Something I learned to avoid carbs
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kellysdavies wrote: »I need my bed now. I'll just end on this. Say I'm wrong and this is all wrong and I am only now losing weight at a good but steady slow pace -and it's making me happy and I feel good again and super healthy - but really it just boils down to the fact I am eating less calories than I am exerting (not saying I agree with this theory but for the sake of ending as a group of human beings who ought to just at least try and be civil and help one another) then shouldn't this at least be considered as an alternative way from the traditional CICO method (eat anything and everything, weigh and log, just don't go over your weekly cals and you'll lose weight) for those people who, like me, reached a point they didn't like and want to try something else? If it boils down to the same theory you all live and die by and it's not damaging and the person enjoys it and lose weight then can't we just agree there might be different means to the end?
This is my end. Night night xx
Kelly, it actually looks more like you're low carbing than real food combining (not that food combining has merit, but it's stricter than what you're doing). I would guess that you're sated on this way of eating and your satiety is regulating your appetite enough to keep your portions in check in order to create a deficit.
That's my best guess as to what's really going on, not the nonsense in that video.
And you know what? That's great. You've found a thing that works for you that's getting you the results you want.
Just... don't go around thinking there are ways to defy science. Because there aren't.
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stevencloser wrote: »
Which would put her at 108 pounds if she started at 9 stone 3 like she said.
How many times ....
I lost a stone and half doing CICO since joining MFP around March last year.
I was 10stone11.
I got down to 9stone3 doing CICO.
Then I stalled for six months.
Then I tried something new.
I have since lost on my new way of eating 6lb.
Now I am about 8stone11/12 after a few weeks.
I would like to be 8stone7.
I am 5ft 1.
I could go down to about 7stone10 or something which would be in my healthy weight range.
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kellysdavies wrote: »
Urm well I would have left it at my first post but people kept asking me questions or asking for more info! It works both ways. You pushing (what I believe) puesdo science on to me too. There is one of me, many of you! But to your last point totally agree and that's maybe why CICO worked for me for as long as it did. But I needed a new direction. And yes I like it. I thought someone else might like it too. Thanks for ending nicely.
So CICO is pseudo science even when it was working for you? Even when it works for a lot of people. No matter how you eat, when you're in a deficit you lose weight and when you go over and are in a surplus you gain weight. That's what it comes down to in the end. How you approach food is what you have to figure out be it LCHF, CICO, Paleo or what ever.0 -
stevencloser wrote: »
The difference between you and us is that our claims are backed by the scientific community and yours by a single person who doesn't even have the qualifications to talk about the things she talks about.
Okay but I and people like Zoe question those claims - for example she has gone to great lengths to find out where the 3500 cals = 1lb theory actually comes from and her results are astounding. Going to the top of the scientific community who admit they have no data to back it up. The food standards agency hasn't a clue. It's just become accepted (and disproved by other scientists ... Again... You need to read the book to fully understand)
One day someone questioned the scientific community on why eggs were bad for you or why smoking was good for you.... Things change.
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kellysdavies wrote: »
How many times ....
I lost a stone and half doing CICO since joining MFP around March last year.
I was 10stone11.
I got down to 9stone3 doing CICO.
Then I stalled for six months.
Then I tried something new.
I have since lost on my new way of eating 6lb.
Now I am about 8stone11/12 after a few weeks.
I would like to be 8stone7.
I am 5ft 1.
I could go down to about 7stone10 or something which would be in my healthy weight range.
"And I am eating way more calories than I was doing CICO and I weigh a stone and a half less now."
The way you said that is different from this.0 -
kellysdavies wrote: »
Okay but I and people like Zoe question those claims - for example she has gone to great lengths to find out where the 3500 cals = 1lb theory actually comes from and her results are astounding. Going to the top of the scientific community who admit they have no data to back it up. The food standards agency hasn't a clue. It's just become accepted (and disproved by other scientists ... Again... You need to read the book to fully understand)
One day someone questioned the scientific community on why eggs were bad for you or why smoking was good for you.... Things change.
The book you didn't buy?0 -
kellysdavies wrote: »
Okay but I and people like Zoe question those claims - for example she has gone to great lengths to find out where the 3500 cals = 1lb theory actually comes from and her results are astounding. Going to the top of the scientific community who admit they have no data to back it up. The food standards agency hasn't a clue. It's just become accepted (and disproved by other scientists ... Again... You need to read the book to fully understand)
One day someone questioned the scientific community on why eggs were bad for you or why smoking was good for you.... Things change.
And yet, what does she use to back herself up? And again stop pushing the book on people. I guess anyone can go around claiming anything and everything they want to hear and someone will follow it.0 -
stevencloser wrote: »
It's amazing what self-suggestion can do to you.
I found that site because one of the adherents came on here and was spouting off about ALL the food he ate.
OF COURSE... no logging, no weighing, empty profile, but he was just going on and on and on about how many potatoes he ate for breakfast. Just plain, mind. And how many calories he HAD to be eating every day compared to what he used to eat.
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lemurcat12 wrote: »
Yup.
Doesn't sounds that different from the menu I was using when I was eating 1250.
Well, except for 200 g of pork chop (with bone or without?) or 250 g of duck breast which seems unlikely.
Without bone and it was a massive duck breast from the butchers! This is a guess but it won't be far off. I am not lying. I have no reason to.
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kellysdavies wrote: »
Without bone and it was a massive duck breast from the butchers! This is a guess but it won't be far off. I am not lying. I have no reason to.
We're not saying you're lying. We're saying you're overestimating.0 -
I now have a headache and might need my inhaler. This post is giving me the feels. Not sure what kind0
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stevencloser wrote: »
"And I am eating way more calories than I was doing CICO and I weigh a stone and a half less now."
The way you said that is different from this.
Or the way you read it is different?
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Reminds me of the polio diet thread.
I'm sorry I missed that one, but polio diet? Really?0 -
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Okay, then why are you hanging around?
Nope, because you are making false claims while prompting a diet to people you can't even explain.
Also, remember everyone. Don't eat carbs and fat together but eat all the cheese you want.
Yep. Well done. Almost there...
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kellysdavies wrote: »
No, you just wrote it as if you attribute the stone and a half to to your new way even though you lost the stone and a half with CICO and not even half a stone with your new one.0 -
I'm sorry I missed that one, but polio diet? Really?
Well muscle weighs more than fat* so a muscle wasting disease would surely result in weight loss?
*jokes.0 -
stevencloser wrote: »
We're not saying you're lying. We're saying you're overestimating.[/quote
After a year or so weighing all my food I'm pretty accurate at eyeballing. Amazes my husband. But sure okay let's say 200g. Minimum.0 -
Alatariel75 wrote: »
Well muscle weighs more than fat* so a muscle wasting disease would surely result in weight loss?
*jokes.
I know some people are desperate to lose weight but damn that's a bit scary to think someone actually considered that as an actual means of weight loss. It's like ingesting a tape worm.0 -
kellysdavies wrote: »
Haters gonna hate ...
Yes to your first point. This is the bit which jars with everyone because I choose to believe not all calories are equal..and it's daft to think all our food does the same thing in our bodies ..
No to your second. But I am following a food lifestyle where I don't do this while I am losing weight. Or to lose weight. Once I am where I am wanna a be a bit of mixing comes back into play. But I'll always 'manage' my carbs - if i get to this point. Not sure I will cause I'm losing the will to live right now.
WHAT???
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Interesting......
Correct. Was given. Also probably in a library.
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kellysdavies wrote: »
After a year or so weighing all my food I'm pretty accurate at eyeballing. Amazes my husband. But sure okay let's say 200g. Minimum.
I'm pretty good at eyeballing and I know it's not accurate enough to make claims.
See video I posted earlier.https://www.youtube.com/watch?v=vjKPIcI51lU
Looks almost the same but one day has over 1000 calories morethan the other.
I am however excellent at getting almost exactly 100 grams of spaghetti out of the package.0 -
stevencloser wrote: »
No, you just wrote it as if you attribute the stone and a half to to your new way even though you lost the stone and a half with CICO and not even half a stone with your new one.
Oh FFS. Well I didn't because I don't. You just read it that way. I've been quite clear. You're nitpicking for the sake of it.
'Not even half a stone' ... Hmmm... In what 4 ish weeks ... So now I should be doing CICO to lose at a faster pase than 1lb a week?
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mandyclay wrote:Carbs cause insulin levels to rise in your body, which in return make you eat more
and gain weight. Carbs are horrible! You wanna see some fast weightloss? Just set your carbs to
20% and you will be blown away
It should be 45 - 65% of calories.
Here's a table from the American Journal of Clinical Nutrition which shows the levels for all macronutrients:
http://ajcn.nutrition.org/content/88/1/1/T1.expansion.html
Surely they know what they're talking about, have done research, are educated in the topic, etc.
.pu wrote:Carbs are not essential, fat and proteins are
.whmscll wrote:the sugar in certain carbs, especially simple sugars like those in candy, pastries, etc.,
stimulates pleasure centers in the brain and makes you powerfully crave more and more. It is NOT
just a matter of willpower.
I used to think "no way!", then I read this article, which has lots of links to supporting data.
http://www.iflscience.com/brain/here-s-what-happens-your-brain-when-you-give-sugar-lentIn ways that drugs of abuse – such as nicotine, cocaine and heroin – hijack the brain’s reward
pathway and make users dependent, increasing neuro-chemical and behavioural evidence suggests
that sugar is addictive in the same way...
There are four major components of addiction: bingeing, withdrawal, craving, and cross-sensitisation
(the notion that one addictive substance predisposes someone to becoming addicted to another).
All of these components have been observed in animal models of addiction – for sugar, as well as
drugs of abuse.
.
"reductions in total carbohydrate intake, increases in protein intake, and adoption of a Mediterranean diet seem to be more effective in inducing weight loss than reductions in fat intake"
http://www.ncbi.nlm.nih.gov/pubmed/24911982
.chrysalid wrote:CICO still applies, unless you have a medical condition called hypothalamic obesity,
which is a living nightmare and proves that CICO does not work for absolutely everyone
The problem there is that the brain & gut aren't on speaking terms, so the person always feels hungry*,
even after consuming more calories than needed. If they ate less than they needed, they'd still lose weight.
*At least, that's what Cincinnati Children's Hospital says:
http://www.cincinnatichildrens.org/health/h/hypothalamic-obesity/
"When there is damage to the hypothalamus, the communication between the gut and the brain
goes haywire, causing a constant feeling of hunger.
Since the hypothalamus cannot “hear” the signal that comes from the fat that is supposed to tell
the hypothalamus to turn off hunger, the person continues to feel hungry. He or she will continue
to eat excessively, the extra calories eaten are stored as fat, and the person never feels full...
In addition to the feeling of non-stop hunger, the person may feel irritable because there is extra
insulin production."
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stevencloser wrote: »
I'm pretty good at eyeballing and I know it's not accurate enough to make claims.
See video I posted earlier.https://www.youtube.com/watch?v=vjKPIcI51lU
Looks almost the same but one day has over 1000 calories morethan the other.
I am however excellent at getting almost exactly 100 grams of spaghetti out of the package.
Okay so now we're arguing how much my duck breast weighed. Things are getting tense in this debate ... Lol.
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kellysdavies wrote: »
Okay so now we're arguing how much my duck breast weighed. Things are getting tense in this debate ... Lol.
I thought you said you were going to bed now?0 -
kellysdavies wrote: »
Okay so now we're arguing how much my duck breast weighed. Things are getting tense in this debate ... Lol.
You're not measuring so you can't be sure about the weights, if you can't be sure about the weights you can't be sure about the calories, so you claiming you eat above maintenance is unsubstantiated.
What's your rebuttal?0 -
Because cheese is either all fat or all carbs right? 2 different kinds of cheese?
Cheese has hardly any carb content.
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