my experience with normal Enlightened pints. They're never full.

    Do you know how the keto Glazed Donut flavor compares to the non-keto Glazed Donut? I don't care much for the regular version of that flavor, but since it comes in both versions, it would be a good opportunity for someone to do a side by side comparison.

    I've never tried the regular one, I haven't even seen that flavor in my stores. Unfortunately, my area seems to really be lacking in variety. I've been dying to try the marshmallow and peanut butter one but they don't have it in my area.
  • Noreenmarie1234Noreenmarie1234 Posts: 4,502Member Member Posts: 4,502Member Member
    apullum wrote: »
    lisaepell wrote: »
    apullum wrote: »
    hgycta wrote: »
    This morning I got pumpkin spice coffee from Dunkin and the last three days I’ve been devouring Dannon light & fit’s pumpkin pie Greek yogurt... I have been DYING for pumpkin this year more than any other year in the past and I don’t know why but I’m ready... bring it on peeps, show me all the pumpkin things whenever you see them!!!! o.o

    I make pumpkin chocolate chip cookies. I try to keep them as a fall only thing, but people keep asking for them year round :)

    OMG, can you post the recipe?

    6pcye4s5u60i.png

    It's just a basic cookie method: I use a stand mixer to beat softened butter and sugar together, add eggs, then add other wet ingredients (pumpkin and vanilla), then slowly add flour/cinnamon. Regular cinnamon is fine; my grocery store just happened to have "roasted" cinnamon last time I made these. Stir in your chocolate--I chop a bar of dark chocolate, but chips are fine. I use a 1.5 tbsp scoop for all my cookies. This is a HUGE recipe; I usually get about 6 dozen cookies out of it. They are fluffy, cakey cookies.

    This sounds super easy and delicious ! Thanks I am saving for this holiday season. I might use white chocolate or butterscotch chips instead😊
  • Noreenmarie1234Noreenmarie1234 Posts: 4,502Member Member Posts: 4,502Member Member
    Not new but I’ve never had these flavors before. 0v7ik28li9lk.jpeg
    9w4ibkuz75if.jpeg



    Enlightened movie night is sooooo good! Loved the salty sweet caramel. It reminds me of Jordan’s sugar free salted caramel syrup. Super sweet.

    Cashew milk bananas foster was amazing! Lots of delicious caramel with a nice banana flavor. I’m picky about banana flavored things because I hate fake banana flavor, but this tasted great. Super creamy and delicious. I wish they’d make a super low cal ice cream with cashew milk. 720 cal per pint 1q2tzn5d52lw.jpeg
    43i5yolcjm2l.jpeg

    edited August 22
  • apullumapullum Posts: 4,240Member Member Posts: 4,240Member Member
    apullum wrote: »
    lisaepell wrote: »
    apullum wrote: »
    hgycta wrote: »
    This morning I got pumpkin spice coffee from Dunkin and the last three days I’ve been devouring Dannon light & fit’s pumpkin pie Greek yogurt... I have been DYING for pumpkin this year more than any other year in the past and I don’t know why but I’m ready... bring it on peeps, show me all the pumpkin things whenever you see them!!!! o.o

    I make pumpkin chocolate chip cookies. I try to keep them as a fall only thing, but people keep asking for them year round :)

    OMG, can you post the recipe?

    6pcye4s5u60i.png

    It's just a basic cookie method: I use a stand mixer to beat softened butter and sugar together, add eggs, then add other wet ingredients (pumpkin and vanilla), then slowly add flour/cinnamon. Regular cinnamon is fine; my grocery store just happened to have "roasted" cinnamon last time I made these. Stir in your chocolate--I chop a bar of dark chocolate, but chips are fine. I use a 1.5 tbsp scoop for all my cookies. This is a HUGE recipe; I usually get about 6 dozen cookies out of it. They are fluffy, cakey cookies.

    This sounds super easy and delicious ! Thanks I am saving for this holiday season. I might use white chocolate or butterscotch chips instead😊

    You can use any chips you want! Butterscotch chips would probably be really nice. I'm sure it would also work well to use nuts or chopped dried fruit.

    Whenever I bake, I also like to brown the butter first and let it cool to the consistency of softened butter. I toss in an ice cube while it's cooling to speed the process along and replace the water cooked off while the butter browned. It makes a very noticeable difference in the flavor, and most people can't name exactly what the difference is :) I usually bake with unsalted butter and AP flour so I can control the salt and leavening, but for this recipe I haven't switched those things yet.
  • Katmary71Katmary71 Posts: 1,384Member Member Posts: 1,384Member Member
    apullum wrote: »
    I got the Glazed Donut Keto Enlightened ice cream. I didn't eat much cause I couldn't fit it in my macros today but it was really tasty. Annoying thing was it wasn't filled to the brim, it was missing about a quarter of a tub. 😐 For how pricey it is, I expected it to be full.

    That's been my experience with normal Enlightened pints. They're never full.

    Do you know how the keto Glazed Donut flavor compares to the non-keto Glazed Donut? I don't care much for the regular version of that flavor, but since it comes in both versions, it would be a good opportunity for someone to do a side by side comparison.

    I've never tried the regular one, I haven't even seen that flavor in my stores. Unfortunately, my area seems to really be lacking in variety. I've been dying to try the marshmallow and peanut butter one but they don't have it in my area.

    Enlightened posted a video review of keto flavors and glazed donut was the least favorite. I've never tried the regular.
  • StayFocused01023StayFocused01023 Posts: 60Member Member Posts: 60Member Member
    tyauj0fugnct.png

    I don't know if this is new but I just saw it for the first time last week...

    Dairy free, super low calorie... doesn't exactly hit the ice cream treat spot but who can complain at 180 cals PER WHOLE PINT!? I thought it was good enough for the tiny calorie damage
    edited August 23
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