"You can eat whaver you want, as long as you eat at a deficit" is true, but it's garbage advice.

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  • WinoGelato
    WinoGelato Posts: 13,454 Member
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    lemurcat12 wrote: »
    kshama2001 wrote: »
    kimny72 wrote: »
    I am 44 yrs old and spent most of my life in NY, one of the capitals of pizza, and I don't know anyone who would eat a whole pie in one sitting. We order 2 pies (16 slices) for 5 adults and a toddler and usually have 4 or 5 slices left to eat cold for breakfast the next day.

    NY slices are famously big. How many calories per slice?

    I am wondering how people would even know. I mean sure, if I made it, but with something I got at a local restaurant I have no clue how many calories. I'd normally estimate 1000 for a meal out with pizza and salad and I lost on schedule in weeks where I had pizza.

    One piece of Lou Malnatis (which I have sometimes and had more when I was not paying attention to calories) is 232 (the small pizza, a Lou). I would normally have 2-3 pieces. That's a perfectly sensible meal. The problem is that I might also split a dessert or an appetizer or have too much for other meals, and those are things I don't do now.

    A piece of deep dish Lou Malnati's is 232 calories? I would have thought any deep dish Chicago style pizza would be much higher. A slice of Domino's pizza is roughly 200 calories, then plus whatever toppings someone adds...

  • Chef_Barbell
    Chef_Barbell Posts: 6,644 Member
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    pinuplove wrote: »
    annacole94 wrote: »
    I'm sorry I mentioned pizza in my initial reply. I had literally finished a piece of Domino's cheese pizza that my kid started and had nothing but regrets for that.

    Good pizza can be worth it and easy to make a balanced meal. I maintain that domino's is gross and have no plans to try novelty crust to test that theory.

    Newbies need to buy some big girl panties* and not be quite so thin skinned.

    *both genders welcome to try them on and see if it helps.

    Domino's doesn't even qualify as pizza. :grimace:

    Why not? I managed a Domino's pizza for years and we used the same things I use to make my pizzas at home. I never understood fast food shaming.

    Cause Domino's doesn't have anything that's even close to my homemade caramelized onions, honey chèvre, smoked almonds, and drizzle of balsamic reduction on top of Alton Brown's pizza dough crust pizza. :wink:

    htq6k255iq4w.jpg

    That does not look appetizing at all, but that's the beauty of differences. What you may like I may not but I will not say that it isn't food or any of the other things I have heard about various fast food places.
  • Verity1111
    Verity1111 Posts: 3,309 Member
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    Yeah, I'm one who would eat a large sized deep-dish pizza. All in one sitting with a 2L bottle of Pepsi. Meat lovers no less. Gave me heartburn, but worth every minute of it. I often would just sleep downstairs so I didn't have to bother the wife with getting Gaviscon every 1/2 hour.

    Guess what I had last night. 1/2 a thin crust meat lovers pizza. Gonna have the other half tonight. Oh and I had a micro-brewed beer with it last night and will probably have a Guinness with it tonight. No heartburn, no gaviscon and it fits into my calories.

    I'm happy with it.

    I'm having half an amys tonight (veggie "sausage" mushrooms and veggies etc) for dinner while we watch The Flash musical episode. I could easily eat an 18" pizza, however, I do not think most people do and I did that even when I was thin. I gained weight after I didn't walk for 5 months. I was able to eat whole pizzas occasionally and maintain a healthy weight. So yeah.
  • Chef_Barbell
    Chef_Barbell Posts: 6,644 Member
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    HG210 wrote: »
    This whole thread almost had me thinking I don't like pizza. SMH. I'm out! Good day

    Then why did you eat it? I am so confused. :huh:
  • lemurcat12
    lemurcat12 Posts: 30,886 Member
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    brittyn3 wrote: »
    brittyn3 wrote: »
    pinuplove wrote: »
    pinuplove wrote: »
    kimny72 wrote: »
    WinoGelato wrote: »
    Thumbs up on the Snorlax picture, I love Pokemon.

    I do think that a lot of the cheerful talk about how "you can eat ANYTHING and lose weight!" needs a footnote: "You can eat anything, but if it's high in calories you can only have a tiny bit."

    Now personally, if I order a pizza I don't want to eat just one slice, hold the breadsticks. Sure, cold pizza is a great snack the next morning, but there's something especially delightful about a piping hot pizza with the cheese still gooey (and breadsticks on the side.)

    What I do is I have days where I eat over my "normal" calories without worrying about it, and then I eat under the normal calories the next day. (This works best if the pig-out meal was dinner, since you usually still feel pretty full the next morning.) I don't consider that to be "a cheat day". It's not cheating, it's just moving the calories around so I can get what satisfies me--tons of pizza. :)

    To the bolded... don't you think that sort of caution is unnecessary (and maybe presumes ignorance) on a site where people are logging and tracking calories? A person who is entering the foods they eat in their diary would know that 2 pieces of Dominos chicken, spinach and roasted red pepper pizza (my latest go to on pizza night) is 560 calories and 4 pieces of Parmesan bites are 150 which leaves me 190 calories to keep this meal under 800 which is what I aim for for splurge dinners. So another piece of pizza, or a salad, or some dessert or a glass of wine.

    Caveating every post with information that posters should already know or be able to figure out themselves, seems redundant and insulting to me. I feel the same way about you the disclaimer, , even though I and many others do explicitly state, "but nutrition is also important"when someone asks if calories are all that matter for weight loss. My 5 year old knows that nutrition is important. Do I really have to add that to every post for grown adults so that my comments are not misinterpreted by people like the OP?

    YES...you should add this to every post. Anyone new to this forum would believe... based on the abundance of ridiculous comments that you can just eat whatever you want as long as it fits in your calorie goals. This is irresponsible and I've actually taken the liberty to look at people's diary's who advocate this and alot of them are actually eating healthy! So why advocate to others that you can eat whatever you want instead of promoting a healthy, balanced lifestyle with moderated indulgences. The fact that you have an issue with someone throwing nutrition in the mix is absolutely ridiculous. A reminder about nutrition is definitely needed on a forum such as this one.

    Why would you assume "Eat whatever you want" means "Eat nothing but junk food"?

    Again, for all the threads criticizing this advice, I have NEVER seen someone post that they actually did take this advice to mean "Go ahead and eat all junk food" and now are struggling or failing because they're full of Twinkies and Big Macs by noon and have no calories left. Yet I see time and time again people respond by saying, "You mean I can have a treat every once and awhile and still lose weight? Thank goodness!".

    And again again, for every post that just says, "You can eat whatever you want" there are two that follow that say "You can eat whatever you want to lose weight, but obviously you want to eat enough nutritious food for your health". And then someone will chime in to make sure you get enough fiber and protein. And then someone will post that if you eat Keto you'll never get hungry and your skin will glow. And then another will say that cutting out processed food was the only way they could lose weight.

    I seriously wonder if there is an alternate MFP universe with all of these threads where newbies are given no info but to stuff their pieholes with poptarts to lose weight and I am just too dense to find it. :confused:

    WHATEVER implies whatever. People are not providing enough context to that statement and are not being responsible. I have posted several times on various forums and have been met with angry comments...well I eat pizza everyday, or I eat Macdonald's everyday nobody can tell me otherwise! I completely advocate treats from time to time...we're human and what would life be without them...but people tend not to display their true story. I would like to re-highlight the fact that I mentioned previously in this thread that I have taken the liberty of looking at peoples diaries that advocate that you can eat WHATEVER you want and they actually eat a fairly decent diet so why not clarify that I eat healthy most of the time but I indulge as well instead of implying I eat WHATEVER I want. This is all that I am saying...

    Maybe because eating 'whatever' they want includes a wide variety of foods, including both 'good' and 'bad' (if you want to think of it that way) so by saying they eat whatever they want, they aren't misrepresenting anything. Obviously these people have open diaries, and everyone is welcome to do as you did and see for themselves what these self-proclaimed 'eat whatever you want!' people are, in fact, actually eating. And maybe they're just tired of qualifying every.single.statement they make here. My diary is open, and I eat whatever I want. Some days are better than others, but I log them all.

    'Maybe because eating 'whatever' they want includes a wide variety of foods, including both 'good' and 'bad'

    If this is the case then people should SAY THAT. This is my point...The word WHATEVER does not provide people with adequate information. It is misleading.

    Oh sweet kittens! This thread is making my head hurt :tired_face: There is a plethora, an absolute cornucopia, an OVERABUNDANCE, of information about what people here do, don't, sometimes, always, never, only on the full moon, eat. They're under no obligation to list it in every post.

    They are obligated to speak truth and stop insinuating WHATEVER...it doesn't have to be a list...

    The MFP guidelines are the only obligation posters have
    http://www.myfitnesspal.com/welcome/guidelines

    what is this truth you desire, my truth, your truth, his truth, her truth? This is no more clear than what the "whatever" people are saying

    Oh sooooooo now we want to get so technical to the last detail that you want to indicate what the MFP guidelines are. Interesting..so why can people not be slightly more technical in their advice to people and say that yes I eat junk food, but if I examine the food I eat on a day to day...I generally eat good food to lose weight.

    I am completely ok to correct myself and say that an 'obligation' was the wrong term that I used when saying that people are obligated to tell the truth. I SHOULD have said people should be more RESPONSIBLE in saying what they eat to lose weight. Saying that 'I eat WHATEVER I want' is actually misleading. If we want to get all technical...

    But people DO say that. I've seen very few people claiming they've cut out ALL "junk" food. Sure, if you're getting tips from a self proclaimed "clean" eater maybe. But the vast majority of people who give advice on this board, literally say... I save room for it in my macros, I budget my calories for it, I fit it in, I plan for it.

    And to add further - when someone is genuinely asking what successful people have done, they open their diaries, or break it down. People hold themselves accountable here, at least the people giving sound advice. There's no cloak and dagger BS going on.

    I wouldn't consider an open/closed diary the ultimate barometer of someone's advice, necessarily.

    I'd agree with this. I had an open diary when losing, but at maintenance I rarely log, sometimes I log to plan and forget to delete things, and sometimes I log half days. I got some comments about undereating (when my problem was if anything the opposite, LOL) and decided it was dumb to keep it open when not logging consistently, so I did not.

    To some extent judgy comments about "processed foods" make me not want my diary commented on either, even though that's probably silly because my idea of processed foods seem to be somewhat different than the people on a high horse about it (I'd say cheese and greek yogurt from Fage and smoked salmon and dried pasta, and canned tomatoes, etc. are obviously processed), but I know I can get overly scrupulous about such things too easily and found myself falling into it again, so closed my diary to stop it.
  • VintageFeline
    VintageFeline Posts: 6,771 Member
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    kshama2001 wrote: »
    Secondly, can someone tell me which chains across the globe add exactly what to their products (and proven, not hearsay) that is so evil and makes a burger from McDs worse than a burger made at home, all other ingredients being equal.

    Until 2012, many fast food chains added 'pink slime' to their burgers. http://www.snopes.com/food/prepare/msm.asp

    I stopped eating fast food burgers after seeing the ammonia factory in 'Food, Inc.' I am not interested in eating meat that is processed in such a way that it needs ammonia to make it safe. "This is not a health issue," said Bill Marler, a prominent food safety lawyer. "This is an 'I'm grossed out by this' issue."
    Well I think all ingredients not being equal is what makes homemade burgers better. Better ingredients = better taste.

    I agree with you in general that homemade burgers are better than fast food burgers. Had a bite of my OH's BK burger due to threads like this and didn't even seem like the same food to me.

    However, in the interest of buying humanely raised beef, I have experimented with various brands of hamburger that comes vacuum-sealed and they range from "can only use in enchiladas" to "am going to give the rest of the package to my mother to feed to her dog."

    So, I have to drive a little farther to find hamburger that is both humanely raised and freshly ground, which makes a big difference in taste.

    And if I want to drive farther and spend more money I will get a burger made from wagyu ground beef. OMG, is this delish!

    So for 5 years that's not the case? I'm talking about current food standards, given they are ever changing and really with ever more critical consumers despite rising obesity, for the better. To say the burger I made at home today (I didn't FYI, maybe later in the week!) is better than one from 5 years ago isn't really a fair comparison to make.
  • Verity1111
    Verity1111 Posts: 3,309 Member
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    pinuplove wrote: »
    annacole94 wrote: »
    I'm sorry I mentioned pizza in my initial reply. I had literally finished a piece of Domino's cheese pizza that my kid started and had nothing but regrets for that.

    Good pizza can be worth it and easy to make a balanced meal. I maintain that domino's is gross and have no plans to try novelty crust to test that theory.

    Newbies need to buy some big girl panties* and not be quite so thin skinned.

    *both genders welcome to try them on and see if it helps.

    Domino's doesn't even qualify as pizza. :grimace:

    Why not? I managed a Domino's pizza for years and we used the same things I use to make my pizzas at home. I never understood fast food shaming.

    Because it tastes yucky lol
  • ccsernica
    ccsernica Posts: 1,040 Member
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    pinuplove wrote: »
    annacole94 wrote: »
    I'm sorry I mentioned pizza in my initial reply. I had literally finished a piece of Domino's cheese pizza that my kid started and had nothing but regrets for that.

    Good pizza can be worth it and easy to make a balanced meal. I maintain that domino's is gross and have no plans to try novelty crust to test that theory.

    Newbies need to buy some big girl panties* and not be quite so thin skinned.

    *both genders welcome to try them on and see if it helps.

    Domino's doesn't even qualify as pizza. :grimace:

    Why not? I managed a Domino's pizza for years and we used the same things I use to make my pizzas at home. I never understood fast food shaming.

    Cause Domino's doesn't have anything that's even close to my homemade caramelized onions, honey chèvre, smoked almonds, and drizzle of balsamic reduction on top of Alton Brown's pizza dough crust pizza. :wink:

    htq6k255iq4w.jpg

    That does not look appetizing at all, but that's the beauty of differences. What you may like I may not but I will not say that it isn't food or any of the other things I have heard about various fast food places.

    Looks amazingly delicious to me, but one must admit it's not the best photo. Food photography is an art.
  • genghis54
    genghis54 Posts: 123 Member
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    Noel_57 wrote: »
    Just follow it with apple cider vinegar or green tea to reset your metabolism. Then you can eat whatever you like.

    pish!!!!!!!!!!!!!!!
  • leanjogreen18
    leanjogreen18 Posts: 2,492 Member
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    WinoGelato wrote: »
    Gosh I suck at rage quitting.

    I tried to flounce once. It didn't stick.

    I'm happy about that. I've been here 8 months and I appreciated some of the threads you bumped!
  • ivygirl1937
    ivygirl1937 Posts: 899 Member
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    TyFit1908 wrote: »
    TyFit1908 wrote: »
    lemurcat12 wrote: »
    TyFit1908 wrote: »
    Also, I don't think there is anything wrong with adopting healthier habits

    Who has said there is something wrong with adopting healthier habits? How is that even related to what OP said.

    If I "eat what I want within my calories," what I want might be affected by healthy habits I have or am working on.

    I wonder if the people who keep assuming that "eat what you want" = unhealthy realize that it's really quite possible to want to eat a healthful diet. Not to just do so because you think it's necessary for weight loss, but because you want to and like the food.

    For you eating what you want may mean a healthy diet, but many who are counting calories to lose weight probably wouldn't be here, if healthy items were their first choice. They certainly aren't mine. I didn't read all the comments, since there are 25 pages, but eating what you want, but staying within calories may not equal healthy either. Processed foods have tons of sodium, which is not great for anyone, definitely not for someone with high blood pressure or heart disease.

    It takes time to want to eat healthy things for some people. That could mean limiting or eliminating some foods from your diet completely. That is after all the goal, to want to eat healthy. For some people, it is just not realistic to achieve that, if they just ate whatever they want.

    Well, I was fat and I actually ate really healthily. I was over liberal with cooking oils sometimes and portions often. So the advice to reduce portions within my calories is totally applicable.

    This assumption that fat people don't like healthy food is as ridiculous as the assertion those who advise of moderation never make any mention of nutrition eve
    r.

    Great for you to already make healthy choices and only having to worry about portion control. You are an exception to the rule. It is unfortunate that you don't recognize that others may have to learn to make healthy choices as well as portion control. I think it is ridiculous to assume that everyone struggling with weight really like healthy food, just because you did. I don't understand the purpose of debating the merit in making healthy choices or what constitutes healthy choices, since that is why many choose to come to MFP in the first place. For some making healthy choices is easy, for others it is a huge undertaking and may require changing the way they approach food. So for the latter group, eating what they want when they want, might not be the best advice.

    Except that's still not necessarily true either. Eating what I want when I want was exactly what helped me to start making healthier choices because while most of the time I ate "junk" when I was at my heaviest, it wasn't really because I enjoyed the food that much, it was stress eating and not really what I wanted. I never really thought about what I wanted to eat. I ate what was there. And on top of that, I know now that I DO have to eat under my calorie goal to lose weight and what I want now is food that is tasty and satiating to me. That's really my only two requirements. I vaguely try and hit my protein goal but I don't stress about it. But to hit those two requirements, I added in some veggies and fruit and lean protein because they make me more satiated and they are still tasty to me. But I'm not also not binging because I can have some chocolate or whatever if I want it. I learned to eat healthier because I'm eating what I want when I want.
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