New products that caught your eyes recently?
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JessicaMcB wrote: »
The buttermilk pancakes I make for the kids are like this, about an inch and a half thick and glorious while my sad cream cheese pancakes are like a second skin to the plate. Ah to be small and unconcerned with your pancake intake
Your daughter is adorable!
I made my pancakes last week and their size scared my kids off.2 -
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Tried this tonight and loved it, although my parents (who love mashed potatoes) didn't care for it. Between the taste and texture it honestly reminded me more of grits (which I'm obsessed with) than mashed potatoes, it's a lot runnier and not as thick.1 -
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Noreenmarie1234 wrote: »Bought these to try never seen before I love buffalo flavored things
Those look amazing. I miss pretzels. Especially pretzels dipped in pb.0 -
Noreenmarie1234 wrote: »Too many good finds today I'm a sucker for anythingchocolate raspberry
Where did you get these? Not for the raspberry but I spy peppermint dipped on the shelf below!
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@joans1976 tops2
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joshperson195 wrote: »
I love making homemade hummus. The international grocery near me always has the best prices on garbanzo beans in the Indian section. I just checked out the nutrition profile on these and was pleasantly surprised by the sodium count not being too much per serving. Kudos to Bush's. Ooo, I bet this would be good tossed on oven roasted garbanzo beans for a crunchy snack....2 -
JessicaMcB wrote: »
The buttermilk pancakes I make for the kids are like this, about an inch and a half thick and glorious while my sad cream cheese pancakes are like a second skin to the plate. Ah to be small and unconcerned with your pancake intake
Your daughter is adorable!
I made my pancakes last week and their size scared my kids off.
You keep on bragging about those pancakes @Francl27 but where is the recipe or pics? Would love to see how you make these low calorie gigantic pancakes haha
http://neighborfoodblog.com/2012/06/perfect-fluffy-pancakes.html
They look just like the pictures. I usually make my own buttermilk as I never have any on hand.1 -
This was decent, but the mozzarella overpowered, so I wish I could taste the butternut squash more. The top was also oily. But as long as you like cheese, this is alright.0 -
I ordered more Lil Buff PROTEIN (not Lil Buff Bakery any more since they want to give their brand room for product expansion and go beyond just cakes). I love/hate the person who got me hooked on trying these, because now I can't stop.
They just released a Gingerbread cake flavor, and so I ordered two and discovered a surprise sample packet of Red Velvet since the owner picked up from my Facebook comments how much of a Red Velvet junkie I am. x)
THOUGHTS
Gingerbread: Perhaps their finest recipe yet! It has the absolute perfect blend of spices and sweetness, and this is definitely something I'll stock up on at some point before it's gone and encourage anyone wanting to order their cake mix but haven't yet to make this their first exposure. Everything I would want in a gingerbread flavored product without being too overpowering (I love gingerbread, but I hate when companies go overboard with the ginger since it can become very unappealing very quickly).
Red Velvet: Loved the scent, batter, and even the dry mix I couldn't stop nibbling on. After cooking, however, it had a deep red color yet was a bit dry and bland if I'm completely honest. Hopefully they improve the recipe after my suggestions, and they plan on releasing it sometime in February for Valentine's Day. Perhaps it could've used more applesauce to be more moist, and they should definitely add more sweetener because again, I didn't really taste much of anything. Next time I'll throw in a combination of miniature cream cheese chips and minitature dark chocolate chips, although the calories won't be as appealing then.
Side note, as a hopeless coffee addict and lover of gingerbread lattes I may also add some cold brew coffee made with almond milk to the gingerbread mix in place of cashew milk and look forward to the results Tomorrow is national espresso day everyone.
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@hygcta I think I am going to order the gingerbread. It looks divine. I have not yet purchased from them, but have been wanting to for ages after seeing your posts LOL. I am a sucker for anything gingerbread flavor. Plus I think it would make for a nice breakfast or snack on christmas.1
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The green tea truffles were not good at all. The bars were just okay, mediocre at best. The cacao truffles were pretty good, but nothing amazing. Would not buy or recommend.3 -
Using PBfit I'm chocolate whey smoothies, and love it.3
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Bought the Fitjoy Winter Bark & Gingerbread flavors.
The Winter Bark is actually pretty good compared to the rest of the flavors I tried from the original line.2 -
JessicaMcB wrote: »
The buttermilk pancakes I make for the kids are like this, about an inch and a half thick and glorious while my sad cream cheese pancakes are like a second skin to the plate. Ah to be small and unconcerned with your pancake intake
Your daughter is adorable!
I made my pancakes last week and their size scared my kids off.
You keep on bragging about those pancakes @Francl27 but where is the recipe or pics? Would love to see how you make these low calorie gigantic pancakes haha
http://neighborfoodblog.com/2012/06/perfect-fluffy-pancakes.html
They look just like the pictures. I usually make my own buttermilk as I never have any on hand.
So 1/4 cup of this stuff is your one serving? IF so then yea 250cal it might be but HUGE it is not haha
1/2 cup scoop per pancake.0
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