Indian Vegetarian Recipes

Pinkylee77

Is there a substitute for curry leaves I am going to have to order them the Asian market 2 hours from me did not have any. It was the only basket empty. I think amazon is my best bet. Thank you for your time in helping us and sharing your food with us.

justrollme

Following for the recipes. Your kitchen must smell like heaven!

Shalini0072016

Paneer Dum Biryani

Best to make on a feasting day

WARNING: High in Calories. Eat in moderation.

REAL SPICY. So reduce the measurements. According to your palates. Indians. We eat spicy. I am born & brought up in Andhra. So, I eat, even more spicier

Ingredients

Paneer cubed - 2 cups
Ginger Garlic paste- 4 tsps
Salt- To taste
Chilli powder- 1 tsp
Turmeric- 1/2 tsp
Roasted Cumin powder- 1/2 tsp
Garam masala- 1/2 tsp.
Clarified butter- 5 tsps.
Bay leaf- 1
Cardamon- 4
Black pepper corn- 4
Curd- 1 cup
Sliced onions- 1 cup
Fried onions- 1/2 cup
Green chillies(slit)- 2
Basmati Rice- 2 cups.
Water- 5 cups.
Milk- 50 ml
Saffron- 1 pinch or Safforn food color.
Coriander- 1/4 bunch finely chopped
Fried Cashews- 10( slit)

Preparation

Marination

Take a bowl. Start marinating the paneer with 2 tsps Ginger Garlic Paste, salt, chilli powder, turmeric, garam masala, cumin powder, 1 cup curd. Let it sit for 30 mins.

Rice preparation

Soak the 2 cups rice in Luke warm water for 20 mins. Strain the water. Cook the rice with 5 cups of water. Make sure its half done and strain the rice.

Biryani preparation

Take a heavy bottom vessel. Heat 3 tsps of clarified butter. Fry in bay leaf, cardamom, black pepper corns. Add the sliced onions, chillies, 2 tsps of ginger garlic paste, fried onions ( handful) & fry it until brown. Now, add the marinated paneer and cook it for 10 mins. The fat starts separating. Now, add the half done rice, 2 tsps of clarified butter and set it( Caution: do not mix), on the top sprinkle the fried onions. As well , take a small cup, mix 50 ml milk with 1 pinch saffron. Pour this on the rice through a seive. Close the vessel. Shift the vessel to another burner. Place a flat heavy bottom pan( make sure its big enough). Now place the vessel on it, place a soft thick colt on the lid of the vessel. Cook it for 10 mins on High & 10 mins on low. Your biryani is ready.

Transfer it to a serving bowl( without mixing it). Garnish it with fried onions, coriander & cashews. Serve it hot with Greek yoghurt, Raita, Bagara Baingan.

Happy feasting...

Love
Shalu

Shalini0072016

Yes. It does smell heaven. When I make it for my family. I don't have much of high calorie foods, though. Mostly I eat whole wheat food. As I am on a journey of getting rid of my weight. @justrollme

Shalini0072016

Unfortunately, there is no substitute for curry leaves. Well. I hope you can find powdered curry leaves in Indian store. @Pinkylee77

Shalini0072016

North Indian Raita

Greek yoghurt- 4 cups
Onion- 1/2 cup.
Tomatoes- 1 cup(deseeded)
Cucumber- 1 cup( grated)
Pomegranate- 1/4 cup
Refined oil- 2 to 3 tsps
Mustard seeds- 1 tsp
Black gram- 1 tsp
Split chick peas- 1 tsp
Coriander- 1/4 bunch finely chopped
Salt- To taste
Green chillies- 5 finely chopped

Preparation

Take a bowl. Add the greek yoghurt & mix it with onion, tomatoes, cucumber, pomegranate, salt. Heat a frying pan with oil, pop mustard, black gram, chick peas, green chillies and add this mixture to the yoghurt. Serve it cold with Biryani or Fried rice

Happy healthy eating

Love
Shalu

Shalini0072016

Thank y

Shalini0072016

Thank you for your love @runningforthetrain

Shalini0072016

Masala Dosa Stuffing ( High in Calories, eat in moderation)
@sparklyglitterbomb

Potato Stuffing

Ingredients

Potatoes- 2 boiled & mashed
Onion- 1 cup finely chopped
Green chillies- 4 finely chopped
Turmeric-1/2 tsp
Salt- To taste
Oil- 3 tsps
Mustard seeds- 1 tsp
Black gram- 1 tsp
Split chick peas- 1 tsp
Coriander- 1/4 bunch finely chopped

Preparation

Heat a frying pan with oil. Pop the mustard, chick peas, black gram, fry in the onions until brown. Add salt, turmeric chillies, mashed potatoes & mix it well together & cook it for 10 mins.

Now a make a dosa and take a scoop of the stuffing, spread it evenly & let it cook for 2 min, spray some oil( make sure, the dosa doesn't get soggy)roll it & serve it hot with hot chutney, coconut chutney, tomato chutney.

Paneer stuffing

Ingredients

Paneer- 1 cup ( grated)
Onion 1/2 cup finely chopped
Salt- To taste
Chilli powder- 1 tsp
Turmeric- 1/2 tsp
Garam masala- 1/4 tsp
Refined oil- 3 tsp

Preparation

Heat a frying pan with oil. Add the onion & fry it until brown, add all spices, paneer & fry it for 15 mins & transfer it to a serving bowl.

Make dosas, as above.

Happy healthy eating...

Love
Shalu

Shalini0072016

I have been posting many recipes. So, I have forgotten, which recipes I have already posted. Hope I am not repeating them.

Love
Shalu

Shalini0072016

Hot Red Chilli Chutney( Very Spicy)

Ingredients

Coconut - 1/2 cup( grated or dessicated)
Chilli powder- 4 heaped tsps.
Salt- To taste.
Tamarind- 1 inch
Garlic- 2 pods( skinless).
Water- 1/2 cup

Preparation

Blend all together in the blender & serve it with hot idlis( best combination ).

Happy eating...

Love
Shalu

zoemay101

Shalini0072016 wrote: »

There are many recipes in which you use pressure cooker. I will share, as many as possible. Meanwhile. Check out the recipes. I have used pressure cooking. @zoemay101

Shalini0072016 wrote: »

There are many recipes in which you use pressure cooker. I will share, as many as possible. Meanwhile. Check out the recipes. I have used pressure cooking. @zoemay101

Shalini0072016 wrote: »

There are many recipes in which you use pressure cooker. I will share, as many as possible. Meanwhile. Check out the recipes. I have used pressure cooking. @zoemay101

Thank you, I am excited to try some!

Shalini0072016

Your welcome @zoemay101 . Looking forward.

Love
Shalu

Shalini0072016

Tomato chutney( for idlis & dosas)

Ingredients

Sliced Tomatoes - 3 cups( deseeded).
Sliced onions- 1 cup
Green chillies- 5 slited.
Salt- To taste
Tamarind- 1 inch
Refined oil- 2 tsps
Mustard seeds- 1 tsp
Curry leaves- 10(optional)

Preparation

Heat a frying pan with a tsp oil, fry the onions, tomatoes, chillies, salt, tamarind. Cool this mixture & blend it in a blender. Transfer it to a serving bowl. Heat a frying pan with 2 tsps oil, pop it with mustard & add it to the chutney & serve it with idlis

Happy healthy eating.. .

Love
Shalu

sparklyglitterbomb

thank you, Shalu!

Shalini0072016

Your welcome @sparklyglitterbomb

Shalini0072016

Bhagara Baingan
( High in calories, eat in moderation)

Best to make on feasting day

Ingredients

Eggplant (small)- 6 to 8( slit into 4 @ 1 inch length, do not cut into pieces, they should remain whole.)
Onion paste- 1 cup
Ginger Garlic paste- 2 tsps
Tomato paste- 2 cups
Coconut milk( optional)- 1 cup
Soaked cashews paste- 0.5 cup( soaked overnight)
Thick Fresh cream- 0.5 cup
Chilli powder- 1 tsp
Turmeric- 1/2 tsp
Salt- To taste
Clarified butter- 5 tsps
Cinnamon powder- 1/2 tsp
Clove powder- 1/4 tsp
Kasuri methi( dried fenugreek leaves)- 1 tsp( crushed).
Coriander- 1/4 bunch finely chopped
Fried onions- a handful
Water- 1 cup

Preparation

Take a heavy bottom wide vessel. Heat the clarified butter. Fry in the eggplants for 2 min and take them into a different plate. Now in the same pan, start frying in the onion paste, ginger garlic paste until golden, add the tomato paste & cook it for 5 mins. Now, pour in the coconut milk, fresh cream, cashew paste and mix well. Start adding all the spices, mix them well . Cook it for 10 mins on low heat. Pour in one cup of water, mix well, now dip in fried eggplants. Cook it for another 3 to 5 mins, until the eggplants are tender enough. Transfer it to a serving bowl. Garnish it with coriander. Serve it hot with Naan, Romali Roti, Fried Rice.

Happy feasting...

Love
Shalu

drcrusher

Thank you so much Shalu for this thread! Vegetarian Indian food is my all time favourite of all food! I can't wait to try your recipes! Did you already post one for shahi paneer? That's the best food ever to me!!

Shalini0072016

Green Gram Dosa(Low Carb High Fibre)

Ingredients

Green gram- 2 cups( soaked for 2 hours).
Onions- 1 cup( finely chopped)
Red chillies- 4
Green chillies- 3
Salt- To taste
Water- 2 cups
Coriander- 1/4 bunch finely chopped

Preparation

Take a blender. Strain the green gram, put it into the blender, as well add the red chillies, green chillies, salt & blend it for a min. Now add the water to it & blend it coarsely( make sure its not too smooth). Transfer it to a container, add finely chopped onions & coriander & mix well.

Heat a flat dosa pan. Take some batter. Pour it in the center & spread it evenly. Spray some oil, to get some crunchy crust on the edges. Cook it on both sides. Serve it hot with the your desired chutney.

Happy healthy eating...

Love
Shalu

Shalini0072016

Wow. 7 recipes. Can't believe. Don't know, how many more are yet to come your way. It's 10: 30 PM here in India. Need to get bed. But will be posting, until then.

Hope, everyone is enjoying this thread. Please do post your requests for recipes. I would love to share them

Love
Shalu

Pinkylee77

Sleep well. Have a good day tomorrow.

Sleepyscribbler

I've been an Indian food addict for fifty years, ever since the first Indian restaurants started opening in the UK, notably in Glasgow: for Glaswegians curry counts as one of Scotland's national dishes: no kidding. So I've been thoroughly enjoying reading the recipes in your thread and plan to copy them into another great app I have for collecting recipes. It's called Paprika and I can very highly recommend it both for keeping and sharing recipes. (You can even use a little gizmo to grab recipes, complete with any pic, straight off almost any web page with just one click. How cool is that?)
But I have a couple of questions: what is Bombay rava? And when you say refined oil do you mean mustard oil, palm oil, or something else?

Shalini0072016

Hi there. That's really interesting.
Bombay Rava- Semolina
Refined oil- Sunflower Oil/ Palm Oil.

I exactly don't know, how does Olive oil tastes. It's way too costly here in India, as they are imported. So, we mostly used Sunflower oil. You can also use Rice Bran oil.

Love
Shalu

Shalini0072016

@Sleepyscribbler

Shalini0072016

Your welcome @drcrusher

pico79

Excellent thread! Thanks for the recipes, Shalu!

Shalini0072016

Your welcome @pico79

Shalini0072016

Yam Stir Fry

Yam- 250 GMs( sliced) 1 inch long
Refined oil- 3 tbsps
Salt- To taste
Chilli powder- 1 tsp
Turmeric- 1 tsp
Water- 1/2 cup( if needed, another 1/2)

Preparation

Heat a frying pan with oil. Add the yam & fry it for 2 mins. Add all spices and water, mix well together. Cook it for 30 mins on low flame & keep stirring it once in 5 mins. It should be crispy on the outside & soft on the inside. Transfer it to a serving bowl & serve it with any South Indian Rice dishes.

You can also. Different stir fries. Following the same procedure

Raw banana( sliced)
Potato( cubed)


Happy healthy eating...

Love
Shalu

Shalini0072016

Hot Sambhar/ Puli Kuzhambu( High in calories)

Ingredients

Tamarind- 1 lemon size ( soaked in 2 cups of water)
Chilli powder- 1 heaped tsp
Coriander- 2 heaped tsps
Turmeric- 1 tsp
Salt- To taste
Onion- 1 cup finely chopped
Tomatoes- 2 cups finely chopped
Refined oil- 5 tbsps
Mustard seeds- 1 tsp

Preparation

Squash the tamarind well & get the tamarind juice, in which add all spices & mix well. Keep it aside. Now. Heat a frying pan with oil, pop mustard, fry in onions until golden, add tomatoes until soft & tender, now add the tamarind juice to this. Let it boil until the tamarind smell goes away. Transfer it to serving bowl. Serve it with rice, chapathis, idlis. It's heaven when you have it with curd rice.

Happy eating...

Love
Shalu

Shalini0072016

Hey everyone. Can anyone share a authentic White sauce?

Love
Shalu