Most disgusting thing you've ever tried in your weight loss/gain journey
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I tried to make some protein fluff once...once...*shudder*
To be fair, I almost certainly didn't do it rght...0 -
vinegar_husbands wrote: »CooCooPuff wrote: »I'm not sure if it's just how I cooked it, but shark was pretty disgusting. I threw out what I didn't eat.
For my lunch, I like to eat vegetables quick and raw. Raw mustard greens were a mistake.
Pork rinds are something I like freshly made, maybe a little undercooked and fattier.
They pee out of their skin, so it's important to marinate it with something to pull the pee out (like chicken liver).
A quick google reveals they have bladders and urethras, and pee normally, just like the rest of us.1 -
Hemp protein powder.
Wrong on every level!0 -
Durian0
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ShodanPrime wrote: »Durian
I had to look this up as it sounded like something from "The Hobbit"!
The description sounds horrendous - "best known for its pungent smell, variously compared to sewage, rotting flesh or, at best, ripe cheese". Ugh. No wonder it's banned in hotels/airports in some parts of Asia.0 -
Greek yogurt frozen bark
All the rage of this as a yummy snack and it took me only one bite before it goes straight to the bin.
I like both yogurt as it is.. But I usually buy the normal yogurt coz its way cheaper than the greek yogurt..0 -
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Spliner1969 wrote: »I found a calorie free peanut butter.
I wanted to die.
Hah! I bought a jar of that.. it was like peanut butter colored jelly.. smelled odd... somewhat like peanut butter. The wife and I shared a little bit on the end of a spoon and raced each other to the trash to throw it away. Disgusting!
I tried mixing it with cocoa powder, definitely useful to induce vomiting!0 -
This weird superfood powder mix that you add to shakes had like 15 different ingredients couldn't taste anything but bananas.0
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tofu hot dogs2
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actualbettycrocker wrote: »This weird superfood powder mix that you add to shakes had like 15 different ingredients couldn't taste anything but bananas.
Haha I've got one of those powders sitting in my fridge somewhere..0 -
Tuna and banana mashed together0
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joannamfmorris wrote: »Arctic Zero Double Chocolate!
An aquired taste, for sure. I love the stuff, but I eat it a little at a time, because the flavor is so strong. I find it to be like oysters, but times a million.0 -
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If your'e looking for something that tastes like off fish and pond scum, then chlorophyll liquid is the product for you0
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- Carrot juice
- Beet Juice
- Some other juices that tasted like celery/cucumber
- Dates
- Protein powder mixed only with almond milk/water0 -
Mistraal1981 wrote: »Kale. It is the stuff of nightmares.
That is all.
I am so with you. I love spinach but kale... Yuck. I tried making kale chips, tasted like eating saw dust.0 -
Christine_72 wrote: »If your'e looking for something that tastes like off fish and pond scum, then chlorophyll liquid is the product for you
Yuk! It's not even easy to just extract chlorophyll from plant material I'll stick with green leafy veg0 -
Christine_72 wrote: »If your'e looking for something that tastes like off fish and pond scum, then chlorophyll liquid is the product for you
When I went to see a dietitian 18 years ago to lose weight, he gave me a prescription for some herbal drink that was supposed to help my metabolism. There was some of that stuff in there. I think I ended up throwing up.
And people wonder why I don't trust dietitians.0 -
paige55555 wrote: »joannamfmorris wrote: »Arctic Zero Double Chocolate!
An aquired taste, for sure. I love the stuff, but I eat it a little at a time, because the flavor is so strong. I find it to be like oysters, but times a million.
Fresh uni has a delicate flavor. It gets stronger with time. The texture also gets worse with time. It is certainly an acquired taste, but fresh is more important with it than anything else I've eaten except perhaps chicken liver sashimi.
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Those bland banana/oatmeal cookies (such a waste of calories), beets (taste like dirt), dark chocolate (too bitter), juices made with only vegetables (I'll eat a salad, TYVM), and gluten-free bread products. I'm really grateful I don't have celiac disease. Many alternative sweeteners, especially stevia, are vile. (But I love diet sodas. Go figure.)
OT: I have an intense disgust for Cinnabon. When I'm at an airport the smell of the place makes me want to throw up. It's just excessive and overly sweet. (I tried it twice just to make sure I wasn't missing something since they're apparently a thing.) Seeing people walk around with cinnamon rolls the size of their head is also disturbing. I love sugar. I love baked goods. I love cinnamon. I love icing. Yet I hate Cinnabon.2 -
Christine_72 wrote: »If your'e looking for something that tastes like off fish and pond scum, then chlorophyll liquid is the product for you
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did a juice cleanse a few years ago, which wasn't altogether bad. however, learned the hard way that you must get the skins off of beets before juicing. kale is disgusting in juices as well. oh, too much ginger is also gross!
gluten free bread. mostly yuck. i will most assuredly eat my hamburger with NO bun before i will eat gluten free buns. udi 12" hoagie rolls are ok, but cost 470 calories.
back in the day, meat free hot dogs and boca burgers. boca burgers are much better now than they used to be.0 -
20yearsyounger wrote: »I tried to make a biscuit with strawberry protein powder. I was lucky I didnt puke.
I tried to make protein pancakes with strawberry protein powder. So nasty.0 -
quiksylver296 wrote: »20yearsyounger wrote: »I tried to make a biscuit with strawberry protein powder. I was lucky I didnt puke.
I tried to make protein pancakes with strawberry protein powder. So nasty.
Speaking of eggs, I don't like carton egg whites mixed with whole eggs
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I tried several times to make deserts with sugar alternatives, and every time it has been gross. I used setiva instead of sugar for tapioca pudding, and it was easily the most disgusting thing I've ever cooked.0
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I tried several times to make deserts with sugar alternatives, and every time it has been gross. I used setiva instead of sugar for tapioca pudding, and it was easily the most disgusting thing I've ever cooked.
Seconded. I just can't do sugar alternatives.
The only exception somehow is protein cheesecake, I use 2 tbsp of stevia and it's pretty tasty (most of the sweeteners come from the protein powder anyway).0 -
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